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@toko_tehyayah: style set kulot Matt combed mix jeans Ld 110 Pb 65 Celana matt jeans saku kanan Lp 50-110 Pc 93 #setcel #setelancelana #setjeans #setelanjeans #setelanwanita #setelan #bajusetelan #oneset #setcelana #setelankulot
toko.tehyayah
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Friday 25 July 2025 11:11:08 GMT
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mis niat133 :
cek harga kk
2025-07-25 12:51:33
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cek harga
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kak ada ld 120
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Let's make pizza, but not as you know it! 🍕🤔 #AD - I know this isn't a “real pizza”but this is my go-to when I don't have the time to make the dough and I want something that can get as close as possibile to a pizza, with all the same flavours! 😊 So today I want to show you how I make my Puff Pastry Pizza using delicious Finocchiona Salami from Fratelli Beretta. I've also added some spicy honey which works beautifully with the salami and the fennel flavour! 🌶🍯 I’ve known the Fratelli Beretta group since I can remember and they’ve been committed to producing the best Italian products for more than 200 years. They’re now one of the leading Italian food producers. 💪 Ingredients👇 Makes 2 small puff pastry pizza 1 pack of 320g ready rolled puff pastry 100g mixed cherry and plum tomatoes A few basil leaves 1 small garlic clove 125g fresh mozzarella Finocchiona IGP from Fratelli Beretta For the tomato sauce I have simply used a tin of good plum tomatoes, a few basil leaves, a touch of olive oil and a pinch of salt. I added all of the ingredients into a bowl, hand crushed the tomatoes and mixed it all together. This is as close as you can get to a real tomato pizza sauce. If you can even make it better by just leaving it overnight in the fridge. For the spicy honey, I combined in a small saucepan 3 tbsp of honey, half a chopped red chilli and 1 tsp of white wine vinegar. I gently brought it to a boil and let it set overnight. #fratelliberetta #salami #pizza #puffpastry #quickandeasy #recipeshare #tomato #mozzarella #quickandeasymeals #midweekmeals
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You'll fall in love with this Caponata Siciliana. A beautiful dish of lightly fried vegetables in a sweet and sour sauce - and it’s vegan too! 😊 Today I'm serving it with pennoni pasta but it's also great served on its own on top of homemade toasted bread, as a bed for a burrata, with roast chicken or an oven baked fish, or it’s even delicious with cous cous! 🙌 When the vegetables are fully in season, the sauce is often made in big batches and preserved in a glass jar so you can enjoy them again later in the year. Or it keeps well up to 4 days in the fridge. Here is the recipe 👇 Makes 2-3 portions Olive oil 2 cloves of garlic ½ a leek ½ a large aubergine 1 large red pepper 1 stick of celery 1 bay leaf 20g pine nuts 300ml passata 1 tbsp capers 2 tsp sugar 2 tbsp of red wine vinegar Salt A few basil leaves 300g short pasta - I have used pennoni #learning #italianfood #italianrecipe #sharingiscaring #veganrecipe #vegan #recipeshare #vegeterian #italiancuisine #meatfree #preserve #caponata #pasta
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