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@yukachan622: ver suster ernii #yukachan #erni #jj #template #fyppppppppppppppppppppppp

JJ YUKA CHAN AND FAMILY ##
JJ YUKA CHAN AND FAMILY ##
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Thursday 26 June 2025 02:37:16 GMT
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bernadeheta.keyla
fans yuka chan amara :
lucu bgt mereka
2025-06-26 11:53:54
6
moraa1234
sopyaa😸 :
jasa tag Erni 😇
2025-06-29 04:44:07
1
neymar_musa13
Neym🅰️r_MuSA∞ :
rata-rata orang dayak cantik/ganteng banget tau
2025-07-07 23:59:49
0
kakak.nayla93
angelina 🤙 :
lucu
2025-06-27 23:33:51
2
hello_itsmecookie
COOKIES 🧸🤍 :
wihhhh
2025-06-28 15:03:47
0
jija6448
fans yuka chan :
lucu 🥰🥰🥰
2025-06-26 11:08:10
1
userrr_15044
🦕 :
♥♥
2025-07-04 07:03:38
0
syafa.luvv
Syafa.luvv :
@Erni
2025-07-02 02:38:26
0
afi_725
@AFiiiiiiiiiiiii _💥🎉💐💐 :
🥰🥰🥰
2025-06-29 14:41:59
0
zulfakhairunissa9
Zulfa Khairunissa :
😆
2025-06-27 01:00:34
0
tiadinaty0
tiadinaty0 :
🥰🥰🥰
2025-06-26 13:32:32
0
panggilajasalsa24
Salsa bila :
🥰🥰🥰
2025-06-26 04:48:42
0
efdany4
efdany :
🥰🥰🥰
2025-06-26 02:47:22
0
marhaeny.eny
Marhaeny Eny :
🥰🥰🥰
2025-06-26 02:40:13
0
salfacantii
salfaaa🫧 :
kak izin FB aku juga fens yukaa😘
2025-06-27 15:24:25
1
yukachancantik1
~♡yuka chan🤠🥰 :
fb kak
2025-06-26 14:39:35
1
ifa.ramadhani2
🗿🗿🗿 :
😍😍😍
2025-06-26 22:51:07
0
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If late-term abortions don’t exist, why won’t pro-choicers ban them? #foryou #fyp #foryoupage #trendingsong #trendingtiktok #prolife #prolifegen #prolifegeneration #prolifefeminist #prolifefeminism #antiabortion #studentsforlife #humanrights #prolifemovement #roevwade #chooselife #lovethemboth #abortion #antiabortion #mybodymychoice #prochoice #abortionishealthcare #abortionisessentialhealthcare #roe #abortionsarehumanrights #yeetusthefeetus #abortionsareawomansright #abortionrights #kristenhawkins #kristanhawkins #studentsforlife
If late-term abortions don’t exist, why won’t pro-choicers ban them? #foryou #fyp #foryoupage #trendingsong #trendingtiktok #prolife #prolifegen #prolifegeneration #prolifefeminist #prolifefeminism #antiabortion #studentsforlife #humanrights #prolifemovement #roevwade #chooselife #lovethemboth #abortion #antiabortion #mybodymychoice #prochoice #abortionishealthcare #abortionisessentialhealthcare #roe #abortionsarehumanrights #yeetusthefeetus #abortionsareawomansright #abortionrights #kristenhawkins #kristanhawkins #studentsforlife
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Sheet Pan Cheesy Chicken Fajita Burritos THE SHEET PAN MEAL PREP SERIES EPISODE 1 Per Burrito (Makes 12) 445 Calories 42g Protein 35g Carbs 16g Fat —— Fajita Veggies 6 bell peppers, diced
2 onions, diced
15g (1 Tbsp) coarse salt Fajita Chicken: 1360g (48oz) boneless, skinless chicken thighs, diced
40g (2 Tbsp) tomato paste
30g (2 Tbsp) chili paste (harissa or adobo sauce)
3 packets taco seasoning
20g (1 ½ Tbsp) neutral oil
Optional: oregano and chili powder, to taste Burrito Fillings: 280g (10oz) pico de gallo 150g (⅔ cup) 0% Greek yogurt 120g (1 cup) reduced-fat mozzarella cheese
80g (⅔ cup) reduced-fat cheddar cheese
 Optional Topping 80g (⅔ cup) reduced-fat mozzarella (for melting on top)
Chopped fresh cilantro, for garnish Assembly 12 @eatcounter burrito-sized protein tortillas* (or burrito sized tortillas of choice) Instructions 1.) Preheat oven to 425°F. On a large sheet pan, toss diced bell peppers and onions with coarse salt. Roast for 20-30 minutes, or until soft and moisture has mostly evaporated. 2.) Remove pan from oven. Add diced chicken thighs directly on top of the roasted veggies. Add tomato paste, chili paste, taco seasoning, oil, and optional spices. Mix everything together directly on the pan until well combined. 3.) Return pan to oven and roast for another 18-20 minutes, or until chicken is fully cooked. For extra browning, switch oven to broil for 2-3 minutes at the end. 4.) Remove from oven and immediately add pico de gallo, shredded mozzarella, cheddar, and Greek yogurt. Stir everything together on the pan until the cheese is melted and mixture is fully combined. 5.) Sprinkle additional mozzarella over the top and return to oven for 2-3 minutes to melt. Garnish with chopped cilantro. 6.) Use a spatula to divide the mixture on the pan into 12 evenly sized sections - these will be your burrito portions. 7.) Place one portion of filling in each burrito-sized tortilla and roll tightly. Wrap in foil or parchment and freeze for later. To reheat, wrap in a paper towel and microwave for 3-4 mins, air fry or pan fry after if you want a crispy tortilla. Enjoy! #stealthhealth #mealprep #sheetpan #sheetpanmealprep #sheetpanrecipes
Sheet Pan Cheesy Chicken Fajita Burritos THE SHEET PAN MEAL PREP SERIES EPISODE 1 Per Burrito (Makes 12) 445 Calories 42g Protein 35g Carbs 16g Fat —— Fajita Veggies 6 bell peppers, diced
2 onions, diced
15g (1 Tbsp) coarse salt Fajita Chicken: 1360g (48oz) boneless, skinless chicken thighs, diced
40g (2 Tbsp) tomato paste
30g (2 Tbsp) chili paste (harissa or adobo sauce)
3 packets taco seasoning
20g (1 ½ Tbsp) neutral oil
Optional: oregano and chili powder, to taste Burrito Fillings: 280g (10oz) pico de gallo 150g (⅔ cup) 0% Greek yogurt 120g (1 cup) reduced-fat mozzarella cheese
80g (⅔ cup) reduced-fat cheddar cheese
 Optional Topping 80g (⅔ cup) reduced-fat mozzarella (for melting on top)
Chopped fresh cilantro, for garnish Assembly 12 @eatcounter burrito-sized protein tortillas* (or burrito sized tortillas of choice) Instructions 1.) Preheat oven to 425°F. On a large sheet pan, toss diced bell peppers and onions with coarse salt. Roast for 20-30 minutes, or until soft and moisture has mostly evaporated. 2.) Remove pan from oven. Add diced chicken thighs directly on top of the roasted veggies. Add tomato paste, chili paste, taco seasoning, oil, and optional spices. Mix everything together directly on the pan until well combined. 3.) Return pan to oven and roast for another 18-20 minutes, or until chicken is fully cooked. For extra browning, switch oven to broil for 2-3 minutes at the end. 4.) Remove from oven and immediately add pico de gallo, shredded mozzarella, cheddar, and Greek yogurt. Stir everything together on the pan until the cheese is melted and mixture is fully combined. 5.) Sprinkle additional mozzarella over the top and return to oven for 2-3 minutes to melt. Garnish with chopped cilantro. 6.) Use a spatula to divide the mixture on the pan into 12 evenly sized sections - these will be your burrito portions. 7.) Place one portion of filling in each burrito-sized tortilla and roll tightly. Wrap in foil or parchment and freeze for later. To reheat, wrap in a paper towel and microwave for 3-4 mins, air fry or pan fry after if you want a crispy tortilla. Enjoy! #stealthhealth #mealprep #sheetpan #sheetpanmealprep #sheetpanrecipes
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“LINTA” | SHORT VLOG#2
“LINTA” | SHORT VLOG#2

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