@prask0vya_art: Durge did his best (animation) Song: Vintage - Eva (lonely dmc meme) #baldursgate3 #darkurge #animation #durge #gortash #bg3

тгк прасковья одобряет
тгк прасковья одобряет
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Region: FR
Sunday 25 May 2025 10:22:08 GMT
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k1llua1827
Killua :
durge biggest hear me out
2025-05-25 13:27:21
2911
ashtarziel
ashtarziel :
Imagine being in a years long relationship with the only other being that understood you. Who you argued with your Gods to partner up. You think Orin killed them only to learn they’re alive then they come back to do this. A kind of stranger wearing your partner’s face.
2025-05-27 13:48:29
283
realmisstiesha
misstiesha :
you actually made gortash attractive, good job
2025-05-25 19:44:48
1380
astarions_bhaal_babe
Astarion's Bhaal babe :
the frog blink for Gortash is so funny lmao
2025-05-25 20:09:02
1652
chaoticcleric94
chaoticcleric94 :
Gortash wish he looked like that 😂
2025-05-26 05:11:44
257
m4dvilla1ny
p0wn3r :
Bard Dark Urge for the win .. secondary option.. Dark Urge Monk (OpenHands-TB)
2025-05-26 11:10:07
1
renandhux
Huxie :
This is Hakari’s dance from JJK but ok we can keep pretending it’s from dmc ig (this is my first time rage baiting pls be nice)
2025-05-27 09:07:51
1
hadrianblackwater
hadrianblackwater :
this is INCREDIBLE consider myself converted 😔🙏
2025-06-22 14:52:02
0
shio_snow_
Shio Snow :
Damnn, this is animated so smoothly!
2025-05-25 10:28:46
715
sindel_lorelei436
Sindel Lorelei :
i literally made this on my last playthrough even after disabled the steel watch Gortash was trying to mantain our alliance (i killed him for Karlach)
2025-07-15 10:55:51
0
nut_in_the_dark
MrFire875 :
that boss fight I walked around in the room before farming explosives... and filled the room gortash stood in with aproxamently 27 smokepowder barrels 193 smoke powder bombs, 1 pouch of arcane blast powder, 300 oil barrels and 1 very angry fire mage c: safe to say there was no combat with gortesh
2025-05-27 09:31:36
7
kkittyy_ttv
kkitty !! :
And then they kiss
2025-06-27 00:17:26
0
t0reki
t0reki :
Could watch this whole day 😂 Love how Gort is questioning his life decisions and that little sigh at the end 👌
2025-05-26 06:42:04
7
fatalisticfawn
f a w n :
I never saw someone animate gortash thank you for your service
2025-05-26 13:37:29
0
jirou_kyouka_male
🎶🎧jirou kyouka🎶🎧 :
oh me too
2025-07-13 01:25:56
0
dsrw.10.19_
Lala ≡^-.-^≡ :
Gortash is too attractive here for this to be canon
2025-05-26 18:39:42
54
levi_youthful.x
levi_youthful.x :
I'm convinced before Durge memory was wiped and when they near each other they actually were lovers-
2025-06-15 05:51:59
0
bookwormbinds
Heather | Bookworm Binds :
What is the name of this song? It’s stuck in my head.
2025-06-01 16:13:08
1
dandylionarts
Dandylion Arts :
😂😂😂 Amazing
2025-05-25 21:14:41
0
crimeisfun
Crime-Man :
default durge, my fucking beloved 🙏
2025-05-25 17:06:57
58
dorian4147
Dorian :
Something about durge and the red prince man
2025-05-25 17:25:10
109
nicklas.nielsen2006
Nicklas Michael Nielsen :
Is this Hakari Kinji's dance from JJK?
2025-05-25 12:26:57
25
shane_evandra_degat
Shane Evandra Degat :
Sorry for Durge I always take out Gortash first
2025-06-29 17:21:42
1
viinnnnnnnnnnnnnnnnnnnn
Viinnnnnnnnnnnnnnnnnnnn :
why is your gortash lore accurate 💀
2025-05-25 17:55:53
24
iloveyouthinasia
logan :
dude i read Dark Urge as Dagoth Ur, thought the lizard dude was an Argonian, and saw Dirge as the Thieves’s guild Dirge
2025-05-26 13:01:40
1
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Classic Potato Salad (with Red Potatoes & Eggs) Ingredients: 2 ½ pounds red potatoes (or Yukon Gold), scrubbed and cut into chunks 3–4 large eggs ¾ cup mayonnaise (adjust to taste) 2 tablespoons Dijon mustard 1 tablespoon apple cider vinegar ½ teaspoon sugar (optional, balances flavor) ½ cup finely chopped celery ¼ cup finely chopped red onion (or scallions for milder flavor) 2 tablespoons chopped dill pickles or relish (optional) Salt and freshly ground black pepper, to taste Fresh dill or parsley (optional, for garnish) Instructions: 1. Boil the potatoes: Place potatoes in a pot, cover with cold water, and add a generous pinch of salt. Bring to a boil, then reduce heat and simmer until fork-tender, about 10–12 minutes. Drain and let cool slightly. 2. Boil the eggs: In a separate pot, cover eggs with water. Bring to a boil, then cover, turn off heat, and let sit 10–12 minutes. Cool under cold water, peel, and chop. 3. Make the dressing: In a large bowl, whisk together mayonnaise, mustard, vinegar, and sugar. 4. Combine: Add warm (not hot) potatoes to the dressing. Gently mix to coat. Add celery, onion, pickles (if using), and chopped eggs. Stir gently to combine. 5. Season and chill: Season with salt and pepper to taste. Chill for at least 1 hour. Garnish with fresh herbs before serving. --- A Brief History of Potato Salad: Potato salad has roots in German cuisine, brought to America by European immigrants in the 19th century. Traditional German versions used vinegar and bacon fat and were often served warm. Over time, American adaptations introduced mayonnaise-based dressings, and the dish evolved into a picnic and barbecue staple. Variations now span from creamy Southern styles with sweet relish to tangy mustard-forward versions—each reflecting local taste and tradition. --- #fyp #fypシ #queen #cat #meme #funny
Classic Potato Salad (with Red Potatoes & Eggs) Ingredients: 2 ½ pounds red potatoes (or Yukon Gold), scrubbed and cut into chunks 3–4 large eggs ¾ cup mayonnaise (adjust to taste) 2 tablespoons Dijon mustard 1 tablespoon apple cider vinegar ½ teaspoon sugar (optional, balances flavor) ½ cup finely chopped celery ¼ cup finely chopped red onion (or scallions for milder flavor) 2 tablespoons chopped dill pickles or relish (optional) Salt and freshly ground black pepper, to taste Fresh dill or parsley (optional, for garnish) Instructions: 1. Boil the potatoes: Place potatoes in a pot, cover with cold water, and add a generous pinch of salt. Bring to a boil, then reduce heat and simmer until fork-tender, about 10–12 minutes. Drain and let cool slightly. 2. Boil the eggs: In a separate pot, cover eggs with water. Bring to a boil, then cover, turn off heat, and let sit 10–12 minutes. Cool under cold water, peel, and chop. 3. Make the dressing: In a large bowl, whisk together mayonnaise, mustard, vinegar, and sugar. 4. Combine: Add warm (not hot) potatoes to the dressing. Gently mix to coat. Add celery, onion, pickles (if using), and chopped eggs. Stir gently to combine. 5. Season and chill: Season with salt and pepper to taste. Chill for at least 1 hour. Garnish with fresh herbs before serving. --- A Brief History of Potato Salad: Potato salad has roots in German cuisine, brought to America by European immigrants in the 19th century. Traditional German versions used vinegar and bacon fat and were often served warm. Over time, American adaptations introduced mayonnaise-based dressings, and the dish evolved into a picnic and barbecue staple. Variations now span from creamy Southern styles with sweet relish to tangy mustard-forward versions—each reflecting local taste and tradition. --- #fyp #fypシ #queen #cat #meme #funny

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