1. Home
  2. Detail

@celcomdigi: Experience China like a local with our Unlimited 5G Roaming Pass! Enjoy seamless data and calls, all in one pass. Activate via your Celcom Life or MyDigi app today and stay connected from the moment you land. Link in bio for more info.

CelcomDigi
CelcomDigi
Open In TikTok:
Region: MY
Monday 14 July 2025 10:00:00 GMT
3494569
892
0
123

Music

Download

No Watermark .mp4 (1.91MB) No Watermark(HD) .mp4 (2.28MB) Watermark .mp4 (3.5MB) Music .mp3

Comments

There are no more comments for this video.
To see more videos from user @celcomdigi, please go to the Tikwm homepage.

Other Videos

дура все еще в пижаме сидит
дура все еще в пижаме сидит
#pleasetiktokunfreezemyacount #100kviews #100kviews #100follower #forupage #fyp #foruyou
#pleasetiktokunfreezemyacount #100kviews #100kviews #100follower #forupage #fyp #foruyou
#foryou #foryoupa #🥺💯💔💯💯 #🤕🤕🤕🤕🤕🤕🤕🤕🤕🤕🤕🤕🤕🤕🤕
#foryou #foryoupa #🥺💯💔💯💯 #🤕🤕🤕🤕🤕🤕🤕🤕🤕🤕🤕🤕🤕🤕🤕
Quay mặt mộc lên xu hướng phải hông mấy bà#côgáidanâu
Quay mặt mộc lên xu hướng phải hông mấy bà#côgáidanâu


Oxtail & Sweet Plantain Hot Pockets 😮‍💨 Yeah I did that! Tag me if you try it & send it to someone who’d demolish this in two bites. INGREDIENTS - 2-3 lbs oxtail - Garlic powder, onion powder, black pepper, paprika - 1 tbsp brown sugar - 2 tsp browning - 2 tbsp sofrito (green seasoning) - 2 tbsp ketchup - 1 tbsp soy sauce or Worcestershire - 1 tbsp thyme - tbsp minced garlic - ½ onion (diced) - ½ cup tomatoes - 2 bay leaves - 2 sweet plantains (fried) - ½ cup shredded cheese - 1 puff pastry sheet - 1 egg (for egg wash) - Oil & Water DIRECTIONS 1. Season oxtail with all dry & wet ingredients. 2. Sear both sides in oil for 5 mins. 3. Add water to cover & bay leaves. Cook 2½ hrs, stir occasionally. 4. Fry plantains while oxtail simmers. 5. Cut pastry, layer plantains, cheese, and oxtail. 6. Top, seal edges, cut slits, egg wash. 7. Bake 375°F until golden about 20–25 mins. Inspired by @Daron The Chef salute to the one who sparked it. #oxtail #sweetplantain #hotpockets #homemade #fyp #zeliscooks
Oxtail & Sweet Plantain Hot Pockets 😮‍💨 Yeah I did that! Tag me if you try it & send it to someone who’d demolish this in two bites. INGREDIENTS - 2-3 lbs oxtail - Garlic powder, onion powder, black pepper, paprika - 1 tbsp brown sugar - 2 tsp browning - 2 tbsp sofrito (green seasoning) - 2 tbsp ketchup - 1 tbsp soy sauce or Worcestershire - 1 tbsp thyme - tbsp minced garlic - ½ onion (diced) - ½ cup tomatoes - 2 bay leaves - 2 sweet plantains (fried) - ½ cup shredded cheese - 1 puff pastry sheet - 1 egg (for egg wash) - Oil & Water DIRECTIONS 1. Season oxtail with all dry & wet ingredients. 2. Sear both sides in oil for 5 mins. 3. Add water to cover & bay leaves. Cook 2½ hrs, stir occasionally. 4. Fry plantains while oxtail simmers. 5. Cut pastry, layer plantains, cheese, and oxtail. 6. Top, seal edges, cut slits, egg wash. 7. Bake 375°F until golden about 20–25 mins. Inspired by @Daron The Chef salute to the one who sparked it. #oxtail #sweetplantain #hotpockets #homemade #fyp #zeliscooks

About

Legal