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@_izi_mus1c_: 🖤🥀#keşfetteyizzz #keşfet #keşfett #öneçıkar #keşfetbeniöneçıkart #keşfetolsadeyinxaiş😊🍃
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Region: AZ
Wednesday 23 July 2025 18:13:58 GMT
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Comments
EmiN2282 :
heyatdan baw acmaq olmur
2025-07-28 19:46:15
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The boss 88 :
Tək qalanda başa düşürsən
2025-07-28 16:59:34
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SADE HEYAT :
çox heyif👍👍👍
2025-07-23 20:53:04
2
Elduz :
@ŞamaxıVlog✅
2025-07-26 20:59:23
1
❤️ yes Michelle Taylor :
🥰🥰🥰
2025-07-29 23:17:52
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💸P💸A💸R💸A💸085💸 :
👏👏👏👏👏
2025-07-29 08:13:12
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rafo518 :
👍👍👍
2025-07-28 12:21:05
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Pərvin 032 :
🤝
2025-07-28 07:05:19
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piter042 :
👍👍❤️👏👍👍
2025-07-27 20:05:27
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19830725n$ :
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2025-07-27 17:24:49
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Molokhia If you prefer a vegetarian option follow the exact steps with a veg stock instead. Ingredients: - 1 kg chicken - 1 onion - 1 tomato - 600 grams mallow leaves - 4 cups water - 1 head of garlic - Salt & pepper - 2 bay leavss - 4 cardamom pods - 2 tbsps ghee - 1 tsp coriander powder - start by boiling the chicken pieces with 4 cups of water. The aromatics. Onion and tomato. ( should take around 30 minutes) - pluck the mallow leaves from the stems and give them a thorough wash and dry. - blend the leaves till they form a fine paste. - remove the chicken pieces from the stock and broil them in the oven for some color and texture. - Strain the stock till fully clear then add the mallow paste. Be a bit quick with this step and start whisking till comes to a boil and take it off the heat. ( this is important in order to prevent it from separating. If it does. You can use an emulsion blender to give it a smoother texture) - finely chop the garlic and fry in the ghee till it turns golden. Add the coriander powder to it then pour it straight into the stew pot. - serve it with a few slices of lemon. Vermicelli rice. The chicken and enjoy #food #cooking #stew #chicken #green #egypt #egyptianfood
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