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@seniaslifee: 🔥☕ #cafecitoazul #coffee #localcoffeeshop #localbusiness #coffeetiktok #coffeetok #coffeeshop #palmdesert #banana #bananalatte
Seniaslifee ✨
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Region: US
Wednesday 16 July 2025 23:55:39 GMT
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Comments
cariinaa6 :
that’s my sister ❤️cafecito azul 🩵
2025-07-18 02:06:43
4
RanM78a :
I live here and have no idea where in PD this is??!
2025-07-21 20:05:34
1
Liliana :
Thank you for supporting my cousins business 🥹🙏🩵
2025-07-17 23:07:11
2
Victoria Zarate :
Where is this located?
2025-07-17 13:52:47
1
miriam 💗💫 :
I was like hold up 🙊 that’s my Cafecito thank you so much for sharing we appreciate it 🩵✨
2025-07-17 22:58:19
1
sassmo12 :
Try the banana latte from Bonitas in Indio 😍🤤
2025-07-18 05:44:35
1
Irene Perez :
That drink is my fave
2025-07-18 02:28:00
2
Charlieee :
Try @Cafecito Calaveras
2025-07-18 03:11:11
2
To see more videos from user @seniaslifee, please go to the Tikwm homepage.
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Nonna’s Green Bean & Potato Salad | A Weekly Staple from Southern Italy This was on Nonna’s table every single week — fresh green beans, waxy potatoes, vinegar, and love. Served cold, it’s the perfect side dish for meats, fish, or simply with bread and cheese. Humble ingredients, maximum flavor. Ingredients (3–4 pax): • 500g green beans, trimmed • 500g potatoes • ½ red or white onion • Fresh parsley • White wine vinegar • Salt and olive oil Instructions: Boil the potatoes and green beans in separate pots until tender. Let cool to room temperature. Finely dice the onion and parsley. Cube the potatoes into 2–3cm pieces. Add everything into a large bowl. Season generously with vinegar, salt, and olive oil. Cover and refrigerate for at least 30 minutes before serving. This salad gets even better the next day. Full recipe 👉 www.cookingwithtucci.com #cookingwithtucci #nonnasalad #italiansalad #greenbeanpotatosalad #italianrecipes #homecookeditalian #mediterraneandiet #sidedish #familyrecipes #comfortfood #cucinaitaliana
#onthisday
No grill? No problem.🔥 Bring your steak to room temp for even cooking. This works best for steaks around 1–1.5 inches thick like filet, strip, or ribeye. Sear one side in a hot cast iron for 4 minutes, flip, then finish in a 425°F oven. Thin steaks? Skip the oven. Extra thick or bone-in? Give it more time or try a reverse sear. Always rest it 5–10 minutes before slicing. Butter, herbs, done. Juicy center, perfect crust, every time. #steakrecipe #castironsteak #juicysteak #steaklover #cookingtips #steaknight #homechef #perfectsteak #danimade
Respuesta a @jl44933
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