@mariah.hsz: Protein but make it pretty🍑🍒 couldn’t pick a fave if i tried ,sour cherry for post-workout, peach iced tea for the mid-afternoon glow-up bright, real, and way too good to gatekeep. feels like a treat but it’s protein 👀✨ 🍒🍑 #isovibe #protein #gym #DailyRoutine #fyp @isovibeUK

ℳ𝒶𝓇𝒾𝒶𝒽 🦋
ℳ𝒶𝓇𝒾𝒶𝒽 🦋
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Region: GB
Sunday 05 October 2025 16:54:10 GMT
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isovibeuk
isovibeUK :
Love it! 🥰🥰🥰
2025-10-06 15:43:49
1
morvaridx
𝙈𝙤𝙧𝙫𝙖𝙧𝙞𝙙🌸 :
Sounds yummy!🥰🫶
2025-10-05 17:46:32
1
michael.hsz
Michael :
Oh!!! WOW 🤩
2025-10-05 17:52:54
1
dominique_bu
Dominique Beauty 40+ UGC :
Looks yummy 🥰
2025-10-05 19:24:59
1
hannah_banana09
Hannah🫶🏼 :
Yummy😍💗
2025-10-16 12:00:59
0
morvaridx
𝙈𝙤𝙧𝙫𝙖𝙧𝙞𝙙🌸 :
Perfect 🤍
2025-10-05 17:46:35
1
alexandraaliceh
Alexandra :
😍😍😍😍
2025-10-05 21:00:57
1
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Burrata Caprese Sandwich with Cherry Tomato Confit This caprese sandwich is packed with flavors and easily one of my favorites. It has a creamy texture for the Burrata, fresh aroma from the homemade pesto, peppery flavor from the arugula and a sweet garlicky taste from the tomato confit and balsamic glaze. All this goodness is squeezed in between two fresh and lightly crunchy baguette halves. Ingredients: For the Fresh Pesto: - 2 cups fresh basil leaves - 1-2 tbsp toasted pine nuts - 1/2 cup grated Parmesan cheese - 2-3 garlic cloves - 1/4 tsp salt - 3 tbsp olive oil - 2 tbsp water (optional, for a lighter texture) For the Cherry Tomato Confit: - 3 garlic cloves, peeled - 3 tbsp olive oil - 1/2 cup cherry tomatoes - 1 sprig of rosemary (optional) - 1 tsp kosher salt - 1 tsp ground black pepper Additional Ingredients: - 1 baguette, lightly toasted - 1 ball of burrata cheese - 3 tbsp fresh arugula - 1 tsp chili oil (optional) - 2 tsp balsamic glaze Instructions: 1. Make the Cherry Tomato Confit:    - Preheat the oven to 335°F.    - In an oven-safe dish, combine the garlic cloves, cherry tomatoes, rosemary, olive oil, salt, and pepper.    - Bake for 30-40 minutes, until the tomatoes are soft. 2. Prepare the Pesto:    - In a food processor, blend the basil, pine nuts, Parmesan cheese, garlic, and salt. Gradually add the olive oil until smooth. Add water if needed for a lighter texture. Alternatively, use a mortar and pestle. 3. Assemble the Sandwich:    - Spread pesto on the bottom half of the toasted baguette.    - Layer on fresh arugula, then slice and spread the burrata evenly.    - Drizzle with chili oil, top with cherry tomato confit, and finish with a drizzle of balsamic glaze.    - Cover with the top half of the baguette and serve immediately. Enjoy! #fyp #capresesandwich #burrata #cookingtiktok #EasyRecipe  Burrata Caprese Fresh ingredients Confit Gourmet sandwich
Burrata Caprese Sandwich with Cherry Tomato Confit This caprese sandwich is packed with flavors and easily one of my favorites. It has a creamy texture for the Burrata, fresh aroma from the homemade pesto, peppery flavor from the arugula and a sweet garlicky taste from the tomato confit and balsamic glaze. All this goodness is squeezed in between two fresh and lightly crunchy baguette halves. Ingredients: For the Fresh Pesto: - 2 cups fresh basil leaves - 1-2 tbsp toasted pine nuts - 1/2 cup grated Parmesan cheese - 2-3 garlic cloves - 1/4 tsp salt - 3 tbsp olive oil - 2 tbsp water (optional, for a lighter texture) For the Cherry Tomato Confit: - 3 garlic cloves, peeled - 3 tbsp olive oil - 1/2 cup cherry tomatoes - 1 sprig of rosemary (optional) - 1 tsp kosher salt - 1 tsp ground black pepper Additional Ingredients: - 1 baguette, lightly toasted - 1 ball of burrata cheese - 3 tbsp fresh arugula - 1 tsp chili oil (optional) - 2 tsp balsamic glaze Instructions: 1. Make the Cherry Tomato Confit: - Preheat the oven to 335°F. - In an oven-safe dish, combine the garlic cloves, cherry tomatoes, rosemary, olive oil, salt, and pepper. - Bake for 30-40 minutes, until the tomatoes are soft. 2. Prepare the Pesto: - In a food processor, blend the basil, pine nuts, Parmesan cheese, garlic, and salt. Gradually add the olive oil until smooth. Add water if needed for a lighter texture. Alternatively, use a mortar and pestle. 3. Assemble the Sandwich: - Spread pesto on the bottom half of the toasted baguette. - Layer on fresh arugula, then slice and spread the burrata evenly. - Drizzle with chili oil, top with cherry tomato confit, and finish with a drizzle of balsamic glaze. - Cover with the top half of the baguette and serve immediately. Enjoy! #fyp #capresesandwich #burrata #cookingtiktok #EasyRecipe Burrata Caprese Fresh ingredients Confit Gourmet sandwich

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