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@mamoh.shkri:

mamoh shkri
mamoh shkri
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Region: SO
Saturday 25 October 2025 10:50:36 GMT
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umumuntas998
umu minhaj998 :
🥰🥰🥰
2025-10-25 13:23:38
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fadimohashina0614176514
faratuna cabdiqani :
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2025-10-25 10:53:53
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Other Videos

#galaubrutal #katakata #storywa #viral #2023 #fyp
#galaubrutal #katakata #storywa #viral #2023 #fyp
#اكسبلور #اذكروا_الله_يذكركم #اضحك #وناسه_تايم #اكسبلور
#اكسبلور #اذكروا_الله_يذكركم #اضحك #وناسه_تايم #اكسبلور
Magugustuhan to ng mga junakis ninyo😍 #motorfor #electricmotor #fyp #trending #viral #fyp
Magugustuhan to ng mga junakis ninyo😍 #motorfor #electricmotor #fyp #trending #viral #fyp
ከአርሰናል እና ከማንቸስተር የተወጣጡ ምርጥ 11 #ማንችስተር_ዩናይትድ #አርሰናል #habeshantiktok #fyp #ሊቨርፑል_መርሲሳይድ #ethiopian_tik_tok🇪🇹🇪🇹🇪🇹🇪🇹 #ማንቸስተር_ሲቲ #ቼልሲ
ከአርሰናል እና ከማንቸስተር የተወጣጡ ምርጥ 11 #ማንችስተር_ዩናይትድ #አርሰናል #habeshantiktok #fyp #ሊቨርፑል_መርሲሳይድ #ethiopian_tik_tok🇪🇹🇪🇹🇪🇹🇪🇹 #ማንቸስተር_ሲቲ #ቼልሲ
Bellas gonna ball 💋 | scps: wwescenepack | #briebella #briebellaedit #briemode #WWE #wweedit #wweedits #wrestling #wrestlingedit #womenswrestling #wwedivas #bellaarmy @Brie Garcia
Bellas gonna ball 💋 | scps: wwescenepack | #briebella #briebellaedit #briemode #WWE #wweedit #wweedits #wrestling #wrestlingedit #womenswrestling #wwedivas #bellaarmy @Brie Garcia
Mash ki Daal (Urad Daal) Ingredients: - 1 & a half cup urad daal - 3 cups water - 1 cinnamon stick - 1 tsp cloves - 1 tsp black peppercorns - Salt to taste - 1 tsp chilli flakes - 1/4 cup ghee - 1 medium onion, sliced - 1 tbsp thinly sliced cloves - 1 tbsp julienne cut ginger - 1 tsp cumin seeds - 3/4 dried red chillies - Curry leaves - Green chillies - Chopped coriander for garnish Instructions: 1. Wash and soak the urad daal in water for at least an hour. 2. In a pan, add the soaked daal, 3 cups of water, cinnamon stick, cloves, black peppercorns, salt, and chilli flakes. Boil until the water dries up and the daal is cooked through. 3. In a separate pan, melt ghee and add sliced onion. Cook until the edges are slightly browned. 4. Add thinly sliced cloves and julienne cut ginger. Once browned, add cumin seeds and dried red chillies. 5. Turn off the heat and add curry leaves and green chillies. 6. Pour the tarka over the cooked daal and garnish with chopped coriander. 7. Mix well and serve hot. Enjoy your tarka mash ki daal!
Mash ki Daal (Urad Daal) Ingredients: - 1 & a half cup urad daal - 3 cups water - 1 cinnamon stick - 1 tsp cloves - 1 tsp black peppercorns - Salt to taste - 1 tsp chilli flakes - 1/4 cup ghee - 1 medium onion, sliced - 1 tbsp thinly sliced cloves - 1 tbsp julienne cut ginger - 1 tsp cumin seeds - 3/4 dried red chillies - Curry leaves - Green chillies - Chopped coriander for garnish Instructions: 1. Wash and soak the urad daal in water for at least an hour. 2. In a pan, add the soaked daal, 3 cups of water, cinnamon stick, cloves, black peppercorns, salt, and chilli flakes. Boil until the water dries up and the daal is cooked through. 3. In a separate pan, melt ghee and add sliced onion. Cook until the edges are slightly browned. 4. Add thinly sliced cloves and julienne cut ginger. Once browned, add cumin seeds and dried red chillies. 5. Turn off the heat and add curry leaves and green chillies. 6. Pour the tarka over the cooked daal and garnish with chopped coriander. 7. Mix well and serve hot. Enjoy your tarka mash ki daal!

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