@isafernandezz12: mariana estamos destinados chiqui #juanpi #chiqui #mirrey #foryou #parati

Isa Fernandez

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Region: MX

Tuesday 09 September 2025 03:51:30 GMT

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Comments

Paulina LB :

Marianaa? 👹✋🏻

2025-09-09 06:34:22

28672

saipg :

Ella es Juanpa Zurita?

2025-09-11 01:39:22

1317

bazaldua :

juanpi señal 🙏🏻

2025-09-11 05:31:42

1397

Rosa DLR :

“Qué hay en Puebla?”

2025-09-09 21:52:41

6736

Dayana Malpica :

Amo la intensidad de juanpi mirrey 🥹

2025-09-13 16:59:34

22

Corona :

Pensé que estaba exagerando hasta que conocí a uno 😭😭

2025-09-09 17:41:15

9502

selene :

“NO TE VAYAS CHIQUI VOY APENAS VOY EN EL CORO 👹👹”

2025-09-09 12:18:54

3616

𝑳𝒊𝒂 :

2025-09-09 04:40:36

5416

MIA :

No te vayas chikis JAJAJA

2025-09-11 07:22:15

996

Ridel :

MarianAaA 👹

2025-09-10 22:48:30

656

Yarazet Torres👻🥷🏻 :

Marianaa?

2025-09-09 09:45:16

121

Leonardo Sinaloa :

Mi❤Juampi todo COLORAOOOOO 😎

2025-09-09 03:53:46

1299

Lily Arz :

Juampi se bronceó mucho JAJAJAJA

2025-09-09 23:09:26

655

karla espinoza :

parecen la misma persona son diferentes?

2025-09-09 17:50:45

43

Xroeder Zita :

Juanpi, y pintar no te gusta? 😂

2025-10-08 19:21:59

1

unpocodevero1998 :

Jajajjajajajajajajajajajajjajajjaja amo estos videos

2025-09-29 16:51:40

2

Quezlev :

MaRiAAnaaaAaa eRes TuuuUuuu?👹

2025-09-09 04:23:19

480

Fer Chiu :

Como que Juanpi se quedo dormido con los lentes en pleno solazo 😂😂😂

2025-09-09 03:54:41

837

maridelg :

y me aterra mi propio nombre 😭

2025-09-12 01:19:36

3

bermejo¿? :

MARIANAAA.👹👹

2025-09-09 03:58:02

192

Diego :

2025-09-11 04:19:23

6

🦔 :

Me llamo Juanpi 👹

2025-09-11 23:43:37

67

Mariana :

Mal día para llamarme Mariana 🥺

2025-09-10 11:19:17

7

ariannaagarzon :

La incomodidad del mar 🥺

2025-09-11 00:55:59

113

Jose G Glez :

jajaja de película la entrada 🔥🤣

2025-09-09 05:33:04

3

To see more videos from user @isafernandezz12, please go to the Tikwm homepage.

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work = hard work | song name: No Batidão (Slowed) | intro: BragonGod in yt | Subaru Natsuki (Re:Zero − Starting Life in Another World), Kazuma Satou (KonoSuba: God’s Blessing on This Wonderful World!) and Tanjiro Kamado (Demon Slayer: Kimetsu no Yaiba) form a unique trio of protagonists. Subaru, with his modern casual outfit and determined yet often reckless personality, represents resilience and desperation to protect those he loves. Kazuma, dressed in his adventurer’s garb, brings sarcasm, pragmatism, and a comedic sense of realism to any situation. Tanjiro, with his iconic green-checkered haori and gentle yet strong-willed nature, embodies compassion and unyielding resolve in the face of hardship. Together, they create a striking contrast—Subaru’s emotional intensity, Kazuma’s cynical humor, and Tanjiro’s unwavering kindness—making them a blend of drama, comedy, and heroism. | #rezero #rezeroedit #konosuba #konosubaedit #demonslayer #demonslayeredit #edit #anime #animedit #subaru #kazuma #tanjiro #fyp #foryoupage #viral #goviral #paratiiiiiiiiiiiiiiiiiiiiiiiiiiiiiii ★ upload method ★ TG: @editing_news

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I’m making some changes… #mead #homebrew #meadmaking #meadtok

I’m making some changes… #mead #homebrew #meadmaking #meadtok

Maaf belom maksimal🙏🏻#ejpeace #fyp

Maaf belom maksimal🙏🏻#ejpeace #fyp

Krep Pasta Tarifi Ölçü Bilgileri • Su Bardağı Ölçüsü: 200 ml • Tava Boyutu: 30 cm (25-28 cm arası da olur) 1. Krep Malzemeleri • Süt: 400 ml (2 su bardağı) • Kakao: 25 g (1 dolu dolu yemek kaşığı) • Un: 200 g (1 su bardağı + 4 dolu dolu yemek kaşığı) • Yumurta: 3 adet • Toz Şeker: 50 g (2.5 yemek kaşığı) • Sıvı Yağ: 25 ml (2.5 yemek kaşığı) • Tuz: 1 çimdik • Vanilin: 1 paket (5g) Krep Yapılışı 1. Tüm malzemeleri topak kalmayacak şekilde blenderdan geçirin. 2. Krepleri tek tek, sadece altı pişip yüzü kabuk bağlayacak şekilde pişirin. 3. Tarifteki gibi pişirildiğinde kreplerin birbirine yapışmayacağını belirtmiş. 4. Krepleri pişirdikten sonra soğumaya bırakın. 2. Kreması Malzemeleri • Sıvı Krema: 200 g (%35-38 yağ oranlı) • Labne Peyniri: 200 g (4 dolu dolu yemek kaşığı) • Fındık Kreması: 2 yemek kaşığı • Toz Şanti: 4 yemek kaşığı Krema Yapılışı 1. Tüm krema malzemelerini mikserle çırpın. 2. Çok kaba bir kıvam alana kadar çırpmaya devam edin. 3. Pastanın Birleştirilmesi 1. Soğuyan kreplerin arasına bol bol krema koyun. Kremanın artması gerekiyor (4-5 kat krema artmalı). 2. Kenar kısımların mutlaka düzeltilip kremayla kaplanması gerekiyor. 3. Pastayı dilerseniz video (gönderide bahsi geçen) gibi süsleyebilirsiniz (örneğin artan kremayla çırpılmış şantiyle süsleme). 4. Hazırlanan pastayı servis etmeden önce en az 2 saat buzdolabında bekletin. Afiyet olsun! ———ENGLİSH——— Crêpe Cake Recipe (Krep Pasta) Measurement Information • Water Glass Measurement (Su Bardağı): 200 ml • Pan Size (Tava Boyutu): 30 cm (25-28 cm is also fine) 1. Crêpe Ingredients • Milk: 400 ml (2 water glasses) • Cocoa Powder: 25 g (1 heaped tablespoon) • Flour (All-Purpose): 200 g (1 water glass + 4 heaped tablespoons) • Eggs: 3 large • Granulated Sugar: 50 g (2.5 tablespoons) • Oil (Liquid/Vegetable): 25 ml (2.5 tablespoons) • Salt: 1 pinch • Vanilla Powder/Sugar: 1 packet (5g) Crêpe Instructions 1. Blend all the ingredients until there are no lumps. 2. Cook the crêpes individually, ensuring only the bottom is cooked and the surface is just set (like a thin skin). 3. The instructions note that crêpes cooked this way won't stick together. 4. After cooking, let the crêpes cool down completely. 2. Cream/Filling Ingredients • Heavy Cream (Sıvı Krema): 200 g (35-38% fat ratio) • Labneh Cheese: 200 g (4 heaped tablespoons) • Hazelnut Spread (e.g., Nutella): 2 tablespoons • Whipped Cream Powder (Toz Şanti): 4 tablespoons Cream/Filling Instructions 1. Whip all the cream ingredients with a mixer. 2. Continue whipping until the mixture becomes very thick and firm. 3. Assembling the Cake 1. Spread a generous amount of cream between the layers of the cooled crêpes. You should have leftover cream (enough for 4-5 layers of filling). 2. Make sure to smooth out and cover the sides of the cake with the cream. 3. You can decorate the cake as shown in the video (e.g., using a pastry bag with the rest of the whipped cream). 4. Chill the prepared cake in the refrigerator for at least 2 hours before serving. Enjoy!#pastry #pasta#keşfet #sweet #tatlı

Krep Pasta Tarifi Ölçü Bilgileri • Su Bardağı Ölçüsü: 200 ml • Tava Boyutu: 30 cm (25-28 cm arası da olur) 1. Krep Malzemeleri • Süt: 400 ml (2 su bardağı) • Kakao: 25 g (1 dolu dolu yemek kaşığı) • Un: 200 g (1 su bardağı + 4 dolu dolu yemek kaşığı) • Yumurta: 3 adet • Toz Şeker: 50 g (2.5 yemek kaşığı) • Sıvı Yağ: 25 ml (2.5 yemek kaşığı) • Tuz: 1 çimdik • Vanilin: 1 paket (5g) Krep Yapılışı 1. Tüm malzemeleri topak kalmayacak şekilde blenderdan geçirin. 2. Krepleri tek tek, sadece altı pişip yüzü kabuk bağlayacak şekilde pişirin. 3. Tarifteki gibi pişirildiğinde kreplerin birbirine yapışmayacağını belirtmiş. 4. Krepleri pişirdikten sonra soğumaya bırakın. 2. Kreması Malzemeleri • Sıvı Krema: 200 g (%35-38 yağ oranlı) • Labne Peyniri: 200 g (4 dolu dolu yemek kaşığı) • Fındık Kreması: 2 yemek kaşığı • Toz Şanti: 4 yemek kaşığı Krema Yapılışı 1. Tüm krema malzemelerini mikserle çırpın. 2. Çok kaba bir kıvam alana kadar çırpmaya devam edin. 3. Pastanın Birleştirilmesi 1. Soğuyan kreplerin arasına bol bol krema koyun. Kremanın artması gerekiyor (4-5 kat krema artmalı). 2. Kenar kısımların mutlaka düzeltilip kremayla kaplanması gerekiyor. 3. Pastayı dilerseniz video (gönderide bahsi geçen) gibi süsleyebilirsiniz (örneğin artan kremayla çırpılmış şantiyle süsleme). 4. Hazırlanan pastayı servis etmeden önce en az 2 saat buzdolabında bekletin. Afiyet olsun! ———ENGLİSH——— Crêpe Cake Recipe (Krep Pasta) Measurement Information • Water Glass Measurement (Su Bardağı): 200 ml • Pan Size (Tava Boyutu): 30 cm (25-28 cm is also fine) 1. Crêpe Ingredients • Milk: 400 ml (2 water glasses) • Cocoa Powder: 25 g (1 heaped tablespoon) • Flour (All-Purpose): 200 g (1 water glass + 4 heaped tablespoons) • Eggs: 3 large • Granulated Sugar: 50 g (2.5 tablespoons) • Oil (Liquid/Vegetable): 25 ml (2.5 tablespoons) • Salt: 1 pinch • Vanilla Powder/Sugar: 1 packet (5g) Crêpe Instructions 1. Blend all the ingredients until there are no lumps. 2. Cook the crêpes individually, ensuring only the bottom is cooked and the surface is just set (like a thin skin). 3. The instructions note that crêpes cooked this way won't stick together. 4. After cooking, let the crêpes cool down completely. 2. Cream/Filling Ingredients • Heavy Cream (Sıvı Krema): 200 g (35-38% fat ratio) • Labneh Cheese: 200 g (4 heaped tablespoons) • Hazelnut Spread (e.g., Nutella): 2 tablespoons • Whipped Cream Powder (Toz Şanti): 4 tablespoons Cream/Filling Instructions 1. Whip all the cream ingredients with a mixer. 2. Continue whipping until the mixture becomes very thick and firm. 3. Assembling the Cake 1. Spread a generous amount of cream between the layers of the cooled crêpes. You should have leftover cream (enough for 4-5 layers of filling). 2. Make sure to smooth out and cover the sides of the cake with the cream. 3. You can decorate the cake as shown in the video (e.g., using a pastry bag with the rest of the whipped cream). 4. Chill the prepared cake in the refrigerator for at least 2 hours before serving. Enjoy!#pastry #pasta#keşfet #sweet #tatlı

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