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@ririza07: Vest wanita 🤍 #ootdfashion #ootdhijab #vestwanita #fypviralシ

Fashionwanita
Fashionwanita
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Thursday 25 September 2025 12:01:01 GMT
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Did you know this dish is Korea’s “hangover cure”😅 come for the soup, but stay for the rice hack!! Recipe below❤️ 15 minute Korean Bean Sprout Soup “kongnamulguk” 🌱 Ingredients: 5 cups water 7 dried anchovies (or replace by doubling the amount of fish sauce/soy sauce) ~2 cups of bean sprouts, rinsed 1 tbsp minced garlic (about 3 cloves) 1 stalk green onion, chopped ½ tbsp anchovy fish sauce or Korean soup soy sauce Salt to taste (Optional but highly recommend) 1 green/red chili pepper, sliced, for slight spicy kick 🍽️ Instructions: Make the anchovy broth: In a pot, bring 5 cups of water to a boil over med-high heat. For anchovy broth, add the dried anchovies and reduce to med heat, letting it simmer with lid closed for about 10 minutes. Then, remove the anchovies and discard them. Cook the sprouts: Turn the heat up to medium-high and add the soybean sprouts, garlic, and fish sauce (or soup soy sauce). Once it starts to boil, reduce to medium heat and let it simmer for another 5 minutes until the sprouts are tender but still have a slight crunch. Season & finish: Lower the heat to low, taste the soup, and add salt as needed. Stir in the chopped green onions (and optional chili pepper) and let it cook for 1 more minute. Serve hot and enjoy! #creatorsearchinsights
Did you know this dish is Korea’s “hangover cure”😅 come for the soup, but stay for the rice hack!! Recipe below❤️ 15 minute Korean Bean Sprout Soup “kongnamulguk” 🌱 Ingredients: 5 cups water 7 dried anchovies (or replace by doubling the amount of fish sauce/soy sauce) ~2 cups of bean sprouts, rinsed 1 tbsp minced garlic (about 3 cloves) 1 stalk green onion, chopped ½ tbsp anchovy fish sauce or Korean soup soy sauce Salt to taste (Optional but highly recommend) 1 green/red chili pepper, sliced, for slight spicy kick 🍽️ Instructions: Make the anchovy broth: In a pot, bring 5 cups of water to a boil over med-high heat. For anchovy broth, add the dried anchovies and reduce to med heat, letting it simmer with lid closed for about 10 minutes. Then, remove the anchovies and discard them. Cook the sprouts: Turn the heat up to medium-high and add the soybean sprouts, garlic, and fish sauce (or soup soy sauce). Once it starts to boil, reduce to medium heat and let it simmer for another 5 minutes until the sprouts are tender but still have a slight crunch. Season & finish: Lower the heat to low, taste the soup, and add salt as needed. Stir in the chopped green onions (and optional chili pepper) and let it cook for 1 more minute. Serve hot and enjoy! #creatorsearchinsights

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