@chrisandfinck: Through the gates we go

Chris Finck
Chris Finck
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Region: US
Friday 25 July 2025 13:01:46 GMT
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iamtawnylouise
IAmTawnyLouise :
How do you even practice this?
2025-07-26 02:01:21
27
dp19022307
David :
I'm assuming that zip is pretty important. Why do they always leave it to the last second? 😆
2025-07-25 14:09:17
79
ghostandstormi
Nemo :
Life insurance agent so what do you do for fun?
2025-07-25 21:43:22
44
bigheadbullies8794
AmericanBulls8794 :
So do you jump and just hope for the best? Ain’t no way bro!!!
2025-07-26 03:44:19
5
trailrunnerj
TrailRunnerJ :
Thank you for sharing that with me! So freaking cool 🥰🥰🥰🥰
2025-07-25 17:57:06
1
seppihuber
Sepp Huber :
Kann man Fliegen wie man will oder gieb es bestimmte bereiche
2025-07-26 07:32:39
1
leelmatic1
Leel 🛸 :
How much for the gear ?
2025-07-26 09:50:51
0
not.your.avg.michael
Michael Anthony :
I didnt see you do your usual pre-flight checks and got really worried for a second 😅
2025-07-26 06:55:35
0
misslyric123
MissLyric :
I’ve been wanting to do this since I was a kid😭❤️I can’t wait until it’s my turn
2025-07-26 01:34:38
1
cherrybecks76
CherryBecks :
I want this 🥰
2025-07-26 08:04:29
0
hijadedios7777777
Liz :
yo no soy capaz de tirarme
2025-07-26 05:57:20
0
catherineh240
catherineh240 :
Scared 😱 😳
2025-07-25 21:24:55
0
danmorar1967
danmorar1967 :
Îmi placi mult Felicitări pentru ceea ce faceți ! 🥰
2025-07-25 21:11:44
0
mari3_posa777
MARITZA🇵🇷🦋Hija Del Dios Alt :
Fly like an eagle 🦅
2025-07-25 20:00:41
0
gofast480
GoFast480 :
Chris has a VM from red bull
2025-07-26 03:53:21
0
braandolf
B r a n d I 🛼 :
It would just be so wild to just pull up from out of the sky and be like hi yall 😂
2025-07-25 13:09:05
21
isabell6175
isabell :
It feels like freedom without stress 🙂
2025-07-25 17:05:57
7
joerich44
Joe Rich :
Nice
2025-07-25 20:04:37
0
darlanstevedore
D A R L A N | Stevedore :
Just amazing!
2025-07-26 04:07:02
0
user35617332925931
user35617332925931 :
bravo les mecs
2025-07-25 19:39:04
0
bushcraft.azerbaijan
bushcraft.azerbaijan :
yaahhoooo
2025-07-25 16:15:11
1
chrisabernathy845
Chris :
what a rush....
2025-07-25 20:40:43
0
nicksabia
nicksabia :
Wow that was peaceful
2025-07-26 06:38:32
1
supremeking_14
Alan Mendoza :
Much be amazing live this experience 👏🤩
2025-07-25 13:26:15
0
helbird
Helbird :
OMg 🙏
2025-07-25 14:20:34
1
To see more videos from user @chrisandfinck, please go to the Tikwm homepage.

Other Videos

🍑 Peach Cobbler Inspired Chia Pudding because we do it for the flavor & fiber 💪🏽 Great to meal prep and help get you a head start on hitting your fiber goals at breakfast. Now, if you aren’t used to fiber take it slow and in smaller amounts! And stay hydrated 🩷 Chia Pudding 2 ripe large peaches, thinly sliced 2 tbsp maple syrup or 2 tbsp brown sugar (adjust to taste) 1 tsp vanilla bean paste 1/2 tsp ground cardamom Juice and zest of half a lemon 1/2 cup unsweetened plain plant-based yogurt 3/4 cup unsweetened soy milk or pea milk 1/2 tsp kosher salt 1/3 cup chia seeds Cobbler Crumb 3 tbsp gluten-free rolled oats 3 tbsp almond flour 1/2 tsp vanilla bean paste 3 soft medjool dates Pinch of kosher salt To a sauté pan over medium low heat, add the peaches, brown sugar, vanilla, lemon zest and juice, cardamom and a pinch of salt. Stir well to combine, then cook for about 8-10 minutes, stirring occasionally until the peaches have softened and the juices have slightly thickened. Add a cups worth of the cooked peaches to a blender cup with the yogurt, milk and salt. Blend together until smooth. Pour the milk into a resealable container along with the chia seeds then stir together to combine. Let the mixture sit for 10 minutes, then stir again making sure the chia seeds are evenly mixed with no large clumps. Cover and place in the fridge overnight to gel. To a mini food processor, add the oats then blend on high to make a chunky flour. Add the almond flour, dates, vanilla, and a generous pinch of salt, then pulse together until a fine crumb forms. Use a serving glass or bowl to enjoy a portion of the chia pudding. Pinch the crumble together with your fingers to form bigger clumps then sprinkle a generous portion on top and enjoy! #plantbasedrecipes #chiapudding
🍑 Peach Cobbler Inspired Chia Pudding because we do it for the flavor & fiber 💪🏽 Great to meal prep and help get you a head start on hitting your fiber goals at breakfast. Now, if you aren’t used to fiber take it slow and in smaller amounts! And stay hydrated 🩷 Chia Pudding 2 ripe large peaches, thinly sliced 2 tbsp maple syrup or 2 tbsp brown sugar (adjust to taste) 1 tsp vanilla bean paste 1/2 tsp ground cardamom Juice and zest of half a lemon 1/2 cup unsweetened plain plant-based yogurt 3/4 cup unsweetened soy milk or pea milk 1/2 tsp kosher salt 1/3 cup chia seeds Cobbler Crumb 3 tbsp gluten-free rolled oats 3 tbsp almond flour 1/2 tsp vanilla bean paste 3 soft medjool dates Pinch of kosher salt To a sauté pan over medium low heat, add the peaches, brown sugar, vanilla, lemon zest and juice, cardamom and a pinch of salt. Stir well to combine, then cook for about 8-10 minutes, stirring occasionally until the peaches have softened and the juices have slightly thickened. Add a cups worth of the cooked peaches to a blender cup with the yogurt, milk and salt. Blend together until smooth. Pour the milk into a resealable container along with the chia seeds then stir together to combine. Let the mixture sit for 10 minutes, then stir again making sure the chia seeds are evenly mixed with no large clumps. Cover and place in the fridge overnight to gel. To a mini food processor, add the oats then blend on high to make a chunky flour. Add the almond flour, dates, vanilla, and a generous pinch of salt, then pulse together until a fine crumb forms. Use a serving glass or bowl to enjoy a portion of the chia pudding. Pinch the crumble together with your fingers to form bigger clumps then sprinkle a generous portion on top and enjoy! #plantbasedrecipes #chiapudding

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