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@mercyboundministry: #onthisday

✝️🕊️Michelle🕊️✝️
✝️🕊️Michelle🕊️✝️
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Thursday 19 June 2025 21:54:51 GMT
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lady_linzy_88
@LadyLinzy8808 :
up
2025-06-20 03:59:28
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user12431330779822
Clara Causby :
Amen
2025-06-20 02:59:52
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Launch day was. 🥹👏🏼 Orders went CRAZY today! Thank you to everyone who supported. 🤍 @mixmansions #spraytan #spraytanartist #spraytanexpert #utahtanning #spraytanningtips #spraytanbusiness #launchday #boatlife #boating
Launch day was. 🥹👏🏼 Orders went CRAZY today! Thank you to everyone who supported. 🤍 @mixmansions #spraytan #spraytanartist #spraytanexpert #utahtanning #spraytanningtips #spraytanbusiness #launchday #boatlife #boating
Các ngươi nghĩ sao về con gái Việt Nam ? 🇻🇳
Các ngươi nghĩ sao về con gái Việt Nam ? 🇻🇳
⬇️ How to make black and white spaghetti chitarra with mesmerizing stripes that combine beauty and flavor. 📕 Ingredients: White dough: • 100g (3.5 oz) 00 flour • 40g (1.4 oz) water Black dough: • 100g (3.5 oz) 00 flour • 90g (3.2 oz) egg yolks • 1 tsp activated charcoal powder • 1/2 tsp of salt Instructions: 1. Prepare the doughs and let them rest for 30 minutes wrapped in plastic wrap. 2. Roll the doughs to the thickest setting on your pasta machine and cut each dough into strips about 5 mm (1/4 inch) wide. 3. Alternate the black and white strips to create a striped pattern. Gently flatten the striped pasta sheet with a rolling pin and trim the edges. 4. Pass the striped dough through the pasta machine, gradually thinning the dough to 1.2 mm thickness. 5. Place the striped pasta sheet on a Chitarra and press it with a rolling pin to cut your spaghetti chitarra.
⬇️ How to make black and white spaghetti chitarra with mesmerizing stripes that combine beauty and flavor. 📕 Ingredients: White dough: • 100g (3.5 oz) 00 flour • 40g (1.4 oz) water Black dough: • 100g (3.5 oz) 00 flour • 90g (3.2 oz) egg yolks • 1 tsp activated charcoal powder • 1/2 tsp of salt Instructions: 1. Prepare the doughs and let them rest for 30 minutes wrapped in plastic wrap. 2. Roll the doughs to the thickest setting on your pasta machine and cut each dough into strips about 5 mm (1/4 inch) wide. 3. Alternate the black and white strips to create a striped pattern. Gently flatten the striped pasta sheet with a rolling pin and trim the edges. 4. Pass the striped dough through the pasta machine, gradually thinning the dough to 1.2 mm thickness. 5. Place the striped pasta sheet on a Chitarra and press it with a rolling pin to cut your spaghetti chitarra.
Jujurrr sajaaa #fyppppppppppppppppppppppp #sadstory #🥀🥀🥀
Jujurrr sajaaa #fyppppppppppppppppppppppp #sadstory #🥀🥀🥀
#future #sensational
#future #sensational
I receive you authentically!
I receive you authentically!

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