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@nggerkedua: #crslconcert #crsllandfestival #salpriadi #konserjogja #galabungamatahari

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Region: ID
Sunday 28 September 2025 12:03:55 GMT
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Harvester power Crushing with precision #lumberjack #forest #johnderee #harvester #viralvideo
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Soft, golden, cheesy and full of garlicky-butter goodness Roll 🥖 Dough Ingredients: * 1 egg (room temp) * 3.5 cups all-purpose flour (add more as needed until dough is no longer sticky) * 1 tsp garlic * 1 tsp salt * 1 tbsp sugar * 1 Tbsp active dry yeast * ¾ cup warm whole milk * 1/2 cup melted butter (for the dough) 🧈 Garlic Butter Filling: * ½ cup butter, room temp * 4 minced garlic cloves, minced * 2 Tbsp fresh parsley * 1 tsp salt and 1/2 tsp black pepper * 1.5 pound of cheese if your choice( I used 1 pound mozzarella and 1/2 pound of Monterey Jack) 🍞 Instructions: 1. Activate Yeast:
In a bowl, mix warm milk and sugar. Add yeast and let sit until foamy (about 5–10 mins). 2. Make the Dough:
Add melted butter, egg, and seasonings to the yeast mixture. Gradually add flour and knead until smooth and elastic. Cover and let rise in a warm place until doubled (about 1 hour). 3. Prepare Filling:
Mix all filling ingredients in a bowl until well combined. 4. Shape the Rolls: * Roll dough into a rectangle. * Spread garlic butter mixture evenly. * Roll it up and slice into rolls. * Place into a baking sheet 5. Second Rise:
Let rolls rise again for ~15 minutes while you preheat oven to 350°F 6. Bake:
Bake for 25–35 minutes until golden on top. 7. Finish:
While warm, brush rolls with any leftover garlic butter. ✨ Tips: * Serve warm for the ultimate melt-in-your-mouth experience. #CheeseGarlicRolls #GarliccRolls #cheeselover #CheeseLoversr
Soft, golden, cheesy and full of garlicky-butter goodness Roll 🥖 Dough Ingredients: * 1 egg (room temp) * 3.5 cups all-purpose flour (add more as needed until dough is no longer sticky) * 1 tsp garlic * 1 tsp salt * 1 tbsp sugar * 1 Tbsp active dry yeast * ¾ cup warm whole milk * 1/2 cup melted butter (for the dough) 🧈 Garlic Butter Filling: * ½ cup butter, room temp * 4 minced garlic cloves, minced * 2 Tbsp fresh parsley * 1 tsp salt and 1/2 tsp black pepper * 1.5 pound of cheese if your choice( I used 1 pound mozzarella and 1/2 pound of Monterey Jack) 🍞 Instructions: 1. Activate Yeast:
In a bowl, mix warm milk and sugar. Add yeast and let sit until foamy (about 5–10 mins). 2. Make the Dough:
Add melted butter, egg, and seasonings to the yeast mixture. Gradually add flour and knead until smooth and elastic. Cover and let rise in a warm place until doubled (about 1 hour). 3. Prepare Filling:
Mix all filling ingredients in a bowl until well combined. 4. Shape the Rolls: * Roll dough into a rectangle. * Spread garlic butter mixture evenly. * Roll it up and slice into rolls. * Place into a baking sheet 5. Second Rise:
Let rolls rise again for ~15 minutes while you preheat oven to 350°F 6. Bake:
Bake for 25–35 minutes until golden on top. 7. Finish:
While warm, brush rolls with any leftover garlic butter. ✨ Tips: * Serve warm for the ultimate melt-in-your-mouth experience. #CheeseGarlicRolls #GarliccRolls #cheeselover #CheeseLoversr
ГАРИ В АДУ
ГАРИ В АДУ
#eyfaafiqa #bralembutsejuk
#eyfaafiqa #bralembutsejuk

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