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@knoreall_: #zmn14#storytime#fypツ #lantaiatashijrah #storyanakmalam

Hilang Sudah
Hilang Sudah
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Region: ID
Thursday 17 April 2025 11:46:10 GMT
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Comments

bellayyd
aisyah bella :
keluarga bapak anj
2025-05-02 23:19:00
5
dindacaay._
dinda :
bokap sndri😔
2025-05-23 01:59:39
1
bocilemamass
𝕲𝖚𝖕𝖎2nd :
mulut ku bisa memaff kan tapi hatiku tidak bu
2025-04-22 10:53:52
1
alyciaazzahra8
alyciaa :
@Alicyaaa tenang saja buk aku akan tetap membela mu🥰
2025-04-19 15:31:02
1
argajafar17
Argajafar17 :
@Miwa🎀
2025-04-19 16:37:40
0
nugiaja59
nugiaja :
😏😏😏
2025-04-18 00:39:41
1
madlynn42
Madlynn42 :
@t o t o y tidk perlu dendam
2025-05-17 14:12:09
0
suprayitnotj
GGS_:) DE$TA :
🫀🫁🧠
2025-05-10 03:28:55
0
tyo.nugros530
Tyo Nugros :
@. ciek lai,,,,bg ndk pernah menghina urg tuo ila jdi olah tu seolah"bg berlebihan bna,,,di sko posisi wk smo"skik
2025-05-04 16:13:40
0
wrtygstyrhyu
ayu ajdeh💦 :
tunggu aku sukses bu biar akan ku bayar mulut²mereka yang telah merendahkanmu😊
2025-05-07 09:43:12
0
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Crispy Garlic Parmesan Chicken Strips with Creamy Chili Sauce Ingredients: For the Chicken: - 2 lb chicken breast, cut into strips - Salt to taste - 1 tbsp garlic powder - 1 tsp black pepper powder - Oil for frying For the Dry Batter: - 2 cups all-purpose flour - Salt to taste - 1 tbsp garlic powder - 1 tsp black pepper For the Egg Mixture: - 3 eggs For the Breadcrumb Coating: - 2 cups panko breadcrumbs For Garlic Parmesan Butter: - 1/2 cup butter - 4-5 cloves fresh garlic, finely chopped - 2 tbsp freshly chopped parsley - 1 cup Parmesan cheese, freshly grated For the Sauce: - 1/2 cup mayonnaise - 2 tbsp ketchup - 1-2 tbsp chili sauce (adjust to taste) - 1/2 tbsp Dijon mustard - Salt to taste - 1 tsp smoked paprika powder - 1 tbsp garlic powder - 1 tsp black pepper powder Method: 1. Season the Chicken: Sprinkle salt, garlic powder, and black pepper powder over the chicken strips. Mix well to ensure even coating. 2. Prepare the Dry Batter: In a bowl, mix together flour, salt, garlic powder, and black pepper. 3. Prepare the Egg Mixture: Beat the eggs in a separate bowl. 4. Prepare the Breadcrumb Coating: Place panko breadcrumbs in another bowl. 5. Coat the Chicken: Dip each seasoned chicken strip into the flour mixture, then the egg mixture, and finally the breadcrumb mixture, ensuring an even coat. 6. Fry the Chicken: Heat oil in a deep frying pan over medium-high heat. Fry the coated chicken strips until golden brown and crispy. (for about 5-6 minutes flipping sides in between ) 7. Make Garlic Parmesan Butter: In a pan heat butter once melted add minced garlic. Sauté for 1 min until fragrant. Remove and set aside 8. Prepare the Sauce: In a bowl, combine mayonnaise, ketchup, chili sauce (to taste), Dijon mustard, salt, smoked paprika powder, garlic powder, and black pepper powder. Mix well. 9. Serve:Toss the fried chicken strips with garlic butter. Top it with freshly grated Parmesan cheese and freshly chopped parsley. Serve with creamy chili sauce for dipping. #chickentenders #chickenfingers #crispychicken #garlicparmesan #Recipe
Crispy Garlic Parmesan Chicken Strips with Creamy Chili Sauce Ingredients: For the Chicken: - 2 lb chicken breast, cut into strips - Salt to taste - 1 tbsp garlic powder - 1 tsp black pepper powder - Oil for frying For the Dry Batter: - 2 cups all-purpose flour - Salt to taste - 1 tbsp garlic powder - 1 tsp black pepper For the Egg Mixture: - 3 eggs For the Breadcrumb Coating: - 2 cups panko breadcrumbs For Garlic Parmesan Butter: - 1/2 cup butter - 4-5 cloves fresh garlic, finely chopped - 2 tbsp freshly chopped parsley - 1 cup Parmesan cheese, freshly grated For the Sauce: - 1/2 cup mayonnaise - 2 tbsp ketchup - 1-2 tbsp chili sauce (adjust to taste) - 1/2 tbsp Dijon mustard - Salt to taste - 1 tsp smoked paprika powder - 1 tbsp garlic powder - 1 tsp black pepper powder Method: 1. Season the Chicken: Sprinkle salt, garlic powder, and black pepper powder over the chicken strips. Mix well to ensure even coating. 2. Prepare the Dry Batter: In a bowl, mix together flour, salt, garlic powder, and black pepper. 3. Prepare the Egg Mixture: Beat the eggs in a separate bowl. 4. Prepare the Breadcrumb Coating: Place panko breadcrumbs in another bowl. 5. Coat the Chicken: Dip each seasoned chicken strip into the flour mixture, then the egg mixture, and finally the breadcrumb mixture, ensuring an even coat. 6. Fry the Chicken: Heat oil in a deep frying pan over medium-high heat. Fry the coated chicken strips until golden brown and crispy. (for about 5-6 minutes flipping sides in between ) 7. Make Garlic Parmesan Butter: In a pan heat butter once melted add minced garlic. Sauté for 1 min until fragrant. Remove and set aside 8. Prepare the Sauce: In a bowl, combine mayonnaise, ketchup, chili sauce (to taste), Dijon mustard, salt, smoked paprika powder, garlic powder, and black pepper powder. Mix well. 9. Serve:Toss the fried chicken strips with garlic butter. Top it with freshly grated Parmesan cheese and freshly chopped parsley. Serve with creamy chili sauce for dipping. #chickentenders #chickenfingers #crispychicken #garlicparmesan #Recipe

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