@f351650: #movie #tiktok #movieclips #film

f
f
Open In TikTok:
Region: US
Sunday 05 October 2025 08:51:11 GMT
434931
39786
398
429

Music

Download

Comments

alenavarrete93
alenavarrete93 :
hermosa película, la vi ayer, se llama BELLEZA NEGRA EN YOUTUBE, Muy linda película
2025-10-05 15:55:49
65
nereagarcamazaira
nereagarcamazaira :
pero levolvio ha ver
2025-10-09 18:12:51
0
yoni.vasquez339
Yoni Vasquez :
nombre dela película pfvr
2025-10-05 12:07:59
14
team._negro155
️ :
tersera parte porfaa
2025-10-06 16:31:02
0
user516392608
Isabelmoreno4518 :
próximo episodio xfavor
2025-10-05 15:16:16
1
user771408461
Luis Rodriguez :
otra parte porfa como se llama la película
2025-10-05 12:58:28
7
secrettt.tt11
⚽️⚡️ :
Nunca vi andar a caballo sin freno😂😂😂
2025-10-16 01:07:01
0
josepineda0043
Jose Pineda :
Belleza negra Hermosa película
2025-10-05 12:58:04
18
user6114815528706
@Gabrielcarrasquel :
más
2025-10-06 01:14:41
0
matyta164
🖤🪻 Montse 🪻🖤 :
quiero llorar 😭
2025-10-05 17:16:52
0
user3009196761472
uMarina Buritica :
Parte 3456
2025-10-05 23:53:17
0
fabian_.204
Fabian Garcia🏍 :
aganme regresar porfavor
2025-10-05 12:44:30
0
jose.collazo96
Jose Collazo :
segunda parte
2025-10-05 18:01:09
0
mary.araoz
Mary Araoz :
fee
2025-10-05 22:22:04
0
alburis.morales3
Alburis Morales :
parte 3
2025-10-10 07:32:03
0
alvarezartiaga
Aries 🙈💜 :
el que narra la historia dice Black espirit no se llama haci se llama belleza negra y esta en YouTube ayer la vi toda
2025-10-05 16:06:19
0
caro51172
caro :
Hay trersera parte porfa
2025-10-07 21:03:02
0
raul.cuello6
Raul Cuello :
hermosa película .
2025-10-05 18:56:58
0
margarita.muoz64
margarita Muñoz :
Parte 3 y más
2025-10-05 15:13:14
0
yokasta.vargas
Yokasta Vargas :
la otra parte de
2025-10-06 00:20:16
0
pat554071
pat :
Porfavor la siguiente parte...
2025-10-05 12:33:16
0
user995415886870
thomas :
parte 2 y3 y4 y final
2025-10-08 01:49:26
0
user8856182610249
Omaira Pérez 🕊️ :
parte tres
2025-10-05 18:38:57
0
marysolariascoell
marysolariascoell :
hermosa, pero hace llorar 😭😭😭😭😭😭😭
2025-10-05 14:16:11
3
user4073909274424
user4073909274424 :
Hola cómo estás
2025-10-07 04:50:32
0
To see more videos from user @f351650, please go to the Tikwm homepage.

Other Videos

🍕PIZZA DOUGH Ingredients: - 1¾ cups (400 ml) warm water   - 1.5 tbsp (20ml) extra virgin olive oil  - 2¼ tsp (7g) instant yeast  - 2.5 tsp (15g) salt  - 1.5 tbsp (20g) granulated sugar  - 5.5 cups (680g) all-purpose flour  Instructions: 1. Mix warm water, olive oil, yeast, salt, and sugar. Gradually add flour and mix until a dough forms.   2. Knead with a wet hand until smooth.   3. Rest covered at room temp for 30 min.   4. Fold dough 3-4 times using wet hands.   5. Shape into a ball, flip seam-side down, and let rest covered for 60 min.   6. Divide into 4 equal pieces (280g each).   7. Form balls, place on an oiled tray, cover, and rest 15 min.   8. Shape pizza, pressing outward to leave a 1/2-inch crust. Stretch to 10-12 inches.   9. Top & Bake with sauce/toppings at 550°F (285°C) for 10-12 min.   --- 🍩 DONUTS Ingredients: - 1 cup (250ml) milk   - 4 cups (500g) plain flour   - 2 large eggs   - 2¼ tsp (10g) dry yeast   - 1.5 tsp vanilla sugar (1 sachet) or sub with 1/2 tsp vanilla extract + 1.5 tsp sugar) - 1/4 cup (50g) caster sugar   - 1 pinch salt   - 1/3 cup (80g) unsalted butter   Instructions: 1. Mix warm milk, yeast, and 1 tsp sugar; let sit for 2 min at 37°C.   2. Mix in flour, sugar, salt, vanilla sugar, and eggs; knead for 5 min.   3. Add softened butter in pieces; knead another 5 min.   4. Rest dough in an oiled bowl until doubled in size.   5. Shape into 12 balls on a floured surface; flatten slightly (2cm thick).   6. Cut center with a cookie cutter and separate donuts on parchment paper.   7. Rest for 30 min.   8. Fry until golden brown, drain on paper towels.   9. Coat with sugar or add glaze.   --- 🍞 DINNER ROLLS Ingredients: * 4 to 5 cups bread flour (500-625g) * 2 Tbsp instant yeast  (18g) * 1/3 cup sugar (65g) * 1 tsp salt  (5g) * 1.5 cups warm milk, 110°F (335ml) * 5 Tbsp softened butter (70g) * 1 egg  (50g) * 2 Tbsp melted butter, for brushing (30g) Instructions: 1. Mix 3 cups flour with yeast, sugar, salt, milk, butter, and egg.   2. Beat for 2 minutes.   3. Add more flour (1/2 cup at a time) until dough is soft and a bit sticky.   4. Let dough rise in a greased bowl, covered, for 30 minutes.   5. Punch down, shape into 24 rolls.   6. Place in a greased pan, cover, and let rise another 30 minutes.   7. Bake at 375°F for 12–15 minutes until golden.   8. Brush with melted butter and enjoy! --- 🥐 CROISSANTS Ingredients: 4 cups plain flour (500g) 1/4 cup sugar (50g) 2¼ tsp dry yeast 1.5 tsp salt 1¼ cups warm milk (300 ml) 2 tbsp unsalted butter, softened (30g)  1 cup unsalted butter, cold for laminating (225 g)  Instructions 1. Activate Yeast - Mix warm milk (110°F / 43°C) with yeast and a pinch of sugar.   - Let sit 5–10 minutes until foamy. 2. Make Dough - In a large bowl, whisk flour, sugar, and salt.   - Add softened butter and yeast mixture.   - Mix until shaggy, then knead until smooth and elastic. - Shape into a ball, cover, and refrigerate for 1 hour. 3. Prepare Butter Block - Pound cold butter between parchment into a 7x7-inch square.   - Chill until firm but flexible. 4. Enclose Butter - Roll dough into a 10x10-inch square.   - Place butter block diagonally in the center.   - Fold dough corners over butter to seal it inside. 5. Laminate (3 Turns) - Roll into a 10x20-inch rectangle.   - Fold into thirds like a letter (1st turn).   - Wrap and chill 30 min.   - Repeat rolling, folding, and chilling two more times (total 3 turns). 6. Final Rest - Wrap dough tightly and refrigerate at least 4 hours or overnight before shaping. #pizza #donuts #bread #croissant
🍕PIZZA DOUGH Ingredients: - 1¾ cups (400 ml) warm water - 1.5 tbsp (20ml) extra virgin olive oil - 2¼ tsp (7g) instant yeast - 2.5 tsp (15g) salt - 1.5 tbsp (20g) granulated sugar - 5.5 cups (680g) all-purpose flour Instructions: 1. Mix warm water, olive oil, yeast, salt, and sugar. Gradually add flour and mix until a dough forms. 2. Knead with a wet hand until smooth. 3. Rest covered at room temp for 30 min. 4. Fold dough 3-4 times using wet hands. 5. Shape into a ball, flip seam-side down, and let rest covered for 60 min. 6. Divide into 4 equal pieces (280g each). 7. Form balls, place on an oiled tray, cover, and rest 15 min. 8. Shape pizza, pressing outward to leave a 1/2-inch crust. Stretch to 10-12 inches. 9. Top & Bake with sauce/toppings at 550°F (285°C) for 10-12 min. --- 🍩 DONUTS Ingredients: - 1 cup (250ml) milk - 4 cups (500g) plain flour - 2 large eggs - 2¼ tsp (10g) dry yeast - 1.5 tsp vanilla sugar (1 sachet) or sub with 1/2 tsp vanilla extract + 1.5 tsp sugar) - 1/4 cup (50g) caster sugar - 1 pinch salt - 1/3 cup (80g) unsalted butter Instructions: 1. Mix warm milk, yeast, and 1 tsp sugar; let sit for 2 min at 37°C. 2. Mix in flour, sugar, salt, vanilla sugar, and eggs; knead for 5 min. 3. Add softened butter in pieces; knead another 5 min. 4. Rest dough in an oiled bowl until doubled in size. 5. Shape into 12 balls on a floured surface; flatten slightly (2cm thick). 6. Cut center with a cookie cutter and separate donuts on parchment paper. 7. Rest for 30 min. 8. Fry until golden brown, drain on paper towels. 9. Coat with sugar or add glaze. --- 🍞 DINNER ROLLS Ingredients: * 4 to 5 cups bread flour (500-625g) * 2 Tbsp instant yeast (18g) * 1/3 cup sugar (65g) * 1 tsp salt (5g) * 1.5 cups warm milk, 110°F (335ml) * 5 Tbsp softened butter (70g) * 1 egg (50g) * 2 Tbsp melted butter, for brushing (30g) Instructions: 1. Mix 3 cups flour with yeast, sugar, salt, milk, butter, and egg. 2. Beat for 2 minutes. 3. Add more flour (1/2 cup at a time) until dough is soft and a bit sticky. 4. Let dough rise in a greased bowl, covered, for 30 minutes. 5. Punch down, shape into 24 rolls. 6. Place in a greased pan, cover, and let rise another 30 minutes. 7. Bake at 375°F for 12–15 minutes until golden. 8. Brush with melted butter and enjoy! --- 🥐 CROISSANTS Ingredients: 4 cups plain flour (500g) 1/4 cup sugar (50g) 2¼ tsp dry yeast 1.5 tsp salt 1¼ cups warm milk (300 ml) 2 tbsp unsalted butter, softened (30g) 1 cup unsalted butter, cold for laminating (225 g) Instructions 1. Activate Yeast - Mix warm milk (110°F / 43°C) with yeast and a pinch of sugar. - Let sit 5–10 minutes until foamy. 2. Make Dough - In a large bowl, whisk flour, sugar, and salt. - Add softened butter and yeast mixture. - Mix until shaggy, then knead until smooth and elastic. - Shape into a ball, cover, and refrigerate for 1 hour. 3. Prepare Butter Block - Pound cold butter between parchment into a 7x7-inch square. - Chill until firm but flexible. 4. Enclose Butter - Roll dough into a 10x10-inch square. - Place butter block diagonally in the center. - Fold dough corners over butter to seal it inside. 5. Laminate (3 Turns) - Roll into a 10x20-inch rectangle. - Fold into thirds like a letter (1st turn). - Wrap and chill 30 min. - Repeat rolling, folding, and chilling two more times (total 3 turns). 6. Final Rest - Wrap dough tightly and refrigerate at least 4 hours or overnight before shaping. #pizza #donuts #bread #croissant

About