@soyalarqiroli: #soyalarqiroli

SOYALAR QIROLI
SOYALAR QIROLI
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Saturday 12 July 2025 12:13:06 GMT
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user252870783119
Alhamdulillah :
МааШааАллох
2025-07-12 13:15:43
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.sh82602
SH❤️ :
Кирол жаноблари олайлик видеизи агар иложи булса
2025-07-12 16:46:30
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user7061634993361
user7061634993361 :
ох Гузал сатирлар
2025-07-13 11:38:42
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mubiwka_12
мубина :
жудаям тугри айтилган сузлар🥺
2025-07-12 16:21:33
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user9151288732558
светлана :
бу расулимизни одобларидандир.
2025-07-13 07:09:55
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🤗🤗🤗🤗🤗🤗
2025-07-12 12:22:21
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Other Videos

Easy Vegan Japanese Curry  Made with fresh and local produce from The Market Pavilion at @Chadstone ! The ultimate pantry for home cooks - fresh, convenient and full of flavour. I stopped for a coffee at #CaffeDucale before picking up ingredients for the Japanese Curry from @Gewürzhaus, #ColonialFresh , @Maita Aus and @Woolworths_au . I highly, HIGHLY, recommend visiting and shopping some of the freshest groceries for yourself!  recipe/serves 3: - 1 tbsp olive oil - 1/2 brown onion, diced - 2 cloves garlic, minced - 1 tsp freshly grated ginger - 2 tbsp flour  - 3 potatoes, peeled and cubed - 2 carrots, peeled and chopped - 1 apple, peeled and diced  - 3 & 1/2 cups vegetable stock  - 2 tbsp Japanese curry powder - 1 tbsp worcheshire sauce  - 1 tbsp soy milk - 1 tsp instant decaf coffee - 3 tbsp tomato paste - 3 tbsp soy milk - 200g fried tofu  other:  - 2 cups uncooked milled rice, rinsed and drained  - 1 spring onion, chopped  - 2 tsp black sesame seeds - 1 tsp chilli flakes  1. Bring water to a boil in a saucepan and add the rice. Reduce heat to a simmer and cook for 12-15 minutes, or until tender. Remove from heat, drain and allow to rest before fluffing with a fork.  2. Heat olive oil in a saucepan over medium. Add the onion and carrot and sauté for 3-5 minutes or until translucent and the carrots are sweating.  3. Add in the flour, garlic and ginger. Stir well to coat the carrots and onions with flour. Sauté everything for about 1 minute, until very fragrant. 4. Add in the vegetable broth, potatoes, apple, Japanese curry powder, instant coffee, soy sauce and Worcestershire sauce. Heat over high until boiling and reduce the heat to a simmer.  5. Cook for 30 minutes, stirring regularly, or until the carrots and potatoes are fork-tender and the curry sauce has thickened 6. Mix in the tomato paste and soy milk and gently fold through the fried tofu. Cook for a further 3 minutes, or until the tofu is hot and remove from heat.  7. Serve the curry with rice and garnish with spring onion, black sesame seeds and chilli flakes. 
 #ad #Chadstone #TheMarketPavilion #japanesecurry #vegancurry #vegandinner #easydinner
Easy Vegan Japanese Curry Made with fresh and local produce from The Market Pavilion at @Chadstone ! The ultimate pantry for home cooks - fresh, convenient and full of flavour. I stopped for a coffee at #CaffeDucale before picking up ingredients for the Japanese Curry from @Gewürzhaus, #ColonialFresh , @Maita Aus and @Woolworths_au . I highly, HIGHLY, recommend visiting and shopping some of the freshest groceries for yourself! recipe/serves 3: - 1 tbsp olive oil - 1/2 brown onion, diced - 2 cloves garlic, minced - 1 tsp freshly grated ginger - 2 tbsp flour - 3 potatoes, peeled and cubed - 2 carrots, peeled and chopped - 1 apple, peeled and diced - 3 & 1/2 cups vegetable stock - 2 tbsp Japanese curry powder - 1 tbsp worcheshire sauce - 1 tbsp soy milk - 1 tsp instant decaf coffee - 3 tbsp tomato paste - 3 tbsp soy milk - 200g fried tofu other: - 2 cups uncooked milled rice, rinsed and drained - 1 spring onion, chopped - 2 tsp black sesame seeds - 1 tsp chilli flakes 1. Bring water to a boil in a saucepan and add the rice. Reduce heat to a simmer and cook for 12-15 minutes, or until tender. Remove from heat, drain and allow to rest before fluffing with a fork. 2. Heat olive oil in a saucepan over medium. Add the onion and carrot and sauté for 3-5 minutes or until translucent and the carrots are sweating. 3. Add in the flour, garlic and ginger. Stir well to coat the carrots and onions with flour. Sauté everything for about 1 minute, until very fragrant. 4. Add in the vegetable broth, potatoes, apple, Japanese curry powder, instant coffee, soy sauce and Worcestershire sauce. Heat over high until boiling and reduce the heat to a simmer. 5. Cook for 30 minutes, stirring regularly, or until the carrots and potatoes are fork-tender and the curry sauce has thickened 6. Mix in the tomato paste and soy milk and gently fold through the fried tofu. Cook for a further 3 minutes, or until the tofu is hot and remove from heat. 7. Serve the curry with rice and garnish with spring onion, black sesame seeds and chilli flakes. 
 #ad #Chadstone #TheMarketPavilion #japanesecurry #vegancurry #vegandinner #easydinner

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