@webb1s: #nosurprises #radiohead #lyrics #edit #targetaudience

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Saturday 18 October 2025 01:51:34 GMT
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sd17200
itz_s0fi :
idc how late are you. remind me
2025-10-18 17:33:42
511
t2v_8
Дэвид. :
it's all my fault it's all my fault it's all my fault its all my fault it's all my fault it's all my fault it's all my fault it's all my fault it's all my fault it's all my fault it's all my fault it's all my fault it's all my fault it's all my fault it's all my fault it's all my fault it's all my fault it's all my fault it's all my fault it's all my fault it's all my fault it's all my fault it's all my fault it's all my fault it's all my fault it's all my fault it's all my fault it's all my fault it's all my fault it's all my fault it's all my fault it's all my fault it's all my fault it's all my fault it's all my fault it's all my fault it's all my fault it's all my fault it's all my fault it's all my fault it's all my fault it's all my fault it's all my fault it's all my fault it's all my fault it's all my fault it's all my fault it's all my fault it's all my fault it's all my fault it's all my fault it's all my fault it's all my fault it's all my fault it's all my fault it's all my fault it's all my fault it's all my fault it's all my fault it's all my fault it's all my fault it's all my fault it's all my fault it's all my fault it's all my fault it's all my fault it's all my fault it's all my fault it's all my fault it's all my fault it's all my fault it's all my fault it's all my fault ITS ALL MY FAULT.
2025-10-18 23:07:01
169
kamin4ikz
KaMiN4iK :
2025-10-18 23:20:32
162
overthinker372
K螿 :
2025-10-19 10:26:45
16
_.pacoaah._
🎤𝐎𝐫𝐩𝐡𝐞𝐎𝐳𝐳🎸 :
“I have it good, very good, and I'm grateful, but since the age of seven, I've become hateful towards all humans in general. Only because it seems so easy for people to get along that have empathy. Only because I love and feel sorry for people too much I guess.”
2025-10-19 14:54:49
1
eduardo.141524
Eduardo :
2025-10-19 01:07:54
22
get_misadventure_romance
Frank Blanda🚬 :
This is how I imagine life flashing before your eyes
2025-10-18 04:06:07
173
philip_.kz
Filip_.kz • following :
I can be the dead son. I can be the dead brother. I can be the dead bsf. I can be the dead friend. I can be the dead cousin
2025-10-19 06:37:54
2
frann_b.z
Fran :
no surprises
2025-10-19 01:58:01
8
bill.jenson5
️ :
What app do you use to edit these?
2025-10-18 17:46:33
0
krazykydsvr
Adrien🏀✝️ 🔋 :
2025-10-18 14:28:45
72
verticalgripp
WHITE SKYLINE :
Hey, I don't know your story, but I know you've been fighting your own battles just to be here today. Whatever you're going through, I want you to know that you matter. Your life has value, even when it doesn't feel like it. The fact that you're still here, still trying - that takes real strength. You're more important than you realize. Keep going.
2025-10-19 11:02:36
2
ray_curry
Ray :
i need a hug
2025-10-19 12:13:36
0
sumthing4569
🇫🇮Meowl🇫🇮 :
2025-10-18 20:56:07
7
st4rs.4.sam
🎱sam💀🦇 :
2025-10-19 00:36:40
16
stwbrr15
Y 🎸 :
3:49
2025-10-19 09:19:28
1
dioonarlott
ALOTT BY BRAM. :
pretty house
2025-10-19 13:16:46
0
tiramisuyametenyea
️ :
tut for this
2025-10-19 05:25:19
0
iheartyakult001
Francesasasa :
im so chopped 💔🙏
2025-10-19 11:45:37
0
7ama_7701
7ama_7701 :
2025-10-19 10:10:04
0
nemokin
KEE :
we're together in my head
2025-10-19 04:21:15
1
keni_love3
𝐁𝐞𝐥𝐬𝐢𝐭𝐚 🐥 :
Extraño a mi THIAGUITO.
2025-10-19 10:33:24
0
..emily92g
emily :
girl i wasn’t done..
2025-10-18 23:41:54
1
na.ma631
Nana :
"such a pretty house" and never such a pretty home
2025-10-18 21:29:56
0
jay_souriie2
DaisyⓂ️💠 :
2025-10-19 10:12:07
0
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Other Videos

Mediterranean Salmon with Olive Relish & Garlicky Greens. Husband is not an olive fan but even he approves. This was soooo good ✨ Ingredients Salmon 	•	2 salmon fillets 	•	2 tbsp olive oil 	•	2 cloves garlic, minced 	•	Zest + juice of 1 lemon (reserve juice for relish) 	•	1 tsp smoked paprika 	•	½ tsp cumin 	•	Salt + pepper 	•	1 tsp honey (for finishing) Relish 	•	⅓ cup Kalamata olives, chopped 	•	¼ cup parsley, chopped 	•	2 tbsp olive oil 	•	1 tbsp balsamic vinegar or lemon juice 	•	⅓ cup feta, crumbled Greens 	•	1 bunch spinach 	•	1 shallot, thinly sliced 	•	2 cloves garlic, minced 	•	Pinch of chili flakes 	•	1 tbsp olive oil 	•	Splash of white wine or balsamic vinegar 	•	2 tbsp toasted pine nuts - optional  Optional Sauce 	•	2 tbsp tahini 	•	2 tbsp coconut yogurt 	•	Juice of ½ lemon 	•	1 clove garlic, grated 	•	Water to thin Instructions 	1.	Marinate salmon: In a bowl, whisk olive oil, garlic, lemon zest, smoked paprika, cumin, salt, and pepper. Rub onto salmon fillets. Marinate 30 min if possible. 	2.	Bake salmon: Place salmon on a lined baking sheet. Bake or air fry at 400°F for 12–15 min until just cooked through. Drizzle with honey before serving. 	4.	Make relish: Mix olives, parsley, olive oil, vinegar/lemon juice, and feta. Toss gently. 	5.	Cook greens: Heat olive oil in a skillet. Sauté shallot until softened. Add garlic and chili flakes. Add greens and cook until just wilted. Deglaze with a splash of wine or vinegar. Finish with toasted nuts. 	6.	Optional sauce: Whisk tahini, yogurt, lemon juice, and garlic. Thin with water until drizzly. 	7.	Plate: Place salmon on plates. Spoon relish on top. Serve greens on the side with nuts. Drizzle with tahini sauce if using. Enjoy 🫶   #easymeal #dairyfreerecipes #easydinnerideas #DinnerIdeas #dairyfree
Mediterranean Salmon with Olive Relish & Garlicky Greens. Husband is not an olive fan but even he approves. This was soooo good ✨ Ingredients Salmon • 2 salmon fillets • 2 tbsp olive oil • 2 cloves garlic, minced • Zest + juice of 1 lemon (reserve juice for relish) • 1 tsp smoked paprika • ½ tsp cumin • Salt + pepper • 1 tsp honey (for finishing) Relish • ⅓ cup Kalamata olives, chopped • ¼ cup parsley, chopped • 2 tbsp olive oil • 1 tbsp balsamic vinegar or lemon juice • ⅓ cup feta, crumbled Greens • 1 bunch spinach • 1 shallot, thinly sliced • 2 cloves garlic, minced • Pinch of chili flakes • 1 tbsp olive oil • Splash of white wine or balsamic vinegar • 2 tbsp toasted pine nuts - optional Optional Sauce • 2 tbsp tahini • 2 tbsp coconut yogurt • Juice of ½ lemon • 1 clove garlic, grated • Water to thin Instructions 1. Marinate salmon: In a bowl, whisk olive oil, garlic, lemon zest, smoked paprika, cumin, salt, and pepper. Rub onto salmon fillets. Marinate 30 min if possible. 2. Bake salmon: Place salmon on a lined baking sheet. Bake or air fry at 400°F for 12–15 min until just cooked through. Drizzle with honey before serving. 4. Make relish: Mix olives, parsley, olive oil, vinegar/lemon juice, and feta. Toss gently. 5. Cook greens: Heat olive oil in a skillet. Sauté shallot until softened. Add garlic and chili flakes. Add greens and cook until just wilted. Deglaze with a splash of wine or vinegar. Finish with toasted nuts. 6. Optional sauce: Whisk tahini, yogurt, lemon juice, and garlic. Thin with water until drizzly. 7. Plate: Place salmon on plates. Spoon relish on top. Serve greens on the side with nuts. Drizzle with tahini sauce if using. Enjoy 🫶 #easymeal #dairyfreerecipes #easydinnerideas #DinnerIdeas #dairyfree

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