@law.karrar: #العراق_السعوديه_الاردن_الخليج #العراق_السعوديه_الاردن_الخليج

ال محامي كرار حيدر
ال محامي كرار حيدر
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Friday 31 October 2025 14:17:59 GMT
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s_m_b_6_5
عٍاشُق الُخـيَلُ :
اني عندي مشكلة اثق بل شخص بسرعة وبعدين يخذلني شلون اترك هاي الحالة
2025-10-31 21:49:50
2
krarkrar8284
آلَتۣۗہوۣكۣۗہيۣۗہ😮‍💨💪🏻😏 :
ي صحيح😏✅
2025-10-31 20:55:22
1
user18576074420453
قدوتي فاطمة زهراء :
تتسابق حروفك همسك مع النجوم ليشع الجمال المنبثق منها ليتلآلَئ في سما الابداع
2025-11-01 02:30:18
1
user5855385498671
ويبقى الامل :
أكيد طبعا
2025-11-01 06:42:21
1
user50637728192221
هدى :
فاهم حيات صح
2025-10-31 17:33:07
1
user3919579209136
خيبه أمل :
شي اكيد
2025-10-31 16:33:18
1
20a950
ۅتين ـ꙰⃟❤اެِﺂݪࢪۅح✘➳ :
فعلاً
2025-10-31 17:51:59
1
kayan..a..a
kayan. A. A :
نعم اكيد 🥰🥰🥰
2025-10-31 21:45:05
1
nawalmikhael3
nono🤍💛None :
فعلا صح
2025-10-31 20:30:44
1
khyal_1985
احتويني لأكون انفاسك :
جيد
2025-10-31 18:08:39
1
lleal....205
🧚🏻‍♂️«النـفـس»♡ :
حالتي صارلي سنه اطبق هل شي وراحه بال لا توصف 🙂🙂
2025-10-31 18:44:39
1
alialhijami32
المحامي علي الحجامي :
فعلا
2025-10-31 21:24:07
1
kookiali5
⋆𝜗. zhila 𝜚˚ :
بضبط
2025-10-31 23:07:37
1
aaacb58
رماد :
،💐
2025-10-31 18:32:55
1
hsfijvxa
🦋أطِيَآفُ 🦋 :
👏👏👏
2025-11-01 01:40:35
1
user8319459233796
ابن ناصريه♥️ :
🥰🥰🥰
2025-10-31 14:59:28
1
alzhrakhadmh845
🅓🅞🅞🅢🅣 🅓🅞🅡🅐🅜 :
🔥👏
2025-10-31 21:00:52
1
user1396008743722
المحامي ابو همام العارضي :
🥰🥰🥰
2025-10-31 17:12:53
1
g__ma12
𝐺ℎ𝑑𝑒𝑒𝑟 |غُديَر :
👑
2025-10-31 15:09:41
1
mnsor.skir
MNSOR SKIR :
😭😭😭
2025-10-31 15:06:13
1
typical9031
علي :
🥰🥰🥰
2025-10-31 14:25:43
1
user9618183633266
💐 :
♥️♥️♥
2025-11-01 06:59:40
1
bnya48
🩷ياقوته البصره 🩷 :
👍
2025-10-31 21:55:57
2
user4268137055302
ليان حبيبي :
🥰🥰🥰
2025-10-31 17:24:36
1
9que3
9que3 :
👏👏
2025-10-31 16:13:47
1
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#livehighlights #tiktoklive   6 green bell peppers, tops and seeds removed (reserve tops) salt to taste 1 pound ground beef ½ cup chopped onion 1 clove garlic, minced 1 (16 ounce) can tomatoes, chopped and liquid reserved ½ cup long-grain white rice ½ cup water 1 teaspoon Worcestershire sauce 1 teaspoon salt 1 dash hot pepper sauce (such as Tabasco®) (Optional) 1 pinch ground black pepper 1 cup shredded mozzarella cheese 1 (8 ounce) can tomato sauce Directions Chop reserved green bell pepper tops. Measure out 1/4 cup and set aside. Bring a pot of water to a boil; cook whole green bell peppers in boiling water until slightly tender, about 5 minutes. Drain and lightly season inside of bell peppers with salt. Set aside. Heat a large skillet over medium-high heat. Cook and stir beef, onion, reserved 1/4 cup chopped green bell pepper, and garlic in the hot skillet until ground beef is browned and crumbly, 5 to 7 minutes; drain and discard grease. Preheat the oven to 350 degrees F (175 degrees C). Stir canned tomatoes and liquid, rice, water, Worcestershire sauce, 1 teaspoon salt, hot sauce, and black pepper into ground beef mixture; bring to a boil. Reduce heat, cover the skillet with a lid, and simmer until rice is tender, 15 to 18 minutes. Stir 3/4 of the mozzarella cheese and 3/4 of the tomato sauce into ground beef-rice mixture. Stuff bell peppers with ground beef-rice mixture; top each with remaining mozzarella cheese and tomato sauce. Arrange peppers in a baking dish. Cover the dish with aluminum foil. Bake in the preheated oven until cooked through and cheese is melted, 30 to 35 minutes. Nutrition Facts   calories 317  total fat 15g saturated fat 7g  cholesterol 59mg  sodium 870mg  total carbohydrate 25g  dietary fiber 4g  total sugars 7g  protein 20g  vitamin c 107mg calcium 204mg  iron 4mg  potassium 695mg
#livehighlights #tiktoklive 6 green bell peppers, tops and seeds removed (reserve tops) salt to taste 1 pound ground beef ½ cup chopped onion 1 clove garlic, minced 1 (16 ounce) can tomatoes, chopped and liquid reserved ½ cup long-grain white rice ½ cup water 1 teaspoon Worcestershire sauce 1 teaspoon salt 1 dash hot pepper sauce (such as Tabasco®) (Optional) 1 pinch ground black pepper 1 cup shredded mozzarella cheese 1 (8 ounce) can tomato sauce Directions Chop reserved green bell pepper tops. Measure out 1/4 cup and set aside. Bring a pot of water to a boil; cook whole green bell peppers in boiling water until slightly tender, about 5 minutes. Drain and lightly season inside of bell peppers with salt. Set aside. Heat a large skillet over medium-high heat. Cook and stir beef, onion, reserved 1/4 cup chopped green bell pepper, and garlic in the hot skillet until ground beef is browned and crumbly, 5 to 7 minutes; drain and discard grease. Preheat the oven to 350 degrees F (175 degrees C). Stir canned tomatoes and liquid, rice, water, Worcestershire sauce, 1 teaspoon salt, hot sauce, and black pepper into ground beef mixture; bring to a boil. Reduce heat, cover the skillet with a lid, and simmer until rice is tender, 15 to 18 minutes. Stir 3/4 of the mozzarella cheese and 3/4 of the tomato sauce into ground beef-rice mixture. Stuff bell peppers with ground beef-rice mixture; top each with remaining mozzarella cheese and tomato sauce. Arrange peppers in a baking dish. Cover the dish with aluminum foil. Bake in the preheated oven until cooked through and cheese is melted, 30 to 35 minutes. Nutrition Facts calories 317 total fat 15g saturated fat 7g cholesterol 59mg sodium 870mg total carbohydrate 25g dietary fiber 4g total sugars 7g protein 20g vitamin c 107mg calcium 204mg iron 4mg potassium 695mg

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