@saroka333: #الحمدلله_دائماً_وابداً #allah❤️ #cat

☘︎︎𝒮𝒶𝓇𝓎𝒶☘︎︎♡︎𒀭🖤
☘︎︎𝒮𝒶𝓇𝓎𝒶☘︎︎♡︎𒀭🖤
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Sunday 27 July 2025 10:04:51 GMT
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asoshref2
Aso Shref :
😊 تاقەتی یەک رووت نەبێت چۆن تاقەتی ئەو ژیانە قورەست هەیە 😁خانم☺️
2025-07-27 17:28:57
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haje488
just allah🥹 :
🥺🥺🥺
2025-07-27 13:53:39
1
clos_ed1
𝙊𝙘𝙩𝙤𝙗𝙚𝙧² ♥🌚 :
2025-07-27 10:17:03
1
malinmariwan
🌷,, :
🥰🥰🥰🥰
2025-07-27 10:10:55
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kcha.bagzada35
Hadea Hamed :
🥰🥰🥰
2025-07-27 10:08:36
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mayagwll23
maya✨☀️🌟 :
🥰🥰🥰
2025-07-27 22:16:12
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dlezamdair
مفقس جيموكا آربيل11 :
ڕازیبون بەوەی کە هەتە دەت گەیەنێت بەوە کەنیتە👍
2025-07-28 18:32:20
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Ratatouille 🍅👨‍🍳 - - - - - - - - - - - - Recipe: Ingredients: - 2 medium zucchinis - 2 medium eggplants - 2 red bell peppers - 2 yellow bell peppers - 2 medium tomatoes - 1 large onion - 4 cloves garlic - 4 tablespoons olive oil - 1 can (14.5 oz) crushed tomatoes - 1 teaspoon dried thyme - 1 teaspoon dried oregano - 1 teaspoon dried basil - Salt and pepper to taste - Fresh basil leaves for garnish Instructions: 1. Prepare the Vegetables:    - Preheat your oven to 375°F (190°C).    - Slice the zucchinis, eggplants, bell peppers, and tomatoes into thin, even slices.    - Finely chop the onion and garlic. 2. Make the Sauce:    - In a pan, heat 2 tablespoons of olive oil over medium heat.     - Add the chopped onion and garlic, cooking until soft and fragrant.    - Add the crushed tomatoes, thyme, oregano, basil, salt, and pepper. Let the sauce simmer for about 10 minutes. 3. Assemble the Ratatouille:    - Spread the sauce evenly at the bottom of a baking dish.    - Layer the vegetable slices on top of the sauce in a circular pattern, alternating between the vegetables (e.g., eggplant, zucchini, tomato, bell pepper) for a visually appealing look.    - Drizzle the remaining olive oil over the vegetables and season with additional salt and pepper. 4. Bake:    - Cover the dish with foil and bake in the preheated oven for 40 minutes.    - Remove the foil and bake for an additional 20 minutes, or until the vegetables are tender and slightly caramelized. 5. Serve:    - Garnish with fresh basil leaves before serving.  #food #Recipe #ratatouille
Ratatouille 🍅👨‍🍳 - - - - - - - - - - - - Recipe: Ingredients: - 2 medium zucchinis - 2 medium eggplants - 2 red bell peppers - 2 yellow bell peppers - 2 medium tomatoes - 1 large onion - 4 cloves garlic - 4 tablespoons olive oil - 1 can (14.5 oz) crushed tomatoes - 1 teaspoon dried thyme - 1 teaspoon dried oregano - 1 teaspoon dried basil - Salt and pepper to taste - Fresh basil leaves for garnish Instructions: 1. Prepare the Vegetables: - Preheat your oven to 375°F (190°C). - Slice the zucchinis, eggplants, bell peppers, and tomatoes into thin, even slices. - Finely chop the onion and garlic. 2. Make the Sauce: - In a pan, heat 2 tablespoons of olive oil over medium heat. - Add the chopped onion and garlic, cooking until soft and fragrant. - Add the crushed tomatoes, thyme, oregano, basil, salt, and pepper. Let the sauce simmer for about 10 minutes. 3. Assemble the Ratatouille: - Spread the sauce evenly at the bottom of a baking dish. - Layer the vegetable slices on top of the sauce in a circular pattern, alternating between the vegetables (e.g., eggplant, zucchini, tomato, bell pepper) for a visually appealing look. - Drizzle the remaining olive oil over the vegetables and season with additional salt and pepper. 4. Bake: - Cover the dish with foil and bake in the preheated oven for 40 minutes. - Remove the foil and bake for an additional 20 minutes, or until the vegetables are tender and slightly caramelized. 5. Serve: - Garnish with fresh basil leaves before serving. #food #Recipe #ratatouille

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