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@auzziejlee: i love you, chat #persona5 #persona5royal #p5 #persona5x #p5x #akechi #atlus #sega #gaming #meme #fyp #foryou

auzziejlee
auzziejlee
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Region: CA
Friday 13 June 2025 16:51:05 GMT
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Comments

laistormhrim
Laï 🗡️ :
I am the akechi fan
2025-06-13 17:32:26
61
arin_silly
arin :
are you still playing, i might check out the streams
2025-06-13 18:49:58
3
serph52
Serph :
What is bro talking about akechi in a blender like its everyday thing?!
2025-06-13 19:26:56
23
low_resolution_morgana
low resolution Morgana :
So can adachi be pregnant?
2025-06-13 17:31:06
20
daxquacks
Dax🐤 :
GOON SQUAD?!??
2025-06-14 00:52:08
6
linnevins
KitKat_101_ :
O-o o-O I'm totally not a fan of both.
2025-06-16 11:33:55
1
constantkilljoy
constantkilljoy :
As an Akechi fan, yeah that is how we are
2025-06-17 08:36:41
1
lalatinaotaku
LatinaOtaku :
I love degen chat so much
2025-06-14 09:31:27
1
yaboigingersnap
Gingersnap :
I love the Danny in the back
2025-06-13 22:06:02
4
oriworimcfori
ori 🥊 :
akihiko mention……🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤
2025-06-15 03:46:31
4
calamityshue
basil :
i am the akechi fan
2025-06-14 19:22:01
1
whiskeydazey
Ren :
well what are they waiting for
2025-06-13 18:24:14
1
flow_glam
Рофл :
love your laugh
2025-06-13 16:54:17
1
minimadeye
Mini :
As an akihiko fan I can confirm when I see him get the urge to DESTROY him
2025-06-13 17:16:04
18
zoro.png
Zoro (◍˃̶ᗜ˂̶◍)/ /// 🐾☕️ :
As an akihiko fan I can confirm I'll put him in a blender <33
2025-06-14 19:35:53
8
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Other Videos

he's so iconic actor #byeonwooseok #wooseok #Byeonwooseok
he's so iconic actor #byeonwooseok #wooseok #Byeonwooseok


#المانيا🇩🇪 #بغداد_العراق #الشعب_الصيني_ماله_حل😂😂 #المانيا_تركيا_سوريا_لبنان_العراق #بغداد #الخليج_الكويت_السعودية_قطر_البحرين
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The Best High Protein Pasta 🤤 We've been hooked on @Banza🍕🍝🫘 chickpea pasta for a while - it's full of protein, tastes great and goes with everything we make😍 We're big fans of the way it holds together in sauce dishes like this 👇 #BanzaPartner Ingredients: 4 red bell peppers 300g cherry tomato 1/2 lb - 225g Banza Cavatappi pasta 3 shallots 1 whole garlic head 2 tbsp olive oil 1 handful fresh basil 1 tbsp dried oregano Salt and pepper to taste 1/2 cup - 120 ml ricotta or cream cheese 1/2 cup - 120 ml vegetable broth 2 oz - 60g parmesan Fresh parsley (if desired) Instructions: 1. Preheat the oven to 190°C (375°F). 2. Start by roasting your veggies. In a baking dish, toss the chopped red bell peppers, cherry tomatoes, the whole garlic head (with the top cut off and some olive oil and a pinch of salt) and quartered onions with olive oil, dried oregano, salt, and black pepper. Roast for 30–40 minutes, until the vegetables are slightly caramelized. 3. Allow the roasted vegetables to cool then squeeze out the garlic cloves, add the roasted vegetables to a blender with fresh basil, ricotta, and vegetable broth. Blend until smooth, adjusting the broth to achieve your desired consistency. 4. Cook the pasta until al dente, according to package instructions. Rinse, drain, and set aside. 5. Heat the blended sauce in a large pan over medium heat. Add the cooked pasta to the pan and stir to coat it evenly with the sauce. Warm through for 2–3 minutes. Serve hot, garnished with freshly chopped basil and a sprinkle of Parmesan. Bon appétit! Lots of Love Jo and Bart❤️ #BanzaPartner #pasta #delicious #Recipe #FoodTok
The Best High Protein Pasta 🤤 We've been hooked on @Banza🍕🍝🫘 chickpea pasta for a while - it's full of protein, tastes great and goes with everything we make😍 We're big fans of the way it holds together in sauce dishes like this 👇 #BanzaPartner Ingredients: 4 red bell peppers 300g cherry tomato 1/2 lb - 225g Banza Cavatappi pasta 3 shallots 1 whole garlic head 2 tbsp olive oil 1 handful fresh basil 1 tbsp dried oregano Salt and pepper to taste 1/2 cup - 120 ml ricotta or cream cheese 1/2 cup - 120 ml vegetable broth 2 oz - 60g parmesan Fresh parsley (if desired) Instructions: 1. Preheat the oven to 190°C (375°F). 2. Start by roasting your veggies. In a baking dish, toss the chopped red bell peppers, cherry tomatoes, the whole garlic head (with the top cut off and some olive oil and a pinch of salt) and quartered onions with olive oil, dried oregano, salt, and black pepper. Roast for 30–40 minutes, until the vegetables are slightly caramelized. 3. Allow the roasted vegetables to cool then squeeze out the garlic cloves, add the roasted vegetables to a blender with fresh basil, ricotta, and vegetable broth. Blend until smooth, adjusting the broth to achieve your desired consistency. 4. Cook the pasta until al dente, according to package instructions. Rinse, drain, and set aside. 5. Heat the blended sauce in a large pan over medium heat. Add the cooked pasta to the pan and stir to coat it evenly with the sauce. Warm through for 2–3 minutes. Serve hot, garnished with freshly chopped basil and a sprinkle of Parmesan. Bon appétit! Lots of Love Jo and Bart❤️ #BanzaPartner #pasta #delicious #Recipe #FoodTok
Te gustaría vivir la experiencia en Orlando , florida ??? Mándame un mensaje de texto y te regalo tu primera entrada #club #clubes #nightshift #orland #orlando #orlandofl
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