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@nalf_12: #عتيبه #اكسبلور #اكسبلورexplore #الشعب_الصيني_ماله_حل😂😂 #fyp #fy #عشوائيات #لايكات #سلمان_السميري #ح

نايف العتيبي
نايف العتيبي
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Region: SA
Sunday 30 November 2025 20:53:41 GMT
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Comments

_xe1
Badr AlOtaibi :
ونعم يابو ماجد🌷❤️
2025-11-30 23:22:16
3
j.511y
.⛷ Blَ2K ⌗ :
ونعم يبو ماجد 🤍
2025-12-01 02:36:07
1
saad462599
saad :
منور
2025-11-30 21:24:36
1
ss4ssfyzu28
سالم الحربي :
الغتره مع الثوب الرصاصي الفاتح مع الاسود، صراحه لون ملكي ماشاءالله
2025-12-01 02:58:19
11
_6c6
مناع بن نايف بن نداء . :
حي والله روسكم جعل اعماركم طويلة ❤❤
2025-11-30 21:07:03
1
m..l75
مُ :
ونعم
2025-12-01 00:19:06
1
nasieralsubaie
نـاصـَر بن شويـه ✨ :
ونعمم ❤️
2025-11-30 21:09:56
1
pg5.11
سعود بن نايف :
حي هشوفه 🤍🤍
2025-11-30 21:17:08
1
fra_fh
𝙵 :
ونعم بالسميري وعتيبه
2025-12-01 02:32:50
0
sxh202
Mohammed Alsubaie :
خوي
2025-12-01 03:54:56
0
ii.o0z
#زياد العضياني . :
ونعم يابو ماجد .
2025-11-30 22:22:48
1
ha77m_
H M A 🙏🏻 :
ونعمم
2025-11-30 21:27:43
1
bb7.w
خالد بن سلطان بن نداء . :
💚💚💚
2025-11-30 21:03:50
1
e2o.a
MAJED.N :
❤❤❤
2025-11-30 21:06:38
1
xxw_3.3
عز :
صلاة الفجر لا تنسونها نور في الوجه وراحة في القلب وانشراح في الصدر ❤️
2025-12-01 02:01:10
5
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Other Videos

Slow Cooker Pineapple Barbecue Meatballs These Slow Cooker Pineapple Barbecue Meatballs are a perfect blend of sweet and savory, with juicy meatballs slow-cooked in a rich pineapple-infused barbecue sauce. Whether you’re serving them at a party or enjoying them as a main dish, these meatballs are sure to be a hit. Ingredients: 1 lb frozen or homemade meatballs (about 24 meatballs) 1 can (20 oz) pineapple chunks, drained (reserve 1/2 cup of the juice) 1 1/2 cups barbecue sauce (use your favorite brand) 1/4 cup brown sugar 1 tablespoon soy sauce 1 teaspoon garlic powder 1/2 teaspoon ground ginger 1/4 teaspoon red pepper flakes (optional, for a bit of heat) Fresh parsley, chopped (for garnish) Instructions: Prepare the Sauce: In a medium bowl, combine the barbecue sauce, brown sugar, soy sauce, garlic powder, ground ginger, red pepper flakes (if using), and the reserved 1/2 cup of pineapple juice. Stir until well combined. Assemble in the Slow Cooker: Place the meatballs in the bottom of your slow cooker. Pour the pineapple chunks over the meatballs. Pour the barbecue sauce mixture over the meatballs and pineapple, making sure everything is evenly coated. Cook: Cover the slow cooker and cook on low for 4-6 hours or on high for 2-3 hours, until the meatballs are heated through and the sauce is thickened and bubbly. Serve: Once cooked, stir the meatballs gently to coat them in the sauce. Garnish with chopped fresh parsley before serving. Serving Suggestions: Serve these meatballs as an appetizer with toothpicks, or over rice or noodles as a main dish. Nutrition Information: Calories: 350 (per serving, based on 6 servings) Protein: 12g Carbs: 38g Fat: 18g
Slow Cooker Pineapple Barbecue Meatballs These Slow Cooker Pineapple Barbecue Meatballs are a perfect blend of sweet and savory, with juicy meatballs slow-cooked in a rich pineapple-infused barbecue sauce. Whether you’re serving them at a party or enjoying them as a main dish, these meatballs are sure to be a hit. Ingredients: 1 lb frozen or homemade meatballs (about 24 meatballs) 1 can (20 oz) pineapple chunks, drained (reserve 1/2 cup of the juice) 1 1/2 cups barbecue sauce (use your favorite brand) 1/4 cup brown sugar 1 tablespoon soy sauce 1 teaspoon garlic powder 1/2 teaspoon ground ginger 1/4 teaspoon red pepper flakes (optional, for a bit of heat) Fresh parsley, chopped (for garnish) Instructions: Prepare the Sauce: In a medium bowl, combine the barbecue sauce, brown sugar, soy sauce, garlic powder, ground ginger, red pepper flakes (if using), and the reserved 1/2 cup of pineapple juice. Stir until well combined. Assemble in the Slow Cooker: Place the meatballs in the bottom of your slow cooker. Pour the pineapple chunks over the meatballs. Pour the barbecue sauce mixture over the meatballs and pineapple, making sure everything is evenly coated. Cook: Cover the slow cooker and cook on low for 4-6 hours or on high for 2-3 hours, until the meatballs are heated through and the sauce is thickened and bubbly. Serve: Once cooked, stir the meatballs gently to coat them in the sauce. Garnish with chopped fresh parsley before serving. Serving Suggestions: Serve these meatballs as an appetizer with toothpicks, or over rice or noodles as a main dish. Nutrition Information: Calories: 350 (per serving, based on 6 servings) Protein: 12g Carbs: 38g Fat: 18g
📍 Licin , Banyuwangi #banyuwangi #ijengeopark #licinbanyuwangi #sunriseofjava #kotagandrung
📍 Licin , Banyuwangi #banyuwangi #ijengeopark #licinbanyuwangi #sunriseofjava #kotagandrung
This salad may look incredibly simple, but that’s exactly why it’s so delicious. The freshness of the cabbage and iceberg creates the perfect crunchy base, while the garlic completely transforms the flavor—adding a bold, aromatic kick that makes this humble salad unforgettable. Ingredients • 1/4 cabbage, very thinly sliced • 1/2 iceberg lettuce, very thinly sliced • 2 fresh spring onions, sliced • A handful of finely chopped dill • 1–1.5 cloves garlic, smashed into a paste • Extra Virgin Olive oil • White vinegar • Salt Instructions In a large bowl, add the cabbage and iceberg and gently fluff them with your hands. Add the sliced fresh onions and the chopped dill. Add the smashed garlic, a drizzle of olive oil, a splash of white vinegar, and salt. Pour in a bit more extra virgin olive oil and vinegar and toss everything well until evenly coated. Taste and adjust the salt or acidity if needed. Let the salad rest for a few minutes so the flavors blend beautifully—then enjoy! #cabbagesalad #greekcuisine🇬🇷 #mediterraneandiet #alexandrashome #fypシ゚viral
This salad may look incredibly simple, but that’s exactly why it’s so delicious. The freshness of the cabbage and iceberg creates the perfect crunchy base, while the garlic completely transforms the flavor—adding a bold, aromatic kick that makes this humble salad unforgettable. Ingredients • 1/4 cabbage, very thinly sliced • 1/2 iceberg lettuce, very thinly sliced • 2 fresh spring onions, sliced • A handful of finely chopped dill • 1–1.5 cloves garlic, smashed into a paste • Extra Virgin Olive oil • White vinegar • Salt Instructions In a large bowl, add the cabbage and iceberg and gently fluff them with your hands. Add the sliced fresh onions and the chopped dill. Add the smashed garlic, a drizzle of olive oil, a splash of white vinegar, and salt. Pour in a bit more extra virgin olive oil and vinegar and toss everything well until evenly coated. Taste and adjust the salt or acidity if needed. Let the salad rest for a few minutes so the flavors blend beautifully—then enjoy! #cabbagesalad #greekcuisine🇬🇷 #mediterraneandiet #alexandrashome #fypシ゚viral
Cada momento de black sper*🗿#onepunchmanseason3 #mangaopm #blacksper #blackspern #fiizra
Cada momento de black sper*🗿#onepunchmanseason3 #mangaopm #blacksper #blackspern #fiizra


Napa cabbage + garlic + ginger + green onions + Melissa’s Korean Chili Flakes = the flavor bomb your fridge has been missing. Fermented, crunchy, spicy, and good on literally everything—rice bowls, breakfast eggs, ramen, quesadillas… you name it. Want the full step-by-step?
Napa cabbage + garlic + ginger + green onions + Melissa’s Korean Chili Flakes = the flavor bomb your fridge has been missing. Fermented, crunchy, spicy, and good on literally everything—rice bowls, breakfast eggs, ramen, quesadillas… you name it. Want the full step-by-step?

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