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@yong.lixx_fan_: #straykids #stay #lixie #straykidsfelix #leefelix #felix #han #hanstraykids

행복이 💙
행복이 💙
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Region: FR
Thursday 12 June 2025 07:06:15 GMT
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Comments

hyujinisonlymine
🌺🍁♡MY BELOVED HYUNA♡🍁🌺 :
they are so cute💖👍
2025-06-13 18:03:09
37
prinzessin_2804
Madina Umarova :
Cute
2025-06-12 07:53:01
9
putriaaulia4
hyunjiniee🥝 :
video yang pertama liat di mana??
2025-06-14 02:27:26
5
reemos_v1b3z
Reem🌷 :
What is the name of the video for the first clip where can i watch the full video
2025-06-15 06:58:55
3
h147461
H | 🤍. :
مره كيوت
2025-06-14 15:39:32
0
kellykretzmann861
kellykretzmann861 :
💖💖💖💖lindos
2025-07-07 02:06:21
1
starstay_forever
LOVE YOU LEE MINHO ♩✧♪●♩○♬☆ :
başta ki videoyu nerden bulucam
2025-06-13 15:15:19
0
jindong1104
허니허닝 :
애교맞지? 괴로워보이는데 ~
2025-06-15 01:25:37
2
xin..xiaoxaiju
xin..xiaoxaiju :
❤️❤️🥰😂
2025-06-14 08:23:26
1
its_panisa
𝐒𝐓𝐑𝐀𝐘 𝐊𝐈𝐃𝐒 :
@Aniisaa Zomorodi
2025-06-15 07:23:04
1
nomisis1
Nomisis :
❤️❤️❤️
2025-06-12 17:51:03
1
jeunjungkook437
🌑𝕛𝕖𝕦𝕟 𝕛𝕠𝕟𝕘 𝕜𝕠𝕠𝕜🌑 :
💖💖💖
2025-06-12 15:57:06
1
pilarcorreasavila
Maria pilar :
😘😘😘
2025-06-12 07:10:21
1
yuniani86
¥nui@N! :
🥰🥰🥰🥰
2025-06-13 11:34:40
1
To see more videos from user @yong.lixx_fan_, please go to the Tikwm homepage.

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🥘 Cheddar Bay Biscuit Chicken Pot Pie (12” Skillet) Chicken & Filling • 1 ½ lbs chicken thighs, seasoned w/ Old Bay, garlic + onion powder • 4 tbsp unsalted butter (after searing chicken) • 1 medium yellow onion, 2 carrots, 2 celery stalks (diced) • 4–5 garlic cloves, minced • ⅓ cup flour • 3 cups hot water + 2 tsp Better Than Bouillon Chicken Base + 1 tsp Vegetable Base • 1 cup half & half • 1 cup frozen peas • ½ tsp dried thyme (or 1 tsp fresh) • ½ cup parmesan, grated • Salt + pepper (to taste) Biscuits • 2 cups flour, 1 tbsp baking powder, ½ tsp baking soda • 1 tsp garlic powder, 1 tsp sugar, 1 tsp salt, ½ tsp Old Bay • ½ cup cold butter, grated • 1 heaping cup sharp cheddar • ¾ cup cold buttermilk Garlic Butter • 4 tbsp melted butter, ½ tsp garlic powder, parsley ⸻ Instructions: 1. Sear chicken thighs in skillet until browned but not fully cooked through (this locks in flavor) Remove, chop into chunks, set aside. 2. In the same skillet, melt butter. Add onion, carrot, and celery. Sauté 6–8 min until softened and fragrant. 3. Stir in garlic + thyme, cook 1 min. Add flour, stir well, and cook 2 min to remove raw taste. 4. Whisk BTB bases into hot water. Slowly add to skillet with half & half, stirring constantly. Simmer on medium-low until thickened, stirring occasionally. 5. Return chicken to skillet with peas. Stir, then finish with parmesan. Season to taste. 6. Mix biscuit dough, loosely shape into discs, arrange on top of filling. 7. Bake 400°F / 22–25 min until biscuits are golden. Brush with garlic butter + serve hot. #chickenpotpie #dinner #cozy #DinnerIdeas #fall
🥘 Cheddar Bay Biscuit Chicken Pot Pie (12” Skillet) Chicken & Filling • 1 ½ lbs chicken thighs, seasoned w/ Old Bay, garlic + onion powder • 4 tbsp unsalted butter (after searing chicken) • 1 medium yellow onion, 2 carrots, 2 celery stalks (diced) • 4–5 garlic cloves, minced • ⅓ cup flour • 3 cups hot water + 2 tsp Better Than Bouillon Chicken Base + 1 tsp Vegetable Base • 1 cup half & half • 1 cup frozen peas • ½ tsp dried thyme (or 1 tsp fresh) • ½ cup parmesan, grated • Salt + pepper (to taste) Biscuits • 2 cups flour, 1 tbsp baking powder, ½ tsp baking soda • 1 tsp garlic powder, 1 tsp sugar, 1 tsp salt, ½ tsp Old Bay • ½ cup cold butter, grated • 1 heaping cup sharp cheddar • ¾ cup cold buttermilk Garlic Butter • 4 tbsp melted butter, ½ tsp garlic powder, parsley ⸻ Instructions: 1. Sear chicken thighs in skillet until browned but not fully cooked through (this locks in flavor) Remove, chop into chunks, set aside. 2. In the same skillet, melt butter. Add onion, carrot, and celery. Sauté 6–8 min until softened and fragrant. 3. Stir in garlic + thyme, cook 1 min. Add flour, stir well, and cook 2 min to remove raw taste. 4. Whisk BTB bases into hot water. Slowly add to skillet with half & half, stirring constantly. Simmer on medium-low until thickened, stirring occasionally. 5. Return chicken to skillet with peas. Stir, then finish with parmesan. Season to taste. 6. Mix biscuit dough, loosely shape into discs, arrange on top of filling. 7. Bake 400°F / 22–25 min until biscuits are golden. Brush with garlic butter + serve hot. #chickenpotpie #dinner #cozy #DinnerIdeas #fall

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