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@themeateatercrew: Weed growth determines your topwater choice. Walk-the-dog baits get fouled with one strand of grass, making them worthless. But poppers? You can work pockets, fish tight to cover, and stay in the strike zone longer around weeds. #meateater #fish #fishing #fyp #bass #bassfishing #fueledbynature

MeatEater
MeatEater
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Tuesday 15 July 2025 14:30:11 GMT
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Pumpkin and Sausages Pasta | The Ultimate Autumn Combo Creamy pumpkin, savoury sausage, and a final sprinkle of Parmigiano — this is the pasta dish that turns a few simple ingredients into a full-flavoured comfort meal. Perfect for those cozy evenings when you want something hearty but not heavy. Ingredients (for 2): • 200g pumpkin (peeled and cubed) • 2 Italian sausages (skin removed) • 220g pasta • 20g Parmigiano • ½ onion • Salt & black pepper Instructions: Peel and cube the pumpkin, removing seeds. Boil pumpkin with half an onion for about 10 minutes or until soft. Meanwhile, cook the sausage meat in a separate pan until browned and crispy. Remove the pumpkin from water (keep the water), and cook the pasta in the same pot. Blend the pumpkin and onion with sausage juices until smooth. Drain pasta al dente and toss with pumpkin sauce. Top with the cooked sausage, Parmigiano, and pepper if desired. Full recipe 👉 www.cookingwithtucci.com #cookingwithtucci #pumpkinpasta #sausagepasta #italiancomfortfood #easyitalianrecipe #fallrecipes #pastalovers #autumncooking #homemadepasta
Pumpkin and Sausages Pasta | The Ultimate Autumn Combo Creamy pumpkin, savoury sausage, and a final sprinkle of Parmigiano — this is the pasta dish that turns a few simple ingredients into a full-flavoured comfort meal. Perfect for those cozy evenings when you want something hearty but not heavy. Ingredients (for 2): • 200g pumpkin (peeled and cubed) • 2 Italian sausages (skin removed) • 220g pasta • 20g Parmigiano • ½ onion • Salt & black pepper Instructions: Peel and cube the pumpkin, removing seeds. Boil pumpkin with half an onion for about 10 minutes or until soft. Meanwhile, cook the sausage meat in a separate pan until browned and crispy. Remove the pumpkin from water (keep the water), and cook the pasta in the same pot. Blend the pumpkin and onion with sausage juices until smooth. Drain pasta al dente and toss with pumpkin sauce. Top with the cooked sausage, Parmigiano, and pepper if desired. Full recipe 👉 www.cookingwithtucci.com #cookingwithtucci #pumpkinpasta #sausagepasta #italiancomfortfood #easyitalianrecipe #fallrecipes #pastalovers #autumncooking #homemadepasta

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