@nhutminhpeugeotpmh: Peugeot 408 buổi tối sẽ trông như thế nào ?? #peugeot #peugeothcm #PeugeotPhuMyHung #peugeotvietnam #top #trending #peugeot408 #feelings #music #car #night

MinhHuynh PEUGEOT
MinhHuynh PEUGEOT
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Wednesday 16 July 2025 09:45:41 GMT
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teslapolestar
teslapolestar :
The transition 😦
2025-07-27 13:39:25
1
_n04thang12_
chỉ cưới người giống GwanSik :
có loại chạy bằng điện k anh nhì-)))))
2025-07-20 11:42:53
1
baotuanpeugeot
Bảo Tuấn Peugeot :
ko lên xương hú nữa thì chịu
2025-07-16 11:19:43
1
hanhduyen.71
Hạnh Duyên :
Mê k có điểm dừng
2025-07-18 14:35:43
1
sanpeugeothcm
Em San Peugeot :
💯 điểm không có nhưng
2025-07-17 05:44:52
1
ngamxe.pov
Ngắm Xe :
dán 408 nhìn mê thiệt.
2025-07-16 14:21:34
1
xedepgiatrithat
Đắc Khoa Mazda :
cuốn đấy
2025-07-16 09:57:01
1
nguyencuongpeugeot
Nguyen Cuong Peugeot :
đỉnh :)))
2025-07-16 10:42:04
1
thaipeugeot
Thái Peugeot ✔️ :
🥰🥰🥰
2025-07-30 00:28:31
1
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Other Videos

One of the most iconic (and one of my favourite) British Chinese takeaway dishes has to be salt and pepper chips. It was always a staple at mum’s takeaway and restaurant so I thought I’d show you how to recreate this life changing snack at home using the @NinjaKitchenUK CRISPi. The CRISPi is now on offer for £149 on the Ninja website! Ad Serves 2 For the veg:
1/2 red onion
1/2 white onion
1/2 red pepper
1/2 green pepper
1 spring onion
1 red chilli
2-3 garlic cloves
 For the seasoning mix:
1 tbsp salt
1 tbsp paprika powder
1 tbsp MSG (optional but authentic)
2 tbsp sugar
1/2 tsp Chinese five spice, black pepper, garlic powder, ginger powder and chilli flakes 
1/4 tsp Sichuan peppercorn powder and cumin powder

500g frozen chips
1 tbsp of vegetable oil spray

Chop the onions and peppers, slice the spring onion and chilli. Mince the garlic. Spray or drizzle a little oil over the vegetables and set aside.

Combine all the seasoning ingredients in a small bowl and set aside. Add frozen oven chips into the Ninja CRISPi, select the Air Fry option and cook according to the packet instructions. Flip halfway through, then add your prepped vegetables and cook until the chips are golden and the vegetables are slightly charred. Once crispy, toss everything in a large bowl with your homemade salt & pepper mix while it's hot (this is key!).  Serve immediately with a bowl of curry sauce (optional but highly recommended) and enjoy. #crispisavestheday
One of the most iconic (and one of my favourite) British Chinese takeaway dishes has to be salt and pepper chips. It was always a staple at mum’s takeaway and restaurant so I thought I’d show you how to recreate this life changing snack at home using the @NinjaKitchenUK CRISPi. The CRISPi is now on offer for £149 on the Ninja website! Ad Serves 2 For the veg:
1/2 red onion
1/2 white onion
1/2 red pepper
1/2 green pepper
1 spring onion
1 red chilli
2-3 garlic cloves
 For the seasoning mix:
1 tbsp salt
1 tbsp paprika powder
1 tbsp MSG (optional but authentic)
2 tbsp sugar
1/2 tsp Chinese five spice, black pepper, garlic powder, ginger powder and chilli flakes 
1/4 tsp Sichuan peppercorn powder and cumin powder

500g frozen chips
1 tbsp of vegetable oil spray

Chop the onions and peppers, slice the spring onion and chilli. Mince the garlic. Spray or drizzle a little oil over the vegetables and set aside.

Combine all the seasoning ingredients in a small bowl and set aside. Add frozen oven chips into the Ninja CRISPi, select the Air Fry option and cook according to the packet instructions. Flip halfway through, then add your prepped vegetables and cook until the chips are golden and the vegetables are slightly charred. Once crispy, toss everything in a large bowl with your homemade salt & pepper mix while it's hot (this is key!). Serve immediately with a bowl of curry sauce (optional but highly recommended) and enjoy. #crispisavestheday

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