@dieejpanh: mụt ngày cuối tuần của người sắp không còn được lên trường đi học nữa 🥹

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Saturday 06 December 2025 15:07:31 GMT
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m.wyn
its.mwyn :
em chào nhà báo ạ
2025-12-06 15:13:21
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Christmas Cherry Bars Recipe Ingredients: 1 cup unsalted butter, softened 1 ½ cups granulated sugar 4 large eggs 1 teaspoon vanilla extract 3 cups all-purpose flour 1 teaspoon baking powder ½ teaspoon salt 1 can (21 oz) cherry pie filling 1 cup powdered sugar 2 tablespoons milk ½ teaspoon almond extract Instructions: Preheat your oven to 350°F (175°C) and grease a 10x15-inch baking pan. Make the dough: In a large bowl, cream together the softened butter and granulated sugar until light and fluffy. Add the eggs, one at a time, beating well after each addition. Stir in the vanilla extract. Mix dry ingredients: In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until combined. Spread the dough: Spread about ¾ of the dough evenly into the prepared baking pan. Reserve the remaining dough for the top. Add cherry filling: Spread the cherry pie filling evenly over the dough in the pan. Top with remaining dough: Drop small spoonfuls of the reserved dough over the cherry filling. Bake: Bake in the preheated oven for 30-35 minutes, or until the top is golden brown and a toothpick inserted in the center comes out clean. Prepare the glaze: While the bars are baking, whisk together the powdered sugar, milk, and almond extract until smooth. Glaze the bars: Once the bars are done baking, let them cool slightly before drizzling the glaze over the top. Serve: Cut into bars and serve once completely cooled. Preparation time: 15 minutes Cooking time: 35 minutes Total time: 50 minutes Servings: 24 bars
Christmas Cherry Bars Recipe Ingredients: 1 cup unsalted butter, softened 1 ½ cups granulated sugar 4 large eggs 1 teaspoon vanilla extract 3 cups all-purpose flour 1 teaspoon baking powder ½ teaspoon salt 1 can (21 oz) cherry pie filling 1 cup powdered sugar 2 tablespoons milk ½ teaspoon almond extract Instructions: Preheat your oven to 350°F (175°C) and grease a 10x15-inch baking pan. Make the dough: In a large bowl, cream together the softened butter and granulated sugar until light and fluffy. Add the eggs, one at a time, beating well after each addition. Stir in the vanilla extract. Mix dry ingredients: In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until combined. Spread the dough: Spread about ¾ of the dough evenly into the prepared baking pan. Reserve the remaining dough for the top. Add cherry filling: Spread the cherry pie filling evenly over the dough in the pan. Top with remaining dough: Drop small spoonfuls of the reserved dough over the cherry filling. Bake: Bake in the preheated oven for 30-35 minutes, or until the top is golden brown and a toothpick inserted in the center comes out clean. Prepare the glaze: While the bars are baking, whisk together the powdered sugar, milk, and almond extract until smooth. Glaze the bars: Once the bars are done baking, let them cool slightly before drizzling the glaze over the top. Serve: Cut into bars and serve once completely cooled. Preparation time: 15 minutes Cooking time: 35 minutes Total time: 50 minutes Servings: 24 bars

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