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@tauruss_xxi: #fypシ゚ #fyppppppppppppppppppppppp #timorleste🇹🇱🐊
tauruss_xxi
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Region: ID
Monday 14 July 2025 11:47:50 GMT
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Comments
LL Kenshii :
hahaah fo htu domin ba nia,ikus w hetan ne mak nia ho ema sluk🥰
2025-08-22 04:46:52
3
pascoela13 :
kalo ho razaun ida ne W la menyesal ida🥺
2025-08-03 01:48:06
1
Joy piedade :
intinya w la menyesal koinese o 🥰❣️
2025-07-25 22:28:48
1
Evi_123 :
translate plis 🙏
2025-07-20 23:44:03
1
アエデン :
@Minsa🤍 🙂
2025-07-15 17:27:28
1
Ze🦋 :
@f e n i a🪬 maksut Repost😶
2025-07-26 20:52:20
1
☆𝔇𝔢𝔬𝔩𝔦𝔫𝔡𝔬'𝔰 𝔤𝔣☆♥︎ :
@enjul2006 🗿🗿🗿
2025-07-18 06:40:49
2
Felichya :
🥺🥺
2025-08-24 09:47:59
1
cin ❤️ :
😳❤️
2025-08-10 12:25:51
1
Nnnn :
🥰
2025-08-07 22:57:39
1
Boa_vida🪷 :
🥹🥹
2025-07-31 03:58:09
1
Ĕ żĥą♡ :
🥹🥹
2025-07-30 09:53:55
1
. :
@AsysQ¹3¹🐒💙 🥺🥺
2025-07-20 07:12:35
1
Rissia🫦 :
@riobarros0
2025-07-17 21:48:59
1
Jho26 :
@neliziadacruz 😌
2025-07-17 13:23:23
1
MR🤍 :
@Even77
2025-07-17 09:13:21
1
£®¢¥^🍃🤍 :
🥺🥺🥺
2025-07-16 06:25:08
1
Belino#17 :
😌😌😌
2025-07-15 13:05:58
1
janiobaptista03 :
🙂
2025-07-15 03:25:44
1
💥𝙎𝑨𝖭𝙳R̶𝘼✝️ :
deak Liu hmate sentmnto,ba U Ida hlo lavale Nega😏
2025-08-16 11:07:21
1
🧚🏻 :
iiihh liafuan ne soke demaiss🥹
2025-07-17 20:09:05
1
To see more videos from user @tauruss_xxi, please go to the Tikwm homepage.
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Ni que se enteren jajaja#😅😅 #contenido #humor #contenidotiktok
TWISTED DONUTS 1. Combine warm milk, melted butter, sugar, and yeast. Let sit 5 min until foamy. 2. Mix flour and salt. Add yeast mixture and whisked egg. Stir and knead into soft dough, adding milk if dry. 3. Cover and let rise 1 hour until doubled. 4. Punch down, knead until smooth. Cover and rise again 30–60 min. 5. Knead, divide into 8. Roll each into a 10" rope, twist, and pinch ends. 6. Place on floured tray. Rise 30 min, flipping halfway for even puff. 7. Heat oil to 350°F, then reduce slightly. Fry in batches ~5 min, flipping until golden. 8. Coat warm donuts in sugar or cool and dust with powdered sugar. ******* BOMBOLONI DONUTS Custard Filling - 2 egg yolks - 8g cake flour - 8g cornstarch - 35g sugar - 200ml milk - 13g unsalted butter 1. Custard - Whisk yolks + sugar until creamy. - Mix in flour + cornstarch. - Warm milk, slowly stir into egg mix. - Strain, cook on low until thick. - Add butter, stir smooth. - Chill with plastic wrap touching surface. 2. Dough - Mix flour, yeast, sugar, salt, milk, egg. Stir until crumbly. - Knead until smooth. Add butter, knead until elastic. - Cover, let rise until doubled. 3. Shape - Punch down, divide into 9 pieces. - Shape into balls, cover, rise again. 4. Fry - Heat oil to 150°C (300°F). - Fry until golden both sides. - Roll in sugar while warm. 5. Poke hole with chopsticks & pipe in chilled custard. ******* MOCHI DONUTS 1. Crush and sieve the tofu into a bowl. Mix with the egg and sugar. 2. Sift in the remaining ingredients and knead into a smooth dough. 3. Divide dough into small balls (about 6g each). 4. Arrange 8 balls in a circle on baking paper to form a donut shape. 5. Heat oil to 150°C. Place donuts (with paper) into the oil. 6. Once donuts detach from the paper, remove it and fry until golden. 7. Add your favorite toppings and enjoy while fresh! ******** DONUT BALLS 1. Dissolve yeast in warm milk; let sit 5 min. 2. Mix dry ingredients. 3. Add milk-yeast mix to dry ingredients. 4. Mix gently, add beaten egg. After 3 min, add soft butter. Knead 10–15 min until soft, not sticky. 5. Form dough into a ball; let rise 1.5 hrs until doubled. 6. Degas and shape into 20g balls or roll to 1cm and cut. 7. Place on baking paper, cover, and rise 1 hr. 8. Heat oil to 160°C; fry until golden both sides. 9. Coat in sugar while hot. Fill with cream or jam if desired. ********** BREADSTICKS #youtiao 1. Combine all the ingredients and knead into a smooth dough. 2. Brush oil on the dough, cover, and let it rest in a warm place for 30-40 minutes. 3. Stretch and roll the dough into a long strip. 4. Cut the strip into equal pieces, each about two finger-widths wide. 5. Stack two pieces together, then use a chopstick or the back of a knife to press down in the middle. 6. Stretch the dough slightly and place it into hot oil. Fry at 176°C (350°F) until golden brown, flipping constantly. ********* EGGLESS 1. Combine milk, sugar, and yeast. Mix well. 2. Add flour and salt, knead to form a dough. Cover and let it rest for 20 minutes. 3. Add softened butter and continue kneading until the dough is elastic and stretchy. Cover and let it rise for 1 hour. 4. Punch the dough to remove air bubbles. Divide into 12 equal portions, roll into smooth balls, and form into ring shapes. Place on a floured surface, cover, and let rise for 40 minutes. 5. Heat cooking oil in a deep pan to about 160°C (320°F). Deep fry the donuts on medium-low heat until both sides are golden brown. 6. Coat the warm donuts with sugar or your favorite topping. Adjust milk as needed (around 200-210ml) for a soft dough. . . . . #donuts #doughnuts #bread #bombolone #bomboloni #mochinut #pondering #youtiao #noeggs #eggless #PaTongGo #donutsticks #tinapay #Quây
هل يوم اموت بتجي العزا ؟ #سودانيز_تيك_توك_مشاهير_السودان🇸🇩 #القوات_المسلحة_السودانية🇸🇩🔥✌
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