Language
English
عربي
Tiếng Việt
русский
français
español
日本語
한글
Deutsch
हिन्दी
简体中文
繁體中文
Home
How To Use
Language
English
عربي
Tiếng Việt
русский
français
español
日本語
한글
Deutsch
हिन्दी
简体中文
繁體中文
Home
Detail
@patsrfl: #евгенийбоков#фишерзатмение#ваняянковский#patsrfl#фишер#иванзлобин#фишерэдит#женябоков#надеждарайкина#фишерзатмениефинальнаясерия#фишерэдит#on#fyp
𓆩патсрфл𓆪
Open In TikTok:
Region: BY
Thursday 17 July 2025 20:11:08 GMT
557355
54106
151
2602
Music
Download
No Watermark .mp4 (
1.37MB
)
No Watermark(HD) .mp4 (
1.1MB
)
Watermark .mp4 (
0MB
)
Music .mp3
Comments
мактрахер :
Боков без мата как солдат без автомата
2025-07-18 08:04:07
4522
🍌🍌🍌 :
Кенты кентами,а продукты продуктами
2025-07-18 11:21:58
1570
анастасия ψ :
Не, ну Боков без мата как солдат без автомата (мне все нравится, Ваня просто вкусно как-то матерится)
2025-07-18 15:17:25
263
Ya_v_ahue :
Мне концовка не зашла почему то
2025-07-19 14:17:18
57
Gans_Kamper :
а когда вышла 7 и 8 серия, у меня в КиноПоиске нехрена
2025-07-18 09:05:53
36
Эрик приора :
что что он сделает?
2025-07-18 15:02:52
79
smetanka_92 :
здесь могла быть Дина, она могла погибнуть.
2025-07-18 23:47:50
167
ТГК:mqionn :
а где же фраза «продукты- продуктАми»??😭
2025-07-18 16:52:51
79
Санёк. :
концовка не понятноя
2025-07-19 10:01:13
7
:3 :
Кенты кентами, а менты ментыми
2025-07-19 09:02:12
50
🗣 :
Ваня с шарфом был
2025-07-18 11:27:23
21
i'm so tired :
Второй сезон кал полный
2025-07-20 10:01:37
6
Nightmerina_Dragon :
Так же конец: Бонжур
2025-07-19 14:33:05
6
Eva :
Сегодня кент,а завтра мент
2025-07-19 12:26:13
5
Чут чут ариец?😳 :
Омг он такой милый
2025-07-18 15:33:46
7
𝓟𝓸𝓵𝓲𝓷𝓪 :
Просто папа
2025-07-18 10:05:15
6
пушин настоящи :
КАК КРАСИВО💜💜💜
2025-07-17 21:31:56
7
Andy😈😈 :
а что вышло прода сериала ???
2025-07-19 17:49:34
4
как :
как этот сериал называеться?
2025-07-21 09:00:17
0
Dimdrossell :
концовка не очень
2025-07-19 15:12:07
3
victorinvita :
Я что-то на кинопоиске не видел этих серий. Слили?
2025-07-20 21:59:06
0
Радик :
Так он убийца ?
2025-07-19 20:17:21
1
chichmarka :
Где вы серии смотрите? Я не могу найти
2025-07-19 11:02:45
0
синдром пятки :
СКИНЬКВ МНЕ ПОСЛЕНИЕ СЕРИИ ПЖ
2025-07-18 15:50:16
4
dima_fedotov :
Где с матами смотреть?
2025-07-19 11:12:18
1
To see more videos from user @patsrfl, please go to the Tikwm homepage.
Other Videos
it’s embarrassing how long this took me 💀 #deathnote #lightyagami #light #lightyagamiedit #yagamilight #yagamilightedit #creatorsearchinsights #deathnoteedit #edit #anime #llawliet #kira #kiraedit #fyp #naomimisora #alightmotion #mindlessselfindulgence #animeedit #msi #matsuda
I LOVE THE CUISINES OF THE WORLD At home, I have already tried dozens of soup recipes from different countries: French onion soup, cioppino, Irish soda bread soup, bouillabaisse, gazpacho, Japanese kanto jiru soup, chowder... I really enjoy immersing myself in the culture of different countries through their culinary traditions 🥰 Today I made borscht, which I served with sturgeon, croutons, and black caviar thanks It turned out very delicious! Do you know what borscht is? Have you tried it? 😊. Ingredients: • Sturgeon • Rosemary • Butter For the sauce: • Olive oil • Onion • Garlic • Carrot • Beetroot • Potato • Canned tomatoes • Cabbage • Salt • Broth • Yogurt Additionally: • Cherry tomatoes on the vine • Green onions • Brioche • Butter • Microgreens • Black caviar Cooking Instructions: 1. Clean the sturgeon and prepare the pieces. 2. In olive oil, sauté the chopped onion, garlic, carrot, and beetroot. Add the canned tomatoes, diced potato, and cabbage. Season with salt and add the broth. Cook until done. 3. After cooking, transfer the vegetables to a blender and blend until creamy. 4. Roast the cherry tomatoes and green onions in the oven with olive oil. 5. Cut the brioche into slices and toast until golden brown in butter. 6. Sauté the sturgeon in olive oil with rosemary, then add butter. 7. Assemble the dish: on a plate, arrange the roasted cherry tomatoes (lightly char them with a torch), green onions, sturgeon, and brioche. Top the brioche with black caviar and garnish the sturgeon with microgreens, then pour over the sauce. Enjoy your meal! #byvelcheva #FoodArt #CulinaryDelight #DeliciousFood #Recipe
Ingredients: For the buns: • 8 pieces of activated charcoal • 185 g of flour + flour for dusting • 2 g of baking powder • Salt • 30 ml of olive oil + oil for greasing • 120 ml of hot water For the filling: • Tuna • Chopped shallot • Lime juice • Hot sauce • Soy sauce • Sesame oil • Lime zest For the cream: • Avocado • Cream cheese Additional: • Caviar • Microgreens • Radish Cooking: Crush the charcoal. Sift the flour and add all the dry ingredients to a mixing bowl, mixing until the flour mixture turns gray. Make a well in the center of the flour and add the oil and hot water. Start mixing with a spatula until a ball of dough forms, then remove the dough from the bowl, dust with flour, roll it into a ball, and place it in a bowl, greasing it with olive oil. Roll out the dough to a thickness of about 2 mm and cut circles using pastry rings. Place a circle of dough on top of the cannelloni, thread the cannelloni onto a skewer, and secure with pastry rings. Bake for 10 minutes at 160°C. Cut the tuna into pieces, transfer it to a bowl, add all the filling ingredients to the tuna, and mix until homogeneous. Blend the avocado with the cream cheese in a blender until creamy. Fill the buns with cream, then add the tuna, and garnish with microgreens, radish, and caviar. Enjoy your meal! #Cooking #Recipe #Gourmet #HealthyEating #FoodArt #CulinaryDelight #TunaBuns #ActivatedCharcoal #DeliciousFood MY EXPERIENCE AT A MICHELIN⭐️ RESTAURANT Today I’m back home, but just a couple of days ago I was in Champagne – a magical place that looks like it’s straight out of a painting, where my friends and I visited a Michelin-starred restaurant. The most important thing I want to note is that these kinds of places are often about a certain gastronomic experience. But unlike locations with molecular cuisine, it’s not some kind of interactive experience; rather, it’s more of a flavor journey 🤌🏻 The presentation, the ingredients, and, of course, the attention to detail – everything is crafted by hand. You can feel the textures, aromas, and notes. This approach and the ability to find unconventional combinations that amaze the imagination are what earn those coveted stars. You often write to me about how I cook Michelin-worthy dishes, and it makes me very happy 🥺 Who knows, maybe one day I’ll get my own star 🤓 Share with me the restaurants where you had the most pleasure from the cuisine? 🤤
cute baskets, cute breakfast & cute memories. my forever galentines 💘
dulu dia selucu itu ternyata🙄
About
Robot
Legal
Privacy Policy