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@reviakenzia07: #fypシ゚ #stycation

yak kumbek🥰
yak kumbek🥰
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Region: ID
Monday 03 November 2025 04:10:10 GMT
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Comments

dikisaputra9151
Diki Saputra :
macam pernah lihat ka
2025-11-13 04:07:51
0
nelayan_tepi86
DALGANI_23 :
yakumi,ko, kaos[
2025-11-03 11:03:10
0
_dewifebriana_
cewek belitung🦋 :
info lokasi tempat ee kak
2025-11-03 13:20:31
0
_dewifebriana_
cewek belitung🦋 :
Jersey ee meli dimne kk bguss ihhh
2025-11-03 13:20:24
1
hafisbor
hafis :
bagus itu barang nye
2025-11-03 07:26:13
0
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Roast Dinner Ep. 1 - Roast Potatoes! 🥔 Ingredients: - 2kg of Maris Piper / King Edward / Large Baking Potatoes - 2tbsp Trex, 1tbsp Butter (use 3tbsp Animal Fat) - 1tsp Salt - Fresh herbs; Rosemary, Thyme, Chives, Parsley - 1tsp Crushed Pepper - 6 Cloves of Crushed Garlic Cloves Recipe: - Peel and cut your potatoes into quarter sizes, wash them in cold water - In a pan, par boil your spuds with salt for 20 minutes. Optionally you can add a stock cube or baking soda into the water. - Meanwhile, in a large roasting pan, add your goose fat / baking fat (2-3 tbsp). (Or use 2 roasting pans for space) - Here I’ve used Trex (vegan baking fat, for Vegan roasties) and butter with a pinch of salt. You can also use oil! - Preheat the oven to 190 C - Heat your roasting pan in the oven for 10 minutes. Time this so it’s ready right before the potatoes are ready (or you can burn your fat) - Strain your potatoes, and allow them to sit for 5 mins to dry them out. - Add a sprinkle of cornstarch / cornflour (or flour). - With the pan lid on, gently shake your pan to ruffle up the spuds and edges, and evenly coat the flour - Add your spuds to the hot fat (it should sizzle). Give them plenty of space! Coat the fat around the spuds - Bake at 190 C for 95 - 100 mins - Every 20-30 mins, take the spuds out, toss them around to roast evenly on each side. - After 50-60 mins, add your fresh herbs and crushed garlic and put back into the oven - Meanwhile, finely dice your fresh herbs - Once fully roasted, sprinkle salt & pepper, and add your fresh herbs! - - - - - - - - - #nishatcooks #roastpotatoes #roastdinner #christmas #sundayroast
Roast Dinner Ep. 1 - Roast Potatoes! 🥔 Ingredients: - 2kg of Maris Piper / King Edward / Large Baking Potatoes - 2tbsp Trex, 1tbsp Butter (use 3tbsp Animal Fat) - 1tsp Salt - Fresh herbs; Rosemary, Thyme, Chives, Parsley - 1tsp Crushed Pepper - 6 Cloves of Crushed Garlic Cloves Recipe: - Peel and cut your potatoes into quarter sizes, wash them in cold water - In a pan, par boil your spuds with salt for 20 minutes. Optionally you can add a stock cube or baking soda into the water. - Meanwhile, in a large roasting pan, add your goose fat / baking fat (2-3 tbsp). (Or use 2 roasting pans for space) - Here I’ve used Trex (vegan baking fat, for Vegan roasties) and butter with a pinch of salt. You can also use oil! - Preheat the oven to 190 C - Heat your roasting pan in the oven for 10 minutes. Time this so it’s ready right before the potatoes are ready (or you can burn your fat) - Strain your potatoes, and allow them to sit for 5 mins to dry them out. - Add a sprinkle of cornstarch / cornflour (or flour). - With the pan lid on, gently shake your pan to ruffle up the spuds and edges, and evenly coat the flour - Add your spuds to the hot fat (it should sizzle). Give them plenty of space! Coat the fat around the spuds - Bake at 190 C for 95 - 100 mins - Every 20-30 mins, take the spuds out, toss them around to roast evenly on each side. - After 50-60 mins, add your fresh herbs and crushed garlic and put back into the oven - Meanwhile, finely dice your fresh herbs - Once fully roasted, sprinkle salt & pepper, and add your fresh herbs! - - - - - - - - - #nishatcooks #roastpotatoes #roastdinner #christmas #sundayroast

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