@xominousx: anime/manga: The summer Hikaru died #thesummerhikarudiededit#thesummerhikarudiedmanga#thesummerhikarudied#tshd#hikaru#edit

XOMINOUSX

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Region: EE

Tuesday 29 July 2025 15:18:57 GMT

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𐔌🍀𓏲ͲᥲᥴһᎥ𓂃౨ৎ :

I love Yoshiki

2025-07-29 15:51:14

12

MAKI :

I can't wait for this scene to be animated

2025-07-31 06:57:47

17

•𝓡ּ𝓪𝓷𝓸 ๋ ࣭ ⭑๋ ࣭ ⭑ :

chapter?

2025-08-18 01:51:35

1

TAZUU :

I am not ready to this

2025-08-17 14:01:22

1

─ ˖ ࣪𝕷𝖚𝖎_𝕾𝖝𝖗𝖎𝖘𝖝⊹ :

ээ...

2025-08-08 10:11:31

1

чёртик из табакерки :

те кто читали мангу, дайте спойлер. Конец хороший? Этот монстр остался счастлив?

2025-08-03 17:12:31

1

Niki🫧 :

2025-07-29 15:37:30

24

Jiji :

noooo that bitch😭

2025-08-22 09:11:46

2

︵᷼⃝🌀۰ׅ ࣪—𝗥ღყ! ݁ ݂ ͡ 𖤐 :

Se tem tshd tem eu

2025-08-01 02:26:36

0

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Other Videos

Little too up close & personal🤯 #fyp #gator #florida #stomp #rocktober

Little too up close & personal🤯 #fyp #gator #florida #stomp #rocktober

when you find friends that love talking about money and personal finance >>> #friendship #femalefriendship

when you find friends that love talking about money and personal finance >>> #friendship #femalefriendship

I thought this was a superior way to eat garlic bread and will 100% be doing this again (and again and again and again) DOUGH  🥛 180g warm milk (115°F) 🍞 2 1/4 tsp yeast (instant or active dry) 🍬 50g sugar 🧈 57g melted butter 🥚 1 egg + 1 yolk (room temp) 🌾 360g bread flour 🧂 ¾ tsp kosher salt * a little olive oil for the bowl (from ambitious kitchen) FILLING 🧈 57g butter, melted 🧄 5 cloves garlic, minced 🌿 1 Tbsp Italian seasoning 🧀 1 cup grated Parmesan HOW TO 1️⃣ Warm milk, add yeast + sugar → let it bloom if using active dry. DO NOT overheat the milk! 2️⃣ Add butter, eggs, flour & salt → mix & knead until soft and slightly sticky. 3️⃣ Oil a bowl, cover, and let rise 1–1½ hrs (till doubled). 4️⃣ Roll out to a 25×35 cm rectangle. 5️⃣ Mix garlic butter + seasoning, spread evenly, then sprinkle Parmesan. 6️⃣ Cut into 9 strips with a pizza cutter, roll each up, and place in a 9x9 pan. 7️⃣ Cover & rise again until they’ve doubled in size 8️⃣ Bake at 350°F for 18–23 mins. 9️⃣ Brush with butter, pull apart, and serve warm #baking #homemadebread #garlicbread

I thought this was a superior way to eat garlic bread and will 100% be doing this again (and again and again and again) DOUGH  🥛 180g warm milk (115°F) 🍞 2 1/4 tsp yeast (instant or active dry) 🍬 50g sugar 🧈 57g melted butter 🥚 1 egg + 1 yolk (room temp) 🌾 360g bread flour 🧂 ¾ tsp kosher salt * a little olive oil for the bowl (from ambitious kitchen) FILLING 🧈 57g butter, melted 🧄 5 cloves garlic, minced 🌿 1 Tbsp Italian seasoning 🧀 1 cup grated Parmesan HOW TO 1️⃣ Warm milk, add yeast + sugar → let it bloom if using active dry. DO NOT overheat the milk! 2️⃣ Add butter, eggs, flour & salt → mix & knead until soft and slightly sticky. 3️⃣ Oil a bowl, cover, and let rise 1–1½ hrs (till doubled). 4️⃣ Roll out to a 25×35 cm rectangle. 5️⃣ Mix garlic butter + seasoning, spread evenly, then sprinkle Parmesan. 6️⃣ Cut into 9 strips with a pizza cutter, roll each up, and place in a 9x9 pan. 7️⃣ Cover & rise again until they’ve doubled in size 8️⃣ Bake at 350°F for 18–23 mins. 9️⃣ Brush with butter, pull apart, and serve warm #baking #homemadebread #garlicbread

copy link 🙏🏾 #viwesproblem😌🙏💔

copy link 🙏🏾 #viwesproblem😌🙏💔

#clipfygrifo #danielgrifo #clipfyleague #construcao @Grifo Engenharia @Danielg.grifo

#clipfygrifo #danielgrifo #clipfyleague #construcao @Grifo Engenharia @Danielg.grifo

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