@viraf_off: #sasavot на #Twitch | #твич #сасавот #helin139 #uglyfacekid #хелин #формикс #formix #витятюрин

viraf
viraf
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Region: US
Thursday 02 October 2025 19:10:42 GMT
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heeees.back3
HEEEE'S BACK,💦🗣️🗣️ :
КУРСКИЙ/ВОЛШЕБНИК
2025-10-02 20:36:43
1121
prazdnik.edits
𝙋𝙍𝘼𝙕𝘿𝙉𝙄𝙆 ♡ :
Волшебство
2025-10-03 05:50:59
1500
eeeloquenttt
Мсбобы27 :
а он лерке показывал фокусы?
2025-10-03 08:57:01
364
darkhanq
darkhan :
в расследовании главное не выйти на самого себя
2025-10-03 07:15:50
56
parolize
blacksun :
волшебство в Сочи было
2025-10-03 11:06:05
94
ccvvll9x
༒︎ :
что она ответила?
2025-10-03 10:30:45
0
prosto_nabluday
0 :
импровизированное/волшебство
2025-10-03 05:26:00
99
def478
🪧 :
КУРСКИЙ/ЛУДОМАН
2025-10-03 05:56:06
77
def1x54
Гена Мармелад :
НЕ/ХОЧЕТ/ПАЛИТСЯ
2025-10-03 06:25:03
229
hotspot_ultra
HotSpot_Ultra :
2025-10-03 09:45:26
14
algor1thm9
обнимись :
волшебники и волшебницы
2025-10-04 14:02:35
0
donatello384
Donatello :
КУРСКИЙ/МАГ
2025-10-03 10:37:26
14
gidra630
GiDrA :
а ответ последует?
2025-10-04 14:25:51
0
brvkvns
asrock :
Я чуть не задохнулся на этом моменте
2025-10-03 10:27:33
15
lazymovements
lazymovements :
леркин фокусник
2025-10-03 16:51:25
0
belque05
belque :
Курский колдун
2025-10-04 09:01:03
0
d4rksun7
☬pulse☬ :
курское/волшебство
2025-10-03 09:33:43
2
matras_76
Matras :
волшебники
2025-10-03 10:09:59
6
gena_bukin2
Gena_Bukin :
С Лерой магию изучал
2025-10-04 06:43:02
0
guts_gt
Impulse :
Курский/волшебник
2025-10-03 16:05:19
0
l0stwth
l0stwth :
КУРСКИЙ/ЛУДОМАН
2025-10-03 18:45:45
0
wyskazzz_so2
wyskazzz_so2. :
ИСТОРИЯ/ПОВТОРЯЕТСЯ
2025-10-03 18:41:35
0
dancingwithseriousminoi
Блевонтин :
впитываю весь контент с курским чародеем
2025-10-04 14:55:24
0
artemkabegimot
Артем Бегемот :
После 10 лет работы пожарником я попал в иной мир и с помощью волшебства стал стримером SSS уровня, параллельно создав себе гарем
2025-10-03 14:52:29
0
static603
static :
Импровизация была?
2025-10-03 11:19:20
0
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Other Videos

Burrata Caprese Sandwich with Cherry Tomato Confit This caprese sandwich is packed with flavors and easily one of my favorites. It has a creamy texture for the Burrata, fresh aroma from the homemade pesto, peppery flavor from the arugula and a sweet garlicky taste from the tomato confit and balsamic glaze. All this goodness is squeezed in between two fresh and lightly crunchy baguette halves. Ingredients: For the Fresh Pesto: - 2 cups fresh basil leaves - 1-2 tbsp toasted pine nuts - 1/2 cup grated Parmesan cheese - 2-3 garlic cloves - 1/4 tsp salt - 3 tbsp olive oil - 2 tbsp water (optional, for a lighter texture) For the Cherry Tomato Confit: - 3 garlic cloves, peeled - 3 tbsp olive oil - 1/2 cup cherry tomatoes - 1 sprig of rosemary (optional) - 1 tsp kosher salt - 1 tsp ground black pepper Additional Ingredients: - 1 baguette, lightly toasted - 1 ball of burrata cheese - 3 tbsp fresh arugula - 1 tsp chili oil (optional) - 2 tsp balsamic glaze Instructions: 1. Make the Cherry Tomato Confit:    - Preheat the oven to 335°F.    - In an oven-safe dish, combine the garlic cloves, cherry tomatoes, rosemary, olive oil, salt, and pepper.    - Bake for 30-40 minutes, until the tomatoes are soft. 2. Prepare the Pesto:    - In a food processor, blend the basil, pine nuts, Parmesan cheese, garlic, and salt. Gradually add the olive oil until smooth. Add water if needed for a lighter texture. Alternatively, use a mortar and pestle. 3. Assemble the Sandwich:    - Spread pesto on the bottom half of the toasted baguette.    - Layer on fresh arugula, then slice and spread the burrata evenly.    - Drizzle with chili oil, top with cherry tomato confit, and finish with a drizzle of balsamic glaze.    - Cover with the top half of the baguette and serve immediately. Enjoy! #fyp #capresesandwich #burrata #cookingtiktok #EasyRecipe  Burrata Caprese Fresh ingredients Confit Gourmet sandwich
Burrata Caprese Sandwich with Cherry Tomato Confit This caprese sandwich is packed with flavors and easily one of my favorites. It has a creamy texture for the Burrata, fresh aroma from the homemade pesto, peppery flavor from the arugula and a sweet garlicky taste from the tomato confit and balsamic glaze. All this goodness is squeezed in between two fresh and lightly crunchy baguette halves. Ingredients: For the Fresh Pesto: - 2 cups fresh basil leaves - 1-2 tbsp toasted pine nuts - 1/2 cup grated Parmesan cheese - 2-3 garlic cloves - 1/4 tsp salt - 3 tbsp olive oil - 2 tbsp water (optional, for a lighter texture) For the Cherry Tomato Confit: - 3 garlic cloves, peeled - 3 tbsp olive oil - 1/2 cup cherry tomatoes - 1 sprig of rosemary (optional) - 1 tsp kosher salt - 1 tsp ground black pepper Additional Ingredients: - 1 baguette, lightly toasted - 1 ball of burrata cheese - 3 tbsp fresh arugula - 1 tsp chili oil (optional) - 2 tsp balsamic glaze Instructions: 1. Make the Cherry Tomato Confit: - Preheat the oven to 335°F. - In an oven-safe dish, combine the garlic cloves, cherry tomatoes, rosemary, olive oil, salt, and pepper. - Bake for 30-40 minutes, until the tomatoes are soft. 2. Prepare the Pesto: - In a food processor, blend the basil, pine nuts, Parmesan cheese, garlic, and salt. Gradually add the olive oil until smooth. Add water if needed for a lighter texture. Alternatively, use a mortar and pestle. 3. Assemble the Sandwich: - Spread pesto on the bottom half of the toasted baguette. - Layer on fresh arugula, then slice and spread the burrata evenly. - Drizzle with chili oil, top with cherry tomato confit, and finish with a drizzle of balsamic glaze. - Cover with the top half of the baguette and serve immediately. Enjoy! #fyp #capresesandwich #burrata #cookingtiktok #EasyRecipe Burrata Caprese Fresh ingredients Confit Gourmet sandwich

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