@romansia11:

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Saturday 07 June 2025 13:07:51 GMT

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ابو عباس القحطاني :

الوو

2025-06-19 16:46:11

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Dave :

🥰🥰🥰

2025-07-13 06:55:22

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amer rr :

🥰

2025-07-12 23:17:54

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^_^ :

👍

2025-07-09 09:05:51

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احمد الناجي :

🥰🥰🥰

2025-07-01 19:35:10

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ميكي ❤️‍🩹❤️‍🩹❤️‍🩹البلد :

❤️

2025-06-27 09:48:36

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آلَجّ آلَلَهّ يَروٌحًيَ :

🥰

2025-06-12 07:44:25

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علي ✌ :

😘😘😘😘

2025-06-08 13:50:29

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Other Videos

Lemon Garlic Butter Scallops Recipe In Under 10 Minutes. @goodranchers seafood box does it again wit another banger! The two key products that took this dish to the next level was @osmosalt Roasted Garlic Salt and @bralasbest Chipotle Garlic Spread, you need to check these out! INGREDIENTS - 2 Tablespoons olive oil - 1 1/4 pounds (600 grams) scallops @goodranchers - 3 tablespoons unsalted butter, divided - 4-5 large garlic cloves, minced (or 1 1/2 tablespoons minced garlic) - Salt and fresh ground black pepper to taste - 1/4 cup dry white wine or broth - 2 tablespoons lemon juice - 1/4 cup chopped parsley - @bralasbest Chipotle Garlic Spread - @osmosalt Roasted Garlic Salt INSTRUCTIONS - Thaw in cold water. Pat dry with paper towels. - Heat olive oil in a large pan or skillet over medium-high heat until hot and sizzling. Add the scallops in a single layer). - Season with salt and pepper to taste and fry until a golden crust forms underneath (2-3 minutes per side) then flip and fry again for 2 minutes until crisp, remove from skillet and transfer to a plate. - Melt 2 tablespoons of butter in the same pan, scraping up any browned bits left over from the scallops. Add in the garlic and cook (1 minute). - Pour in wine and bring to a simmer for 2 minutes. Stir in the remaining tablespoon of butter and lemon juice. - Remove pan (skillet) from the heat; add the scallops back into the pan to warm through slightly and garnish with parsley. . . . #food #foodporn #yummy #food #pizza #foodporn #yummy #Foodie #delicious #foodsharinggroup #likesforlike #followforfollowback #americanmeatdelivered

Lemon Garlic Butter Scallops Recipe In Under 10 Minutes. @goodranchers seafood box does it again wit another banger! The two key products that took this dish to the next level was @osmosalt Roasted Garlic Salt and @bralasbest Chipotle Garlic Spread, you need to check these out! INGREDIENTS - 2 Tablespoons olive oil - 1 1/4 pounds (600 grams) scallops @goodranchers - 3 tablespoons unsalted butter, divided - 4-5 large garlic cloves, minced (or 1 1/2 tablespoons minced garlic) - Salt and fresh ground black pepper to taste - 1/4 cup dry white wine or broth - 2 tablespoons lemon juice - 1/4 cup chopped parsley - @bralasbest Chipotle Garlic Spread - @osmosalt Roasted Garlic Salt INSTRUCTIONS - Thaw in cold water. Pat dry with paper towels. - Heat olive oil in a large pan or skillet over medium-high heat until hot and sizzling. Add the scallops in a single layer). - Season with salt and pepper to taste and fry until a golden crust forms underneath (2-3 minutes per side) then flip and fry again for 2 minutes until crisp, remove from skillet and transfer to a plate. - Melt 2 tablespoons of butter in the same pan, scraping up any browned bits left over from the scallops. Add in the garlic and cook (1 minute). - Pour in wine and bring to a simmer for 2 minutes. Stir in the remaining tablespoon of butter and lemon juice. - Remove pan (skillet) from the heat; add the scallops back into the pan to warm through slightly and garnish with parsley. . . . #food #foodporn #yummy #food #pizza #foodporn #yummy #Foodie #delicious #foodsharinggroup #likesforlike #followforfollowback #americanmeatdelivered

#حايلندا #حايل #الترند #fyp #اكسبلورexplore #الشعب_الصيني_ماله_حل😂😂 #ضحك

#حايلندا #حايل #الترند #fyp #اكسبلورexplore #الشعب_الصيني_ماله_حل😂😂 #ضحك

#🇷🇴

World Market “Shay Flatware Set” & Alli Express “Black Gold Cutlery Set Steak Knife Fork Coffee Spoon Teaspoon Dessert Knife Ice Spoon Chopsticks Stainless Steel Dinnerware Set” #tablesetting #tablescape #flatware #kitchenmakeover #homedecor #datenight

World Market “Shay Flatware Set” & Alli Express “Black Gold Cutlery Set Steak Knife Fork Coffee Spoon Teaspoon Dessert Knife Ice Spoon Chopsticks Stainless Steel Dinnerware Set” #tablesetting #tablescape #flatware #kitchenmakeover #homedecor #datenight

Creamy Hot & Spicy Homemade Alfredo! First time having the @goodranchers Seafood Box and I must say, it’s as good as the Steak 🤯 Ingredients Shrimp & Pasta (I used @goodranchers ) * 1 lb Shrimp peeled, de-veined & tails off * ½ lb Cooked Fettuccine Pasta * Chopped Chives or Parsley Seasoning: * I used @dkhawaiian Hot & Spicy Seasoning * Or use your favorite Cajun Seasoning Alfredo Sauce: * 3 tbsp Unsalted Butter * 1.75 cups Grated Parmesan Cheese * 1.25 cups Heavy Whipping Cream * Kosher Salt to taste * Black Pepper to taste Instructions 1. Add your shrimp to a bowl 2. Add some oil to the shrimp and generously season with the cajun rub coating all the shrimp. Set to the side. 3. Add a cast iron skillet to the grill to heat up for 2-3 minutes. Add your shrimp to the skillet to cook for 60-90 seconds per side or until they are a “C” shape. Pull off and keep warm when done, then wipe out your skillet so that it is clean. 4. Lower the heat of the pan to (around 300F). Melt your butter in the skillet, then add your minced garlic to brown for 3-4 minutes. Finally, add your heavy cream and parmesan little by little while constantly stirring and allowing the sauce to simmer. Be careful not to do this over too high of heat as the sauce will “separate”. The sauce will be ready when you can create a line on the back of a spoon with your finger. When done, add salt and black pepper along with your cooked pasta. Mix together thoroughly and then pull the skillet from the heat. 5. Add your shrimp back to the cooked pasta. Garnish with chopped chives or Parsley and your garlic bread. Serve and enjoy . . . #f#foodf#foodporny#yummyf#foodp#pizzaf#foodporny#yummyf#Foodied#deliciousf#foodsharinggroup#l#likesforlikef#followforfollowbackamericanmeatdelivered

Creamy Hot & Spicy Homemade Alfredo! First time having the @goodranchers Seafood Box and I must say, it’s as good as the Steak 🤯 Ingredients Shrimp & Pasta (I used @goodranchers ) * 1 lb Shrimp peeled, de-veined & tails off * ½ lb Cooked Fettuccine Pasta * Chopped Chives or Parsley Seasoning: * I used @dkhawaiian Hot & Spicy Seasoning * Or use your favorite Cajun Seasoning Alfredo Sauce: * 3 tbsp Unsalted Butter * 1.75 cups Grated Parmesan Cheese * 1.25 cups Heavy Whipping Cream * Kosher Salt to taste * Black Pepper to taste Instructions 1. Add your shrimp to a bowl 2. Add some oil to the shrimp and generously season with the cajun rub coating all the shrimp. Set to the side. 3. Add a cast iron skillet to the grill to heat up for 2-3 minutes. Add your shrimp to the skillet to cook for 60-90 seconds per side or until they are a “C” shape. Pull off and keep warm when done, then wipe out your skillet so that it is clean. 4. Lower the heat of the pan to (around 300F). Melt your butter in the skillet, then add your minced garlic to brown for 3-4 minutes. Finally, add your heavy cream and parmesan little by little while constantly stirring and allowing the sauce to simmer. Be careful not to do this over too high of heat as the sauce will “separate”. The sauce will be ready when you can create a line on the back of a spoon with your finger. When done, add salt and black pepper along with your cooked pasta. Mix together thoroughly and then pull the skillet from the heat. 5. Add your shrimp back to the cooked pasta. Garnish with chopped chives or Parsley and your garlic bread. Serve and enjoy . . . #f#foodf#foodporny#yummyf#foodp#pizzaf#foodporny#yummyf#Foodied#deliciousf#foodsharinggroup#l#likesforlikef#followforfollowbackamericanmeatdelivered

FREE PROJECT || ib:@bellinghoang #ngqtrung #asencio #trungdzs1tg #freeproject #fpj

FREE PROJECT || ib:@bellinghoang #ngqtrung #asencio #trungdzs1tg #freeproject #fpj

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