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Đ𝘢̀𝘪𝘟𝘶𝘢̂𝘯𝘓𝘶̛𝘰̛𝘯𝘨🎭
Đ𝘢̀𝘪𝘟𝘶𝘢̂𝘯𝘓𝘶̛𝘰̛𝘯𝘨🎭
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Saturday 10 May 2025 11:38:40 GMT
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.17.10.1992
🇻🇳 Chính Chủ 🇻🇳 :
Xin video gốc bạn
2025-05-12 02:57:27
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vietapple98
Việt Apple :
Bao h mua xe vậy em
2025-05-11 05:13:05
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.nh632
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😂
2025-07-06 14:15:21
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kutien13333
𝑯𝒂̉𝒊 𝑻𝒊𝒆̂́𝒏 :
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2025-05-11 15:23:11
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nguyenvannang8386
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Cho mình xin video gốc qua zl 0966389183 được k chủ nhân
2025-05-23 00:16:39
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Smokey BBQ beef brisket tacos with a dipping sauce.. soooo so good! Click save and share/tag somebody who needs to make this for you.  Follow me for more @jadecarolanfitness Macros👇 Calories 251 Protein 15g Fat 13g Carbs 19g Ingredients 👇 750g beef brisket 500g sweet ripened vine tomatoes 1 white onion 4 large garlic cloves or 8 small 20g puree 300ml beef bone broth 35g smokey bbq fajita seasoning from @Old El Paso  1tsp ancho chilli flakes salt  black pepper 14 mini tortillas 1/2 diced white onion parsley or coriander 120g four cheese mix  Brown the beef brisket over a high heat then place to one side.  Add sliced tomatoes, onion, and garlic to a slow cooker. Add tomato puree, bone broth, 1 smokey bbq sachet, chilli flakes, salt and pepper.  Give it a mix then add the beef. Cook on a high for 6 hours.  Remove the beef to shred.  Blend the veggies to a sauce then transfer 3/4 of it to a pan. Leave the sauce on a simmer to keep hot.  Add the shredded beef to the remaining sauce.  Dip the outside of the tortillas in the slow cooker before placing over a medium heat.  Add the shredded beef, some diced white onion, fresh herbs and a sprinkle of cheese.  Fold and cook over a medium heat for a couple of minutes per side until crispy and melted. (I did pan fry 3 tacos per time to speed up the process) Serve the tacos with a pot of dipping sauce and enjoy! Messy but unreallllll.  Let me know if you try, tag me x - - - - #beeftacos #tacos #highproteinrecipes #EasyRecipes #SlowCookerRecipes #DinnerIdeas #briskettacos
Smokey BBQ beef brisket tacos with a dipping sauce.. soooo so good! Click save and share/tag somebody who needs to make this for you. Follow me for more @jadecarolanfitness Macros👇 Calories 251 Protein 15g Fat 13g Carbs 19g Ingredients 👇 750g beef brisket 500g sweet ripened vine tomatoes 1 white onion 4 large garlic cloves or 8 small 20g puree 300ml beef bone broth 35g smokey bbq fajita seasoning from @Old El Paso 1tsp ancho chilli flakes salt black pepper 14 mini tortillas 1/2 diced white onion parsley or coriander 120g four cheese mix Brown the beef brisket over a high heat then place to one side. Add sliced tomatoes, onion, and garlic to a slow cooker. Add tomato puree, bone broth, 1 smokey bbq sachet, chilli flakes, salt and pepper. Give it a mix then add the beef. Cook on a high for 6 hours. Remove the beef to shred. Blend the veggies to a sauce then transfer 3/4 of it to a pan. Leave the sauce on a simmer to keep hot. Add the shredded beef to the remaining sauce. Dip the outside of the tortillas in the slow cooker before placing over a medium heat. Add the shredded beef, some diced white onion, fresh herbs and a sprinkle of cheese. Fold and cook over a medium heat for a couple of minutes per side until crispy and melted. (I did pan fry 3 tacos per time to speed up the process) Serve the tacos with a pot of dipping sauce and enjoy! Messy but unreallllll. Let me know if you try, tag me x - - - - #beeftacos #tacos #highproteinrecipes #EasyRecipes #SlowCookerRecipes #DinnerIdeas #briskettacos

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