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@clipp.ml: Ultra Semburan Pro Max😹 #MLBB9TH #MLBB #anomali #meme #fyp

clipp ml
clipp ml
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Region: ID
Monday 20 October 2025 09:45:32 GMT
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Comments

daf..aj_39
d🅰️fa_🆘 :
IA jirr🗿🗿
2025-10-20 12:04:17
1896
ballanakbaik_
ʟᴜᴠᴠʏᴏᴜᴜᴜ :
AI asli itu🗿
2025-10-21 03:10:19
6692
muh.afiqalghali
afiqqgah :
gue lagi makan anying🗿
2025-10-21 05:40:34
155
pikongp
hhhhhh :
jngn jngn susu coklat dari situu😰😰
2025-10-21 04:55:37
1002
sarrbot
user ice :
gua masih makan
2025-11-01 09:14:35
1
bangsatrio151
᥇ꪖꪀᧁᦓꪖꪻ᥅꠸ꪮ :
semburan apa tuh😂
2025-11-18 02:03:00
1
monixboy4
SXccZzZ㊙️🥶 :
lagi makan anj"
2025-11-04 08:35:31
4
kastiahh6
kastiahh :
sumpah gua lagi makan
2025-11-18 23:08:38
0
adriyel.c.adiyono
adigemmm :
lagi makan bg 🗿😅
2025-11-17 14:29:55
1
dio0956hzj
Abdio.. :
ai nya keren
2025-10-22 08:09:43
67
ragil.baturaja
💖 :
IA jirr🗿🗿
2025-11-18 22:36:30
1
botak_homnam
🥳botak_homnam99 :
itu AI coba perhatikan pas sapi nya loncat malah ngilang apalagi pagar cuma ada di sebelah kanan tapi sebelah kiri gak ada
2025-10-21 10:00:08
16
alvinz7098
vinzz :
susus coklat
2025-11-09 04:23:57
3
hanzzaja08
𝙝𝙖𝙣𝙯𝙯™💨🥵 :
Amel guncangan pro max 𝙫3 𝙥𝙚𝙢𝙚𝙣𝙖𝙣𝙜𝙣𝙮𝙖
2025-10-22 10:39:02
162
bra._.ar
braa  :
p, ada yg on 🗿
2025-10-31 17:15:41
5
cinta_blox_fruit
boyvers fans :
gua yang berak ketemu ini anomali🗿🗿
2025-10-20 21:47:27
1
star..720
ultramilkkk👽 :
lagii nya asik jirr
2025-11-06 15:03:05
0
infintesoul732
infintesoul :
ketahuan bgt AI
2025-10-21 12:43:32
5
ranggaaa852
𝙐𝙨𝙚𝙧_👾⚡ :
pasti nonton hari selasa
2025-10-21 09:08:37
11
zayzuy
Danz🌪🌪 X Bachira 👌 :
gua lagi makan co🗿
2025-10-21 07:06:23
18
rara_lotso4
Rara🪷 :
AYO dibeli di beli😭😭
2025-11-11 07:02:02
0
ryumi114
Xzen :
real or ai
2025-10-21 05:07:31
1
agam.va291217
agam vriedera airemukti ☠︎ :
gua lagi makan
2025-10-27 05:35:26
4
pria.ganteng009
althe’ire, (ahnaf) :c :
Ujang rajin ngaji yg paling top
2025-10-30 02:13:35
1372
zz11xx._
Ricardo kaka KW :
gua lagi makan woiii
2025-10-23 04:47:42
3
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A mini series of recipes my oldest sister and I make during the holidays begins here 🫡 Recipe: Garlic Butter Parker House Rolls * 1 3/4 cup whole milk * 1/2 cup unsalted butter (1 stick) * 1/2 cup sugar * 2 1/4 tsp active dry yeast * 1/2 cup water water * 3 large eggs * 2 tsp kosher salt * 6 cups all purpose flour + extra for kneading Garlic butter— * 1 stick butter, melted * 3-4 garlic cloves, finely grated * 2 tbsp parsley, finely chopped * Flakey sea salt 1. In a small pot heat milk to a low simmer. Turn off the heat and add in butter and sugar. Dissolve sugar and ensure butter is completely melted. Set aside to cool. 2. Dissolve yeast in warm water. Give it one smaller and set aside until make sure is foamy/active. Set aside 3. In a stand mixer, mixing bowl, combine milk, eggs, sugar and butter mixture, along with the active yeast, salt and 3 cups of flour first. Using a dough hook knead the dough on low for 1-2 minutes. Scraping the sides when necessary. 4. Continue to add another cup of flour until all 6 cups are incorporated into the mix. Knead the dough until smooth. About 5-6 mins. 5. On a clean and generously floured surface, pour all of the dough onto the surface and knead by hand for 3 to 4 minutes. Add flour if the dough is too sticky— up to 1/4 cup of flour is ok. Formed the dough into one ball and place in an oiled mixing bowl. Cover and let it rise for one hour. Or until dough has doubled in size. 6. Preheat the oven to 350°F. 7. Uncover the dough and punch down on the dough to get rid of large air bubbles. (Just 4-5 punches) 8. Cut them into 12 equal pieces. Tuck and roll the edges to form a flat round ball. Then place it on a parchment lined baking sheet. Bake in the oven for 20 to 22 minutes, depending on your oven. 9. In a small bowl, combine melted butter, freshly grated garlic, and finally minced parsley. Mix well. 10. Brush the rolls with garlic butter and finish it off with a sprinkle of flaky sea salt. Enjoy while warm! #parkerhouserolls #rolls #bread #baking #Recipe #holidayrecipe #thanksgivingrecipes #christmasdinner
A mini series of recipes my oldest sister and I make during the holidays begins here 🫡 Recipe: Garlic Butter Parker House Rolls * 1 3/4 cup whole milk * 1/2 cup unsalted butter (1 stick) * 1/2 cup sugar * 2 1/4 tsp active dry yeast * 1/2 cup water water * 3 large eggs * 2 tsp kosher salt * 6 cups all purpose flour + extra for kneading Garlic butter— * 1 stick butter, melted * 3-4 garlic cloves, finely grated * 2 tbsp parsley, finely chopped * Flakey sea salt 1. In a small pot heat milk to a low simmer. Turn off the heat and add in butter and sugar. Dissolve sugar and ensure butter is completely melted. Set aside to cool. 2. Dissolve yeast in warm water. Give it one smaller and set aside until make sure is foamy/active. Set aside 3. In a stand mixer, mixing bowl, combine milk, eggs, sugar and butter mixture, along with the active yeast, salt and 3 cups of flour first. Using a dough hook knead the dough on low for 1-2 minutes. Scraping the sides when necessary. 4. Continue to add another cup of flour until all 6 cups are incorporated into the mix. Knead the dough until smooth. About 5-6 mins. 5. On a clean and generously floured surface, pour all of the dough onto the surface and knead by hand for 3 to 4 minutes. Add flour if the dough is too sticky— up to 1/4 cup of flour is ok. Formed the dough into one ball and place in an oiled mixing bowl. Cover and let it rise for one hour. Or until dough has doubled in size. 6. Preheat the oven to 350°F. 7. Uncover the dough and punch down on the dough to get rid of large air bubbles. (Just 4-5 punches) 8. Cut them into 12 equal pieces. Tuck and roll the edges to form a flat round ball. Then place it on a parchment lined baking sheet. Bake in the oven for 20 to 22 minutes, depending on your oven. 9. In a small bowl, combine melted butter, freshly grated garlic, and finally minced parsley. Mix well. 10. Brush the rolls with garlic butter and finish it off with a sprinkle of flaky sea salt. Enjoy while warm! #parkerhouserolls #rolls #bread #baking #Recipe #holidayrecipe #thanksgivingrecipes #christmasdinner
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