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@al.fath4685: Apprendre l'Alphabet Arabe Leçon 4 (suite) Les voyelles courtes 1- Fatha #arab #arabic #alphabet #quran #fyp

Al Fath
Al Fath
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Region: NE
Tuesday 07 October 2025 19:43:37 GMT
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Comments

user5557054962735
user5557054962735 :
jsuis intéressé moi aussi
2025-10-08 08:16:45
8
zenabdjara439
mami :
Amin
2025-10-08 14:46:31
2
mariamkaboremaria
mariamkaboremaria :
moi je voulait pour ibitisi
2025-10-08 00:23:23
1
soaliouseydou
@69 :
merci beaucoup
2025-10-08 15:35:57
3
user1994323926141
user1994323926141 :
je suis très interressee
2025-10-08 16:45:30
2
alyasylla14
HBASYLLA 58 :
alhamdoulaye
2025-10-08 15:00:06
1
mamadouniang663
Mamadou Niang 3839/senegal :
je suis très intéressé
2025-10-08 14:54:40
2
karidjatou.sidibe4
Karidjatou Sidibe :
Suis intéressée
2025-10-08 08:10:11
6
ouedraogoabdoulay17
Ouedraogo Abdoulaye :
soit béni grand frère
2025-10-08 15:41:21
2
ousmaneismaguu
Onnmas :
Duti
2025-10-08 13:40:18
1
sangare.sidi47
Sangare Sidi :
où sont les i
2025-10-08 15:56:28
1
user3297874907681
user3297874907681 :
Macha Allah
2025-10-08 18:48:35
1
bibabiba4349
la fille du village :
suis intéressé
2025-10-08 10:29:49
1
user6350321221945
user6350321221945 :
merci beaucoup
2025-10-08 15:47:30
3
jumelle.kafoune
Jumelle Kafoune :
je suis intéressé
2025-10-08 07:08:45
2
ibrahimnanfangako
ibrahimnanfangako :
Asalamou aleykoum, je suis très ravi de votre enseignement, Qu'Allah vous ajoutes la connaissance, grâce à vous, ont ce retrouve un peu
2025-10-08 09:51:42
1
mme.dembl47
Mme Dembélé :
machallah ♥️🙏
2025-10-08 13:20:01
1
user63524017924858
user63524017924858 :
ba pas baa
2025-10-08 10:12:05
1
ayoubagoro819
Goro :
merci
2025-10-08 07:00:45
1
ab.com_agency7
AB.COM Pro :
très intéressant
2025-10-08 18:11:49
0
ouedraogo.balkiss
KISS SHOP :
je suis intéressée
2025-10-08 09:37:49
1
yaye.ndack.fall
Yaye ndack Fall :
Merci de nous faire appre6
2025-10-08 16:18:32
1
assetou_280
ASSETOU✨ :
machahallah ✨
2025-10-08 10:59:21
1
user5442047434143
user5442047434143 :
merci beaucoup
2025-10-08 16:40:40
1
lassinazante815
Lassina Zante :
je suis intéressé
2025-10-08 08:22:50
1
To see more videos from user @al.fath4685, please go to the Tikwm homepage.

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wow with this trend of croissnat sourdough bread!!! it is delicious and has a softer texture Ingredients - 430 g white bread flour - 85 g whole wheat flour - 395 ml water (reserve 15 milliliters and combine with the salt) - 12 g salt - 110 g sourdough starter - Filling - 1 stick of butter between the 3 mini dough balls -chocolate chips (optional) Steps 1. Combine the water, flour, and sourdough starter and let it rest for 1 hour. 2. Add the salt with the remaining water and fold the dough 4 to 6 times (check the dough's measurement and Mark where the dough is) 3. Let the dough rest for 35 minutes. 4. Fold the dough 4 to 6 times and let it rest for 35 minutes. 5. Repeat step (4.) 3 more times. 6. Once you have finished folding and resting the dough, place the dough in a covered container at room temperature, until it doubles in size (compared to the mark you made in step 2.) 7. On an unfloured counter, place the dough and divide it into 3, fill each one with a little grated butter and form 3 balls, just as I show in the video (rolling and folding until a ball forms). 8. In baskets or small bowl, let the loaf rest overnight (well covered). 9. The next morning, preheat the oven to 480°F. 10. Remove the 3 balls of dough from the refrigerator and score them. 11. In your bread pan, bake the loaves with the lid closed for 15 minutes, then bake them for another 15 minutes without the lid. 12. Let the loaves cool and enjoy! #sourdough #sourdoughbread #croissantsourdough #viral #fyp #bakingtiktok #butter #creatorsearchinsights #CapCut
wow with this trend of croissnat sourdough bread!!! it is delicious and has a softer texture Ingredients - 430 g white bread flour - 85 g whole wheat flour - 395 ml water (reserve 15 milliliters and combine with the salt) - 12 g salt - 110 g sourdough starter - Filling - 1 stick of butter between the 3 mini dough balls -chocolate chips (optional) Steps 1. Combine the water, flour, and sourdough starter and let it rest for 1 hour. 2. Add the salt with the remaining water and fold the dough 4 to 6 times (check the dough's measurement and Mark where the dough is) 3. Let the dough rest for 35 minutes. 4. Fold the dough 4 to 6 times and let it rest for 35 minutes. 5. Repeat step (4.) 3 more times. 6. Once you have finished folding and resting the dough, place the dough in a covered container at room temperature, until it doubles in size (compared to the mark you made in step 2.) 7. On an unfloured counter, place the dough and divide it into 3, fill each one with a little grated butter and form 3 balls, just as I show in the video (rolling and folding until a ball forms). 8. In baskets or small bowl, let the loaf rest overnight (well covered). 9. The next morning, preheat the oven to 480°F. 10. Remove the 3 balls of dough from the refrigerator and score them. 11. In your bread pan, bake the loaves with the lid closed for 15 minutes, then bake them for another 15 minutes without the lid. 12. Let the loaves cool and enjoy! #sourdough #sourdoughbread #croissantsourdough #viral #fyp #bakingtiktok #butter #creatorsearchinsights #CapCut
Somos líderes y a la gente le molesta mucho
Somos líderes y a la gente le molesta mucho

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