@huonggiang_449: Anh vẽ hình bóng em #giaitritiktok #xuhuongtiktok

💞Cô Ba 1982 Bến Cát BD ❤️
💞Cô Ba 1982 Bến Cát BD ❤️
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Friday 24 October 2025 21:35:36 GMT
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anh7mientay00
Cường Thanh47 :
Buổi sáng vv e💕💕💕
2025-10-24 23:30:32
1
giangphm244
Giang Phạm :
đẹp
2025-11-05 05:08:26
1
trai.nghheo
trai nghèo :
xinh lắm nàng ơi
2025-11-04 03:16:13
1
ho.trng.minh3
Hoà Trương Minh :
Nay không chặc dừa nữa ha
2025-11-01 09:19:28
1
bc.s.tng1
BÁC SĨ TÒNG :
Chào e
2025-11-03 06:10:55
1
uerkhang212
anh khang :
có đâu ne
2025-10-26 07:47:07
1
v.nguyn0207
Vũ Nguyễn :
xinh va e🥰🥰🥰🥰🥰
2025-10-27 09:07:20
1
xi.ph96
xi Phố :
chết tui
2025-10-27 03:25:59
1
huynhhaitay
Huỳnh Hải Chính chủ ☘️ :
giữ vậy 😁😁
2025-10-25 04:16:53
1
vanhung929
Văn Sơn :
em xinh tươi quá😜🤪
2025-10-24 22:48:06
1
thanhphuong05070
PHỐ PHƯỜNG 64 :
quá tuyệt vời
2025-10-24 22:48:27
1
tan.anh.vo3
Tan Anh Vo :
❤️❤️yêu quá cô ba
2025-10-27 06:35:24
1
khanghuynh8450
khanghuynh :
e xinh lam be ui
2025-10-27 02:50:56
1
4pvr6b27ngovu
Ngô bắp kg :
có vk đẹp và dễ thương như vậy chắc cưng lắm
2025-10-24 22:34:50
1
vanchi539
vanchi :
nhun mãi ko chán
2025-10-25 15:15:19
1
phng6104
phương :
E gái lúc nào cũng xinh đẹp và dễ thương quá e
2025-10-26 06:19:34
1
uservu06ojqc3s
uservu06ojqc3s :
🌹🌹🌹🌹🌹🌹🌹Em đẹp gái quá vậy có chồng chưa em
2025-10-25 11:53:46
1
63thanhtoan
CẬU BA SHOP :
đẹp vá tuyệt vời luôn e ❤️❤️cuối tuần vv hp bên GĐ nhé e ❤️❤️❤
2025-10-25 02:37:01
1
t.thanh.nguyn28
Tú Thanh Nguyễn :
chúc em ngày cuối tuần vv ❤️❤️❤
2025-10-24 22:18:19
1
ph.thanh380
Phú Thanh :
dê thuong qua
2025-10-28 06:18:15
1
phanlinh949
phanlinh949 :
đẹp lắm em ơi 💯💯💯
2025-10-27 05:24:07
1
thanh.long.nguyn85
Huy cây kiểng vĩnh Long :
chỉ ước 🥰🥰🥰🥰🥰
2025-10-24 23:04:10
1
dy1uq6scnipn
tấn Lợi :
Thấy em ngày ngày càng đẹp ra đó em 🌹
2025-10-25 14:09:10
2
user0972877074huunghi
lục Nghị DJI :
82 trẻ mà xinh vậy 🥰🥰🥰
2025-10-27 06:32:57
1
baovyxinhgai05
Bảo Vy :
call ở nhật kí em 🦋🦋
2025-10-25 14:08:50
1
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This orange cake is soft, moist, and bursting with citrus flavor, thanks to freshly squeezed juice and zest from sweet oranges. The addition of Greek yogurt gives it a tender crumb and a slight tang, while olive oil and butter make it rich yet balanced. It’s the perfect snack to pack for school or work, enjoy with your afternoon coffee, or even serve as a light dessert after dinner. Simple, wholesome, and full of Mediterranean sunshine—this cake will quickly become a favorite in your kitchen. Ingredients • 3 3/4 cups (480 g) all-purpose flour • A pinch of salt • 2 tsp baking powder • 4 large eggs • 1 3/4 cups (400 g) Greek strained yogurt • 1/3 cup (80 ml) extra virgin olive oil • 1/2 cup (100 ml) melted cow butter • 1 1/4 cups (260 g) brown sugar • 1 cup (240 ml) freshly squeezed orange juice (about 4 oranges) • Zest of 4 oranges (finely grated) Instructions Preheat the oven to  350°F (180°C), set to fan mode. Grease and flour a 24 cm diameter (9 ½ inch) round baking pan or line it with parchment paper. Mix dry ingredients: In a large bowl, whisk together the flour, baking powder, and a pinch of salt. Set aside. Prepare wet mixture: In another bowl, beat the sugar with the melted butter and the olive oil. Add the eggs and beat until light and creamy, then add the yogurt, orange zest and the orange juice. Mix until smooth. Combine: Gradually fold the dry ingredients into the wet mixture, stirring gently until you have a smooth batter. Bake: Pour the batter into the prepared pan and smooth the top. Bake in the preheated oven, bottom rack, for about 40-45 minutes. Start checking at 35 minutes—insert a toothpick in the center; if it comes out clean, the cake is ready. Cool and serve: Allow the cake to cool in the pan for 15 minutes before transferring it to a wire rack. Slice and enjoy #orangecake #greekcuisine🇬🇷 #greekrecipes #alexandrashome #fypシ゚viral
This orange cake is soft, moist, and bursting with citrus flavor, thanks to freshly squeezed juice and zest from sweet oranges. The addition of Greek yogurt gives it a tender crumb and a slight tang, while olive oil and butter make it rich yet balanced. It’s the perfect snack to pack for school or work, enjoy with your afternoon coffee, or even serve as a light dessert after dinner. Simple, wholesome, and full of Mediterranean sunshine—this cake will quickly become a favorite in your kitchen. Ingredients • 3 3/4 cups (480 g) all-purpose flour • A pinch of salt • 2 tsp baking powder • 4 large eggs • 1 3/4 cups (400 g) Greek strained yogurt • 1/3 cup (80 ml) extra virgin olive oil • 1/2 cup (100 ml) melted cow butter • 1 1/4 cups (260 g) brown sugar • 1 cup (240 ml) freshly squeezed orange juice (about 4 oranges) • Zest of 4 oranges (finely grated) Instructions Preheat the oven to 350°F (180°C), set to fan mode. Grease and flour a 24 cm diameter (9 ½ inch) round baking pan or line it with parchment paper. Mix dry ingredients: In a large bowl, whisk together the flour, baking powder, and a pinch of salt. Set aside. Prepare wet mixture: In another bowl, beat the sugar with the melted butter and the olive oil. Add the eggs and beat until light and creamy, then add the yogurt, orange zest and the orange juice. Mix until smooth. Combine: Gradually fold the dry ingredients into the wet mixture, stirring gently until you have a smooth batter. Bake: Pour the batter into the prepared pan and smooth the top. Bake in the preheated oven, bottom rack, for about 40-45 minutes. Start checking at 35 minutes—insert a toothpick in the center; if it comes out clean, the cake is ready. Cool and serve: Allow the cake to cool in the pan for 15 minutes before transferring it to a wire rack. Slice and enjoy #orangecake #greekcuisine🇬🇷 #greekrecipes #alexandrashome #fypシ゚viral

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