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@kitkeenan: Some dishes are just not the same without pre-grated parm I’m sorry

Kit Keenan
Kit Keenan
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Region: US
Wednesday 09 April 2025 21:42:09 GMT
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Comments

katieandbebop
katie rose :
10000% agree — this on pizza is like adding salt cheese seasoning
2025-04-09 21:45:39
62
audreypeters
Audrey Peters🍒 :
LMAO THE BEGINNING TOOK ME OUT
2025-04-09 22:30:06
27
sidjchdhaisisishjxch
Sss :
Put a block of Parmesan in a magic bullet or a blender- fresh cheese, same crumble texture and no filler
2025-04-10 14:14:51
14
diaryofadietcokelover
Nic :
Thank god someone said it I was fearing I was alone on this take
2025-04-09 22:43:16
1
annmarie.29
Ann Marie :
Couldn’t agree more
2025-04-10 04:07:21
1
edmundobaca
Edmundo Baca :
😆💓cute🍭🍭🙏
2025-04-10 01:05:25
1
fionadolan816
Fiona Dolan81 :
I’ve been afraid of fake cheese as a lactose intolerant person I just do it and then feel gross later so you have influenced me once again!!!
2025-04-27 00:24:21
0
andreagio102
Andrea Giordano :
Love you for this bc same
2025-04-10 00:53:38
0
sam_fino
Samantha :
Agree 100%%
2025-04-10 00:47:43
0
fionadolan816
Fiona Dolan81 :
Wait I need to try this!!!
2025-04-27 00:23:48
0
hope.denon
hopedenon :
😂😂😂
2025-04-12 01:31:38
1
fionadolan816
Fiona Dolan81 :
😭😭😭
2025-04-27 00:24:26
0
jjpassalacquawanadoofr
Jean Jacques :
🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰
2025-04-16 16:50:32
0
edmundobaca
Edmundo Baca :
🤗🤗
2025-04-16 15:44:54
0
hillarymsilvers
Hillary Silvers :
💓💓💓
2025-04-11 12:34:51
0
brandmanager275
Anna carter :
Hello dear, we want to cooperate with you and give you free jewelry, send me a message if you are interested😍
2025-04-10 10:32:15
0
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Molokhia If you prefer a vegetarian option follow the exact steps with a veg stock instead. Ingredients: - 1 kg chicken - 1 onion - 1 tomato - 600 grams mallow leaves - 4 cups water - 1 head of garlic - Salt & pepper - 2 bay leavss - 4 cardamom pods - 2 tbsps ghee - 1 tsp coriander powder - start by boiling the chicken pieces with 4 cups of water. The aromatics. Onion and tomato. ( should take around 30 minutes) - pluck the mallow leaves from the stems and give them a thorough wash and dry. - blend the leaves till they form a fine paste. - remove the chicken pieces from the stock and broil them in the oven for some color and texture. - Strain the stock till fully clear then add the mallow paste. Be a bit quick with this step and start whisking till comes to a boil and take it off the heat. ( this is important in order to prevent it from separating. If it does. You can use an emulsion blender to give it a smoother texture) - finely chop the garlic and fry in the ghee till it turns golden. Add the coriander powder to it then pour it straight into the stew pot. - serve it with a few slices of lemon. Vermicelli rice. The chicken and enjoy #food #cooking #stew #chicken #green #egypt #egyptianfood
Molokhia If you prefer a vegetarian option follow the exact steps with a veg stock instead. Ingredients: - 1 kg chicken - 1 onion - 1 tomato - 600 grams mallow leaves - 4 cups water - 1 head of garlic - Salt & pepper - 2 bay leavss - 4 cardamom pods - 2 tbsps ghee - 1 tsp coriander powder - start by boiling the chicken pieces with 4 cups of water. The aromatics. Onion and tomato. ( should take around 30 minutes) - pluck the mallow leaves from the stems and give them a thorough wash and dry. - blend the leaves till they form a fine paste. - remove the chicken pieces from the stock and broil them in the oven for some color and texture. - Strain the stock till fully clear then add the mallow paste. Be a bit quick with this step and start whisking till comes to a boil and take it off the heat. ( this is important in order to prevent it from separating. If it does. You can use an emulsion blender to give it a smoother texture) - finely chop the garlic and fry in the ghee till it turns golden. Add the coriander powder to it then pour it straight into the stew pot. - serve it with a few slices of lemon. Vermicelli rice. The chicken and enjoy #food #cooking #stew #chicken #green #egypt #egyptianfood
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