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@imemma.z: summer nighttime routine for dry skin ✨hydrating but not too heavy @ELEMIS @Tatcha US @rhode skin @HANYUL_US #skincareroutine #nighttimeroutine #SkinCare101

Emma
Emma
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Region: US
Tuesday 29 July 2025 09:05:22 GMT
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Comments

july_sandy11
july_sandy11 :
Wow so satisfying 😍❤️
2025-07-30 17:15:03
0
shanistan.i
s h a n ᶻ 𝗓 𐰁 a y :
where can i get a jewellery bowl liek that 😭
2025-07-29 16:58:48
4
hanyul_us
HANYUL_US :
The textures 👏 the sounds 👏 THAT GLOW 🙌
2025-07-30 14:37:50
0
akari_317
MARSBAR :
Oh to be you would be to live a dream
2025-07-29 09:30:23
1
elemis
ELEMIS :
Skin is skinning 🩵
2025-07-29 15:02:31
2
tesschung
Tess Chung :
Skin
2025-07-29 16:26:50
0
ileniachancekaze
ileniachancekaze :
iconicaaaaaaaa 😍😍
2025-07-29 14:42:51
0
excorvus
excorvus :
the asmr >>>
2025-07-30 03:38:42
0
To see more videos from user @imemma.z, please go to the Tikwm homepage.

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#1
#1
Saw this Pickle Breadwich from @Shredhappens and I immediately knew I had to veganize it 🥪🌱 ✨ What I used: • @Daiya Foods Mexican blend vegan cheese • Sandwich-style pickle slices • @Plant Provisions deli slices (vegan, GF + soy free!) • Truffle mayo, lettuce, tomato, red onion, avocado, black olives 🧑🏾‍🍳 How I made it: •Pat pickle slices dry between paper towels. •On parchment, make 2 thin layers of vegan cheese. •Add 3 pickle slices in a row on each, season if you want, then top with more cheese. •Bake at 400°F for 18–20 mins until golden and crispy. Let cool, flip, and bake again for a few minutes — might just be necessary with vegan cheese 👀 •Let cool slightly again, then peel and build your sandwich! Would you try this?? • • • • • #veganrecipes #glutenfreevegan #vegansandwich #picklebread
Saw this Pickle Breadwich from @Shredhappens and I immediately knew I had to veganize it 🥪🌱 ✨ What I used: • @Daiya Foods Mexican blend vegan cheese • Sandwich-style pickle slices • @Plant Provisions deli slices (vegan, GF + soy free!) • Truffle mayo, lettuce, tomato, red onion, avocado, black olives 🧑🏾‍🍳 How I made it: •Pat pickle slices dry between paper towels. •On parchment, make 2 thin layers of vegan cheese. •Add 3 pickle slices in a row on each, season if you want, then top with more cheese. •Bake at 400°F for 18–20 mins until golden and crispy. Let cool, flip, and bake again for a few minutes — might just be necessary with vegan cheese 👀 •Let cool slightly again, then peel and build your sandwich! Would you try this?? • • • • • #veganrecipes #glutenfreevegan #vegansandwich #picklebread

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