@designerranda: احلى من النوتيلا_انا رايقه ومش ممله#تصاميم #تفاعلكم_لايك_متابعه_اكسبلوررررراexplore،

مصمة دعوات إلكترونية 💚
مصمة دعوات إلكترونية 💚
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Sunday 27 July 2025 22:31:56 GMT
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kami34282
kami🤍💚 :
هادو التصميمات الى يعجبونى 😍
2025-07-28 12:10:27
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user7861924086108
Eman🌷 :
فريده صوتها ناعم وحلو ♥
2025-07-29 05:11:42
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lamiaamohamed48822
Lamiaa Mohamed4882 :
افتحي التنزيل
2025-07-28 16:49:12
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marmeeeeeeer
مريم 🎀 :
اوللل
2025-07-28 00:20:12
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aso98426
Aso :
افتحي تنزيل ارجوكي
2025-07-28 17:01:50
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user9365613376381
أم لطيفه الحلوه🌹💖 :
😂😂😊😊😊
2025-07-28 23:58:36
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user7678778230046
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2025-07-28 20:24:33
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ayman.elmozy
Ayman Elmozy :
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2025-07-28 19:47:50
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soso74724
أمام عاشور❤️ :
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2025-07-28 10:59:38
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nagwa.noureldin
Nagwa Noureldin :
🥰
2025-07-28 10:03:24
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Apple Tart Tartine Recipe  🍎 Ingredients: - 4 medium-sized apples (Granny Smith or Honeycrisp work well) - 1 sheet of puff pastry (store-bought or homemade), thawed - 1/2 cup granulated sugar - 1/4 cup unsalted butter, melted - 1 tsp ground cinnamon - 1 tsp vanilla extract - A pinch of salt - Optional: a few sprigs of fresh thyme or rosemary for garnish - Optional: powdered sugar for dusting Instructions: 1. Prepare the Apples:    - Preheat your oven to 400°F (200°C).    - Peel, core, and thinly slice the apples. 2. Caramelize the Sugar:    - In a large ovenproof skillet or tart pan, evenly spread the granulated sugar over medium heat.    - Allow the sugar to melt and caramelize without stirring, swirling the pan occasionally to ensure even melting.    - Once the sugar turns a golden amber color, remove from heat and carefully stir in the melted butter, cinnamon, vanilla extract, and a pinch of salt. 3. Assemble the Tart:    - Arrange the apple slices in a circular pattern over the caramel in the skillet or tart pan. Make sure the apples are tightly packed and overlap slightly.    - Roll out the puff pastry to fit over the apples, leaving a slight overhang.    - Carefully place the puff pastry over the apples, tucking the edges around the apples inside the skillet or pan. 4. Bake:    - Bake in the preheated oven for about 25-30 minutes, or until the puff pastry is golden brown and puffed up. 5. Invert and Serve:    - Let the tart cool in the skillet for about 10 minutes.    - Carefully place a large plate or serving platter over the skillet and invert the tart onto the plate.    - If desired, garnish with fresh thyme or rosemary sprigs and a light dusting of powdered sugar. 6. Enjoy:    - Serve warm or at room temperature. Optionally, pair with a scoop of vanilla ice cream or a dollop of whipped cream. #applepie #cake #food #Recipe
Apple Tart Tartine Recipe 🍎 Ingredients: - 4 medium-sized apples (Granny Smith or Honeycrisp work well) - 1 sheet of puff pastry (store-bought or homemade), thawed - 1/2 cup granulated sugar - 1/4 cup unsalted butter, melted - 1 tsp ground cinnamon - 1 tsp vanilla extract - A pinch of salt - Optional: a few sprigs of fresh thyme or rosemary for garnish - Optional: powdered sugar for dusting Instructions: 1. Prepare the Apples: - Preheat your oven to 400°F (200°C). - Peel, core, and thinly slice the apples. 2. Caramelize the Sugar: - In a large ovenproof skillet or tart pan, evenly spread the granulated sugar over medium heat. - Allow the sugar to melt and caramelize without stirring, swirling the pan occasionally to ensure even melting. - Once the sugar turns a golden amber color, remove from heat and carefully stir in the melted butter, cinnamon, vanilla extract, and a pinch of salt. 3. Assemble the Tart: - Arrange the apple slices in a circular pattern over the caramel in the skillet or tart pan. Make sure the apples are tightly packed and overlap slightly. - Roll out the puff pastry to fit over the apples, leaving a slight overhang. - Carefully place the puff pastry over the apples, tucking the edges around the apples inside the skillet or pan. 4. Bake: - Bake in the preheated oven for about 25-30 minutes, or until the puff pastry is golden brown and puffed up. 5. Invert and Serve: - Let the tart cool in the skillet for about 10 minutes. - Carefully place a large plate or serving platter over the skillet and invert the tart onto the plate. - If desired, garnish with fresh thyme or rosemary sprigs and a light dusting of powdered sugar. 6. Enjoy: - Serve warm or at room temperature. Optionally, pair with a scoop of vanilla ice cream or a dollop of whipped cream. #applepie #cake #food #Recipe

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