@cocochan3ll: 😂😂😂😂😂😂 #fyppage #krazy #krazyk #fb #funnyvideo #explore

mya

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Region: US

Wednesday 11 June 2025 17:04:35 GMT

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Comments

Alana ,, 💞💞💞 :

“NOW BYE” 😭😭😭

2025-06-12 01:03:23

2844

Dafinesssstt 🎀 :

it’s only funny cus it’s not me 😩😩😂😂😂😂😂😂😂😂😂

2025-06-13 08:21:55

638

‘ 👸🏽 . :

boss u just woke up yelling like det ??😂

2025-07-27 21:19:29

0

. :

“now you got one , n yu also gotta bye w it” 😂😂😂😂😂😂😂

2025-06-12 15:14:59

1427

aspennskyy :

🤣🤣🤣🤣🤣😂😂😂😂 G he jus kept going he didnt even stop

2025-06-12 20:10:14

278

Kearra :

Pls don’t say nothing else to him😭😭😂

2025-06-14 04:28:11

301

zaza :

talm bout weak wig ahh btc😂😂😂

2025-06-13 15:17:44

335

GardenMamaKay :

Give no fuck ab no fucking hey in the comments bitch you could’ve kept it😂😂😂💀💀💀

2025-06-13 06:29:48

124

🍵🤏 :

he ian stutter one time😭

2025-07-24 21:18:26

0

Ro_michelle :

this how fast i get irritated frfr 😂😭😭😭😭

2025-06-13 16:13:29

91

pdog213 :

oou he strict

2025-06-13 03:33:29

155

yuloveadoreeee :

😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂omg

2025-06-11 18:37:11

34

jaybae 😛 :

LMFOAOAAO NOT WEAK WIGGGGG😂😂😂😂

2025-06-13 17:36:28

44

lavishleeunique :

He a Leo?

2025-06-12 18:18:29

13

nu. :

he be so madddd 😂😂😂😂

2025-06-14 00:57:23

51

ImKaiTu :

He angry 😭I see why he got the wigs on

2025-06-14 18:34:38

17

iiiamleah3 :

He my alter ego 🤦🏽‍♀️😓

2025-06-13 14:35:15

20

༻✰𝐀𝐡𝐧𝐚 𝐞𝐝𝐢𝐭𝐬✰༺ :

nooooo waitttt I wanna see his n Mari old boyfriend argue

2025-07-02 06:23:06

2

$teppa💰 :

i rl be da same way moe 😂😂😂😂😂😂

2025-06-12 22:36:42

7

sucker4love :

#1 crashout 😭😭

2025-06-14 00:55:41

8

່ :

Omg bro I love him😂😂😂

2025-06-12 18:39:56

6

Brooklyn💕 :

I'm holleringgggg😭😭😭😭😭😭😭

2025-06-13 12:35:30

5

hearts4_.niyah🈲 :

Omg I can’t breathe 🤣

2025-06-12 20:09:21

4

. :

you could’ve kept it😂😂😂😂😂

2025-06-12 15:14:14

27

mormor🍒 :

How fast i trip

2025-07-15 01:51:15

1

To see more videos from user @cocochan3ll, please go to the Tikwm homepage.

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Squash and spinach lasagne Ingredients 750g / 3 1/2 cups milk 1 bunch sage 2-3 rosemary sprigs 45g / 6 tbsp plain white flour 75g / 7 tbsp butter 1/4 tsp nutmeg 1/4 tsp black pepper Around 1 tsp salt - taste to preference 1000g butternut squash 2-3 tbsp olive oil Pinch of salt 200g spinach 250g grated mozzarella and cheddar 375g fresh lasagne sheets (enough for 5 layers of pasta) Instructions Pre-heat your oven to 180C/ 360F. Roughly chop the butternut squash and add the oil and a pinch of salt. Roast for 35-40 minutes, or until soft. Add your milk to a pan with the bunches of sage and rosemary and heat until simmering. Make a roux by melting butter in another pan on low heat and then add the flour, whisking continuously until smooth and no lumps. Continue cooking for a couple of minutes, whisking occasionally (don’t let the roux brown). Then start vigorously whisking in around 2-3 tbsp milk, until a smooth paste. Then keep adding around 1/3 remaining milk, whisking bit by bit until all incorporated. Don’t worry if it looks like it’s almost split when you start adding milk, just keep adding the milk and whisking vigourously. Once smooth, whisk in the nutmeg, salt and pepper. Season to taste. Start stirring with a wooden spoon until thickened (around 15 mins). Wilt your spinach by briefly blanching in hot water. Then squeeze the water out of the spinach with kitchen towel. Once your squash is done, mash with a fork. Follow the instructions on your lasagne sheets packaging, I used fresh so I just popped into water before assembling the lasagne. Note: I cut a bit off my pasta sheets to enable them to fit my baking tray.. do this before putting into the water. Use a big baking tray to assemble! I did two layers of the béchamel with spinach, then two layers of the mashed squash with cheese. I alternated and used 5 layers of pasta. The top layer should be just béchamel (save more for this layer than the middle ones) and lots of cheese! Pop into the oven for around 25 minutes, until the top is all golden and crispy. ENJOY #lasagne #lasagna #butternutsquash #bechamel #pasta #lasagnes #cosy #pastalover #sage #rosemary #roux #autumnpasta #spinachpasta #pumpkin

Squash and spinach lasagne Ingredients 750g / 3 1/2 cups milk 1 bunch sage 2-3 rosemary sprigs 45g / 6 tbsp plain white flour 75g / 7 tbsp butter 1/4 tsp nutmeg 1/4 tsp black pepper Around 1 tsp salt - taste to preference 1000g butternut squash 2-3 tbsp olive oil Pinch of salt 200g spinach 250g grated mozzarella and cheddar 375g fresh lasagne sheets (enough for 5 layers of pasta) Instructions Pre-heat your oven to 180C/ 360F. Roughly chop the butternut squash and add the oil and a pinch of salt. Roast for 35-40 minutes, or until soft. Add your milk to a pan with the bunches of sage and rosemary and heat until simmering. Make a roux by melting butter in another pan on low heat and then add the flour, whisking continuously until smooth and no lumps. Continue cooking for a couple of minutes, whisking occasionally (don’t let the roux brown). Then start vigorously whisking in around 2-3 tbsp milk, until a smooth paste. Then keep adding around 1/3 remaining milk, whisking bit by bit until all incorporated. Don’t worry if it looks like it’s almost split when you start adding milk, just keep adding the milk and whisking vigourously. Once smooth, whisk in the nutmeg, salt and pepper. Season to taste. Start stirring with a wooden spoon until thickened (around 15 mins). Wilt your spinach by briefly blanching in hot water. Then squeeze the water out of the spinach with kitchen towel. Once your squash is done, mash with a fork. Follow the instructions on your lasagne sheets packaging, I used fresh so I just popped into water before assembling the lasagne. Note: I cut a bit off my pasta sheets to enable them to fit my baking tray.. do this before putting into the water. Use a big baking tray to assemble! I did two layers of the béchamel with spinach, then two layers of the mashed squash with cheese. I alternated and used 5 layers of pasta. The top layer should be just béchamel (save more for this layer than the middle ones) and lots of cheese! Pop into the oven for around 25 minutes, until the top is all golden and crispy. ENJOY #lasagne #lasagna #butternutsquash #bechamel #pasta #lasagnes #cosy #pastalover #sage #rosemary #roux #autumnpasta #spinachpasta #pumpkin

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