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@driving_lessons: #TechTok #TikTokLearningCampaign electric scooter

Driving Lessons
Driving Lessons
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Region: US
Saturday 29 March 2025 10:31:54 GMT
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Comments

wutyikyaw69
🍑🆘👇 :
That was such an unexpected twist! It’s fascinating to see how they reacted without knowing the challenge beforehand pure, unfiltered moments. Great video!
2025-03-29 10:35:42
39
user3z39u2ls3r
حسن الموسوي200 :
كم السعر
2025-04-30 22:09:45
0
zainal_270
zainal :
😅
2025-04-09 12:57:33
0
samawayne0
sama Wayne :
❤
2025-03-29 15:47:09
1
muwonge509
Bukeera Michael 33e :
🐧
2025-03-29 10:38:45
0
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Post game dinner ✨ Most games tend to end late which calls for very late dinners. In these nights I like to keep things a little lighter. I prepped a spicy cilantro and Serrano pepper bone broth soup with some shredded chicken as prep. For the appetizer I served bacon wrapped scallops over a bed of broiled asparagus and a drizzle of a preserved lemon butter sauce. For the main dish I made a delicious garlic and herb grass-fed ribeye steak with a side of cayenne pepper carrots & roasted Japanese white sweet potatoes. Dessert was a gluten free and refined sugar free chocolate brownie with a spicy chocolate sauce & a scoop of grass-fed vanilla bean ice cream 😍 #privatechef #cooking #ribeyesteak #Foodie #healthymeals #healthydinner #glutenfree #brownie #scallops #cookwithme #FoodTok #personalchef #nbaplayoffs #highproteinmeals
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Hi friends! Here’s what I cook for client for dinner as a private chef. For the appetizer i prepared a vermicelli noodle salad with cilantro, mint, Thai basil, carrots, red cabbage a spicy peanut dressing & some crispy mushrooms over butter lettuce. The entree was a Thai green coconut curry with bell peppers, green beans & carrots topped with pan seared cod fish. Dessert was a gluten free and refined sugar free upside down banana cake topped with vanilla ice cream and a dash of cinnamon 😍 #privatechef #cooking #thaifood #cookingtok #FoodTok
Hi friends! Here’s what I cook for client for dinner as a private chef. For the appetizer i prepared a vermicelli noodle salad with cilantro, mint, Thai basil, carrots, red cabbage a spicy peanut dressing & some crispy mushrooms over butter lettuce. The entree was a Thai green coconut curry with bell peppers, green beans & carrots topped with pan seared cod fish. Dessert was a gluten free and refined sugar free upside down banana cake topped with vanilla ice cream and a dash of cinnamon 😍 #privatechef #cooking #thaifood #cookingtok #FoodTok
On the menu this evening… Appetizer: spicy tomatillo gazpacho topped with grilled corn & olive oil Main: steak & shrimp fajitas with home made blue corn tortillas. I served this with a homemade jalapeño & Serrano pepper hot sauce, dairy free sour cream & guacamole #privatechef #cooking #fajitas #personalchef #Foodie #DinnerIdeas #cookingtok
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