@faniamanuel: Temos o melhor iogurte natural a venda! Att: Não vai farinha e é sem conservantes. 500ml à 2.500kz Estamos em Luanda no Kk 5000, temos serviços de entregas, a taxa varia dependendo da localização. Natural Cremoso e saudável. 📞 957068815#luandaangola😍🇦🇴 #iogurtenatural #sugestão #Fitness #saudavel

Fánia Manuel
Fánia Manuel
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Region: AO
Tuesday 07 October 2025 12:00:14 GMT
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neuza.carvalho528
Neuza Carvalho :
acabei de fazer, vamos vê se vai dá certo
2025-12-02 02:31:38
0
edilafranciscamar
edilafranciscamar :
Meu fica baba , já fiz de todo jeito
2025-10-28 23:36:52
2
user9900795143386
user9900795143386 :
Eu fiz c/1 litro de leite tipo A,(de saquinho)fervo, deixei esfriar um pouco e acrescentei 1 iogurte(170g)misturei e cobri c/filme.Enrolei numa toalha(de rosto) limpa e deixei por 2 dias no forno.Ficou incrível.🥰🥰🥰
2025-11-11 20:16:06
2
verofit.shop
verofit.shop :
Adorooo!! É muito saudável!!
2025-12-01 16:12:35
0
mariza19891
Marisa A.R.Nunes :
Tenho feito em casa, fica assim mesmo.
2025-12-04 13:58:29
1
glaucciaasanttos
glaucciaasanttos :
A receita por favor
2025-10-20 20:01:59
0
rosangelaro9111
rosangelaro9111 :
amo❤
2025-10-28 21:12:04
0
jupapeiscriativos
Ju Papéis Criativos :
o meu ficou pronto hoje, dá super certo, coloco mel e como.
2025-10-30 16:15:54
1
secareceitasfit
Receitas que queimam gordura :
Eu amo
2025-12-06 13:01:43
0
cleuma227
cleuma :
eu fica top
2025-11-11 00:25:14
1
923ida
Idalina Santos Mabiala. :
obrigada
2025-10-07 17:38:03
1
marcio.gomes1974
marcio.gomes1974 :
Com essa textura deve ter o leite em pó , mais não é 100% natural.
2025-12-02 19:43:41
0
darlanesanto1
lany sousa :
Eu fiz deu muito certo ❤
2025-11-10 13:35:17
1
terezinha.apareci3218
Terezinha Aparecida :
nossa deve ficar bom vou fazer
2025-10-29 19:57:51
0
mariabeatriz07
Maria.Beatriz40 :
acho que ele bate no liquidificador😁
2025-10-29 22:16:45
0
lilianeschaeffer
lilianeschaeffer 🇧🇷 :
Eu faço o meu, faço totalmente natural, e ele sempre fica mais líquido, quando o meu ficou um pouco mais homogêneo foi quando coloquei leite em pó. Mas ele deixa de ser natural.
2025-11-12 13:31:52
0
elizgomes85
elizgomes :
🤩👍❤🙏
2025-10-20 22:04:59
1
margareth.cahoje
Margareth Cahoje :
👏👏👏
2025-10-07 16:02:18
0
www.6038
Adri 🍒 :
Meu iogurte natural não fica nesta consistência 😏
2025-10-19 22:34:00
1
alcinea.freitas
Alcinéa Freitas :
o meu iogurte cria soro
2025-10-21 02:10:21
0
valerie04023
valerie04023 :
coloca leite em pó que fica mais cremoso
2025-11-09 00:24:05
1
ednaedasilvaferreira
Edna Eda Silva Ferre :
o meu iogurte fica babando
2025-11-24 21:48:42
0
leidianahenrique3
leidianahenrique3 :
O meu tá ralo kkk
2025-10-24 00:46:09
0
leidianahenrique3
leidianahenrique3 :
O meu não ficou assim não!
2025-10-24 00:46:00
0
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Ingredients: - 1 cup plus 2 tablespoons (140g) all-purpose flour - 1/4 cup (21g) unsweetened natural cocoa powder - 1 teaspoon baking powder - 1/2 teaspoon salt - 1 cup (170g) semi-sweet chocolate chips - 2 tablespoons (28g) unsalted butter, chopped into tiny pieces - 2 teaspoons pure vanilla extract - 1/2 cup (99g) granulated sugar - 1/3 cup (71g) light brown sugar, packed - 2 large eggs, at room temperature - 2 tablespoons (28ml) whole milk - 1 and 1/2 cups milk chocolate M&Ms - 1 cup milk chocolate chips Garnish: - 1/4 cup M&Ms - 1/4 cup semi-sweet chocolate chips Directions: 1. Preheat your oven to 300°F (150°C). Line two large baking sheets with parchment paper and lightly spray them with non-stick spray. Set them aside for later. 2. Whisk dry ingredients: In a medium-sized bowl, combine the all-purpose flour, cocoa powder, baking powder, and salt. Give it a quick whisk and set it aside. 3. Melt the chocolate & butter: In a large microwave-safe bowl, place the semi-sweet chocolate chips and chopped butter. Heat them in the microwave on low power for 15-second intervals, stirring well in between, until everything is melted and smooth. Be careful not to overheat, as the mixture can seize up. 4. Mix in the wet ingredients: Whisk the vanilla extract into the melted chocolate mixture, then stir in the granulated sugar and brown sugar until fully combined. Add the eggs, one at a time, beating well after each addition. Lastly, stir in the milk. 5. Combine wet & dry ingredients: Slowly add the dry ingredients into the wet ingredients, stirring gently until just combined. Be careful not to overmix - a little lumpy is fine! 6. Fold in the M&Ms & chocolate chips: Gently fold in the M&Ms and milk chocolate chips. You want everything to be combined but not overworked. 7. Scoop & bake: Scoop about 1/4 cup of the cookie dough onto the prepared baking sheets. Make sure the cookies are spaced at least 2 inches apart. Bake one tray at a time for 16-18 minutes, or until the edges are set and the tops are glossy and dark. 8. Garnish & cool: As soon as the cookies come out of the oven, press a few extra M&Ms and chocolate chips into the warm cookies. Let them cool completely on the baking sheet before serving (if you can resist!) Enjoy these heavenly, soft batch cookies with a glass of milk, or just devour them straight off the tray-you won't be able to stop at one! Enjoy 👩🏼‍🍳🍪❤️💛🧡💙💚🍫✨ Prep Time: 12 mins Cook Time: 18 mins Total Time: 1 hr 30 mins Servings: 1 dozen cookies #cookies #yummy #dessert #chocolate #mm
Ingredients: - 1 cup plus 2 tablespoons (140g) all-purpose flour - 1/4 cup (21g) unsweetened natural cocoa powder - 1 teaspoon baking powder - 1/2 teaspoon salt - 1 cup (170g) semi-sweet chocolate chips - 2 tablespoons (28g) unsalted butter, chopped into tiny pieces - 2 teaspoons pure vanilla extract - 1/2 cup (99g) granulated sugar - 1/3 cup (71g) light brown sugar, packed - 2 large eggs, at room temperature - 2 tablespoons (28ml) whole milk - 1 and 1/2 cups milk chocolate M&Ms - 1 cup milk chocolate chips Garnish: - 1/4 cup M&Ms - 1/4 cup semi-sweet chocolate chips Directions: 1. Preheat your oven to 300°F (150°C). Line two large baking sheets with parchment paper and lightly spray them with non-stick spray. Set them aside for later. 2. Whisk dry ingredients: In a medium-sized bowl, combine the all-purpose flour, cocoa powder, baking powder, and salt. Give it a quick whisk and set it aside. 3. Melt the chocolate & butter: In a large microwave-safe bowl, place the semi-sweet chocolate chips and chopped butter. Heat them in the microwave on low power for 15-second intervals, stirring well in between, until everything is melted and smooth. Be careful not to overheat, as the mixture can seize up. 4. Mix in the wet ingredients: Whisk the vanilla extract into the melted chocolate mixture, then stir in the granulated sugar and brown sugar until fully combined. Add the eggs, one at a time, beating well after each addition. Lastly, stir in the milk. 5. Combine wet & dry ingredients: Slowly add the dry ingredients into the wet ingredients, stirring gently until just combined. Be careful not to overmix - a little lumpy is fine! 6. Fold in the M&Ms & chocolate chips: Gently fold in the M&Ms and milk chocolate chips. You want everything to be combined but not overworked. 7. Scoop & bake: Scoop about 1/4 cup of the cookie dough onto the prepared baking sheets. Make sure the cookies are spaced at least 2 inches apart. Bake one tray at a time for 16-18 minutes, or until the edges are set and the tops are glossy and dark. 8. Garnish & cool: As soon as the cookies come out of the oven, press a few extra M&Ms and chocolate chips into the warm cookies. Let them cool completely on the baking sheet before serving (if you can resist!) Enjoy these heavenly, soft batch cookies with a glass of milk, or just devour them straight off the tray-you won't be able to stop at one! Enjoy 👩🏼‍🍳🍪❤️💛🧡💙💚🍫✨ Prep Time: 12 mins Cook Time: 18 mins Total Time: 1 hr 30 mins Servings: 1 dozen cookies #cookies #yummy #dessert #chocolate #mm

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