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@ninjapottu: #trend #edit #real #fyp #terraria

ninjapottu🇫🇮
ninjapottu🇫🇮
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Region: FI
Saturday 24 May 2025 18:40:21 GMT
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ak314159
︎︎ ︎ ︎ ︎︎︎ ︎ ︎ ︎︎︎ ︎ ︎ ︎Aleks :
1. Mage 2. summoner 3. melee 4. ranger
2025-05-25 00:05:11
1449
gleebed_
Gleebed :
ranger after being the most boring class gameplay wise:
2025-05-24 23:38:55
2018
oloshek
oloshek :
mage is sickkk tho
2025-07-23 23:23:40
0
cheezyburito
cheezyburito :
1. Melee 2. Mage 3. Ranged 4. Summoner
2025-05-25 11:15:55
119
d1.sam.vortex
D1-SamVortex :
Summoner is the weakest 😭🥀
2025-05-25 12:10:45
116
dunsparcereborn
Dunsparce Reborn :
Ranger, mage, melee. The trinity undisturbed. Summoner hate isnt enough
2025-07-23 16:45:54
0
h_sky23
H_sky :
Mage on top
2025-05-24 21:03:47
405
olkuszmen
Hollow_trenbolone :
mage hate wont be tolerated from a melee fan
2025-05-25 07:03:36
1308
inndiigoo
joseph dome :
first time playing: melee, ranger, mage, summoner. 30th time playing: ranger, mage, melee, summoner
2025-07-20 20:53:41
0
yochuu8
Yochuu :
terraria Class wars on 2025😭
2025-05-24 20:29:40
144
skibidick85
Figaro 🚦 :
terraria classes: Ranger Tanky ranger Ranger on mana Summoner
2025-05-30 10:46:32
98
vlafwfw
vlafwfw :
what the game?
2025-07-07 21:50:22
1
igoontofurriesandfemboys
igoontofurriesandfemboys :
Wait how to get classes in terraria? (I started playing it at 16th june)
2025-07-13 13:15:26
2
individual_washere
the 😔 is crazy :
this is rage bait bro 🙏
2025-05-24 22:04:46
119
gadulizm
Gadulizm :
Mage is objectively worst class 😭🙏
2025-05-24 22:30:22
3
dx2033
DX1033 :
the real ranking: 1 true melee 2 summoner 3 mage 4 melee (js ranger with no ammo after WOF) 5 ranger
2025-05-25 17:16:57
11
ghostbeat_x
GhostBeat_X+ :
summoner actually takes skill, it has supreme DPS with pretty much no defense, you gotta get good at movement and dodging, especially if you play mods like calamity, where a small skill issue makes you easy pickings
2025-05-25 00:15:35
23
andrewm9826
Andriy_008 :
in calamity melee is the worst out of all classes, in basic terraria it's summoner cuz no skill
2025-05-25 07:43:42
1
nonchalant_guy8
∫nonchalant dx :
Ranger best (idc about hater)
2025-05-27 15:55:34
25
charlesconocido42983
_? :
Is the Zenith even a sword bro
2025-06-13 07:02:03
1
lktr715
лапух :
1.ranger 2.mage 3.melee 4.summoner
2025-05-27 14:27:14
22
katitibur
Tibur :
As a melee, I will not tolerate hate towards Mage
2025-05-25 09:56:07
9
widlyy1
Czołgopulta :
Never let bro cook again 🥀🥀🥀
2025-05-25 05:07:36
110
gear5_gojo
𝖚𝖑𝖖𝖚𝖎𝖔𝖗𝖗𝖆 𝖈𝖎𝖋𝖊𝖗 :
melee is ahh cuz u aint melee ur just holding a sword that shoots
2025-05-25 10:13:47
133
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Every day is an endless job when you’re a shearer. I try to do tools every day or every two days to stay caught up. Main thing is just getting all the greasiness off of your tools so they don’t clog up your emery papers so bad.. Washing and sharpening takes at least 30-45 minutes if you average in your time that you spend maintaining your papers too. Maybe less if you’re efficient.
Every day is an endless job when you’re a shearer. I try to do tools every day or every two days to stay caught up. Main thing is just getting all the greasiness off of your tools so they don’t clog up your emery papers so bad.. Washing and sharpening takes at least 30-45 minutes if you average in your time that you spend maintaining your papers too. Maybe less if you’re efficient.
Happy Friday Friends! Today is a cute Friday photo dump of the cutest guy around. I always say I’m gonna post more pictures on here because look how CUTE the baby is 🥹 I hope everyone has a happy Friday and wonderful weekend! #cavapoo #cavapoopuppy #cavapoosoftiktok #dogmomlife #singledogmom
Happy Friday Friends! Today is a cute Friday photo dump of the cutest guy around. I always say I’m gonna post more pictures on here because look how CUTE the baby is 🥹 I hope everyone has a happy Friday and wonderful weekend! #cavapoo #cavapoopuppy #cavapoosoftiktok #dogmomlife #singledogmom
الصوره موجوده بدون حقوق في قناتي بالتلجرام ) رابط القناة في الملف الشخصي ☑️ #ذكر_الله #ادعيه #رمضان #دعاء_رمضان #شهر_رمضان #دعاء #العشر_الاواخر #ليلة_القدر
الصوره موجوده بدون حقوق في قناتي بالتلجرام ) رابط القناة في الملف الشخصي ☑️ #ذكر_الله #ادعيه #رمضان #دعاء_رمضان #شهر_رمضان #دعاء #العشر_الاواخر #ليلة_القدر
Ingredients: For the buns: • 8 pieces of activated charcoal • 185 g of flour + flour for dusting • 2 g of baking powder • Salt • 30 ml of olive oil + oil for greasing • 120 ml of hot water For the filling: • Tuna • Chopped shallot • Lime juice • Hot sauce • Soy sauce • Sesame oil • Lime zest For the cream: • Avocado • Cream cheese Additional: • Caviar • Microgreens • Radish Cooking: Crush the charcoal. Sift the flour and add all the dry ingredients to a mixing bowl, mixing until the flour mixture turns gray. Make a well in the center of the flour and add the oil and hot water. Start mixing with a spatula until a ball of dough forms, then remove the dough from the bowl, dust with flour, roll it into a ball, and place it in a bowl, greasing it with olive oil. Roll out the dough to a thickness of about 2 mm and cut circles using pastry rings. Place a circle of dough on top of the cannelloni, thread the cannelloni onto a skewer, and secure with pastry rings. Bake for 10 minutes at 160°C. Cut the tuna into pieces, transfer it to a bowl, add all the filling ingredients to the tuna, and mix until homogeneous. Blend the avocado with the cream cheese in a blender until creamy. Fill the buns with cream, then add the tuna, and garnish with microgreens, radish, and caviar. Enjoy your meal! #Cooking #Recipe #Gourmet #HealthyEating #FoodArt #CulinaryDelight #TunaBuns #ActivatedCharcoal #DeliciousFood MY EXPERIENCE AT A MICHELIN⭐️ RESTAURANT Today I’m back home, but just a couple of days ago I was in Champagne – a magical place that looks like it’s straight out of a painting, where my friends and I visited a Michelin-starred restaurant. The most important thing I want to note is that these kinds of places are often about a certain gastronomic experience. But unlike locations with molecular cuisine, it’s not some kind of interactive experience; rather, it’s more of a flavor journey 🤌🏻 The presentation, the ingredients, and, of course, the attention to detail – everything is crafted by hand. You can feel the textures, aromas, and notes. This approach and the ability to find unconventional combinations that amaze the imagination are what earn those coveted stars. You often write to me about how I cook Michelin-worthy dishes, and it makes me very happy 🥺 Who knows, maybe one day I’ll get my own star 🤓 Share with me the restaurants where you had the most pleasure from the cuisine? 🤤
Ingredients: For the buns: • 8 pieces of activated charcoal • 185 g of flour + flour for dusting • 2 g of baking powder • Salt • 30 ml of olive oil + oil for greasing • 120 ml of hot water For the filling: • Tuna • Chopped shallot • Lime juice • Hot sauce • Soy sauce • Sesame oil • Lime zest For the cream: • Avocado • Cream cheese Additional: • Caviar • Microgreens • Radish Cooking: Crush the charcoal. Sift the flour and add all the dry ingredients to a mixing bowl, mixing until the flour mixture turns gray. Make a well in the center of the flour and add the oil and hot water. Start mixing with a spatula until a ball of dough forms, then remove the dough from the bowl, dust with flour, roll it into a ball, and place it in a bowl, greasing it with olive oil. Roll out the dough to a thickness of about 2 mm and cut circles using pastry rings. Place a circle of dough on top of the cannelloni, thread the cannelloni onto a skewer, and secure with pastry rings. Bake for 10 minutes at 160°C. Cut the tuna into pieces, transfer it to a bowl, add all the filling ingredients to the tuna, and mix until homogeneous. Blend the avocado with the cream cheese in a blender until creamy. Fill the buns with cream, then add the tuna, and garnish with microgreens, radish, and caviar. Enjoy your meal! #Cooking #Recipe #Gourmet #HealthyEating #FoodArt #CulinaryDelight #TunaBuns #ActivatedCharcoal #DeliciousFood MY EXPERIENCE AT A MICHELIN⭐️ RESTAURANT Today I’m back home, but just a couple of days ago I was in Champagne – a magical place that looks like it’s straight out of a painting, where my friends and I visited a Michelin-starred restaurant. The most important thing I want to note is that these kinds of places are often about a certain gastronomic experience. But unlike locations with molecular cuisine, it’s not some kind of interactive experience; rather, it’s more of a flavor journey 🤌🏻 The presentation, the ingredients, and, of course, the attention to detail – everything is crafted by hand. You can feel the textures, aromas, and notes. This approach and the ability to find unconventional combinations that amaze the imagination are what earn those coveted stars. You often write to me about how I cook Michelin-worthy dishes, and it makes me very happy 🥺 Who knows, maybe one day I’ll get my own star 🤓 Share with me the restaurants where you had the most pleasure from the cuisine? 🤤
afternoon school pickup
afternoon school pickup
Part 3: if you also enjoy this short drama,please search for 605196 on GoodShort to watch the full episode.#goodshort #tiktok #foryou #fyp
Part 3: if you also enjoy this short drama,please search for 605196 on GoodShort to watch the full episode.#goodshort #tiktok #foryou #fyp

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