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@asama_alamer: من اجمل النصائح من افضل شيخ في الوطن العربي📍🥺 #بسم_الله_الرحمن_الرحيم #صلوا_على_رسول_الله #افضل #مقطع #ديني #مهم #fypシ゚viral #trendingvideo #tiktokstory #حبايب #متابعة🌹_لايك🌹_اكسبلور #seniorpictures #trend #مشاهير #سوريا #trending #tiktokstudio #tiktok

أسامة الأمير || ASAMA ALAMER
أسامة الأمير || ASAMA ALAMER
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Friday 25 April 2025 21:51:45 GMT
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_r00xc7a._
𝐍𝐄𝐙𝐔𝐌𝐀𝐊𝐈ᥫ᭡ :
اسم شيخ
2025-07-27 13:29:20
0
mohamd55bb
Mohamd :
شنو سميتو ؟؟🙂
2025-07-26 11:54:59
0
user8331914421902
متابعه دينيه :
ربي يحفظك
2025-05-22 09:44:46
1
brahim.bet7
Brahim Bet :
اسم هدا الشيخ من فضلكم
2025-07-12 20:36:40
0
mosa_548
موسي ابو الشيمي :
اسمه ايه
2025-06-06 18:27:07
0
aosama.daman1
أسّامَةّ |✈| 𝐀𝐎𝐒𝐀𝐌𝐀 :
👍👍👍
2025-04-27 13:02:18
1
asama_alamer
أسامة الأمير || ASAMA ALAMER :
🥰🥰🥰
2025-04-25 21:57:15
1
user28844434542245
خالد سالم k :
🥰
2025-07-21 11:32:16
0
user3530610458661
ادم محمد احمد :
🥰🥰🥰
2025-06-27 12:55:55
0
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Habibi welcome to Zanzibar 😍😍
Habibi welcome to Zanzibar 😍😍
Terimakasih ya mas🥹🫶🏻 #foryou #xybca #fypシ゚viral #4you #fypage
Terimakasih ya mas🥹🫶🏻 #foryou #xybca #fypシ゚viral #4you #fypage
Quando i commenti son pieni di “e la cintura?”
Quando i commenti son pieni di “e la cintura?”
Another single serving cookie recipe to add to your rotation - tahini chocolate chunk! Ingredients: 1 tablespoon unsalted butter, at room temperature, soft almost melted  1 tablespoon tahini ( well stirred before you measure it)I prefer roasted tahini for a more robust flavor!  1 tablespoon granulated sugar 1 tablespoon packed light brown sugar 1 teaspoon ground flax meal mixed with 1 teaspoon water 1/8 teaspoon vanilla bean paste or extract 3 tablespoons of Bread flour (the extra gluten in the bread flour makes for the perfect crisp edge gooey center!) 1/8 teaspoon baking soda 1/8 teaspoon fine table salt 1/4 cup HAND CHOPPED chocolate chunks (I did half bittersweet and half milk from Trader Joe’s) Garnish- flaky Maldon sea salt and white sesame seeds  Steps: 1. Stir together the flax meal and water and let sit for a couple minutes to thicken. 2. In a small bowl stir together the butter, white sugar, light brown sugar and vanilla and stir until well combined. Stir in the tahini paste until combined. 3. Add in the flax mixture followed by the salt and baking soda. Finally add in the bread flour and stir just until combined into a dough. Finally add the hand chopped chocolate chunks. 4. Form the dough into a ball and chill for 30 minutes in the fridge or freezer 5. Preheat the oven to 350F convection (or 375F bake) 6. Place the dough ball on a parchment lined cookie sheet and sprinkle the top with a pinch of flake sea salt. 7. Bake for 10 minutes then remove from the oven and tap the pan on the counter a few times to help it spread. Sprinkle the top with a pinch of white sesame seeds. 8. Bake again for 2-4 minutes or until it spreads a bit and starts to crack on top. When you take the cookie out of the oven tap the pan on the counter a couple times again. It is done when the cookie has spread and the edges are golden and you see pools of the chocolate. 9. Allow it to cool 10 minutes to set it a bit then enjoy!!
Another single serving cookie recipe to add to your rotation - tahini chocolate chunk! Ingredients: 1 tablespoon unsalted butter, at room temperature, soft almost melted  1 tablespoon tahini ( well stirred before you measure it)I prefer roasted tahini for a more robust flavor!  1 tablespoon granulated sugar 1 tablespoon packed light brown sugar 1 teaspoon ground flax meal mixed with 1 teaspoon water 1/8 teaspoon vanilla bean paste or extract 3 tablespoons of Bread flour (the extra gluten in the bread flour makes for the perfect crisp edge gooey center!) 1/8 teaspoon baking soda 1/8 teaspoon fine table salt 1/4 cup HAND CHOPPED chocolate chunks (I did half bittersweet and half milk from Trader Joe’s) Garnish- flaky Maldon sea salt and white sesame seeds  Steps: 1. Stir together the flax meal and water and let sit for a couple minutes to thicken. 2. In a small bowl stir together the butter, white sugar, light brown sugar and vanilla and stir until well combined. Stir in the tahini paste until combined. 3. Add in the flax mixture followed by the salt and baking soda. Finally add in the bread flour and stir just until combined into a dough. Finally add the hand chopped chocolate chunks. 4. Form the dough into a ball and chill for 30 minutes in the fridge or freezer 5. Preheat the oven to 350F convection (or 375F bake) 6. Place the dough ball on a parchment lined cookie sheet and sprinkle the top with a pinch of flake sea salt. 7. Bake for 10 minutes then remove from the oven and tap the pan on the counter a few times to help it spread. Sprinkle the top with a pinch of white sesame seeds. 8. Bake again for 2-4 minutes or until it spreads a bit and starts to crack on top. When you take the cookie out of the oven tap the pan on the counter a couple times again. It is done when the cookie has spread and the edges are golden and you see pools of the chocolate. 9. Allow it to cool 10 minutes to set it a bit then enjoy!!
#الشعب_الصيني_ماله_حل😂✌️ #اكسبلورexplore #البومحمد_باشات_العماره👑🖤 #البوداج_البخضير_العماره_كميت_ارض_البدراي #البودراج_فخر_العرب_✌🇮🇶❤ #البودراج_غيثاوي😎 #عكيل_وزلم_عكيل_عياله
#الشعب_الصيني_ماله_حل😂✌️ #اكسبلورexplore #البومحمد_باشات_العماره👑🖤 #البوداج_البخضير_العماره_كميت_ارض_البدراي #البودراج_فخر_العرب_✌🇮🇶❤ #البودراج_غيثاوي😎 #عكيل_وزلم_عكيل_عياله
#بنت_الريف 🤍@بنت الريف 2 #روتيني_اليومي
#بنت_الريف 🤍@بنت الريف 2 #روتيني_اليومي

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